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Oil-in-water coffee milk beverage and preparing method thereof

A milk beverage and oil-in-water technology, which is applied in coffee, coffee extraction, milk preparations, etc., can solve the problems of high cost and complicated process, and achieve the effect of low cost, simple process and preventing precipitation

Inactive Publication Date: 2017-01-25
黄伟青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is not only expensive, but also complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) beat 0.5KG flowers, 0.5KG fruits, and 2KG water into slurry with a beater, and filter to remove slag to obtain a mixed solution of flowers and fruits;

[0032] (2) The mixture of 10KG coffee, 5KG butter, 5KG milk, 2KG nanoclay, 1KG sugar, 18KG water, flowers and fruit is emulsified into one with an emulsifier to obtain a beverage.

Embodiment 2

[0034] (1) beat 2KG flowers, 2KG fruits, and 10KG water into slurry with a beater, and filter to remove slag to obtain a mixed solution of flowers and fruits;

[0035] (2) The mixture of 50KG coffee, 20KG cream, 20KG milk, 15KG nanoclay, 10KG sugar, 90KG water, flowers and fruit is emulsified into one by an emulsifier to obtain a beverage.

Embodiment 3

[0037] (1) beat 1KG flowers, 1KG fruits, and 5KG water into slurry with a beater, and filter to remove slag to obtain a mixed solution of flowers and fruits;

[0038] (2) The mixture of 20KG coffee, 10KG butter, 10KG milk, 5KG nanoclay, 5KG sugar, 50KG water, flowers and fruit is emulsified into one with an emulsifier to obtain a beverage.

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PUM

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Abstract

The invention discloses oil-in-water coffee milk beverage and preparing method thereof, wherein the oil-in-water coffee milk beverage is composed of the following components, by weight: 10-50 parts of coffee, 20-100 parts of water, 5-20 parts of milk, 5-20 parts of cream, 2-15 parts of nanometer clay, 1-2 parts of flower, 1-2 parts of fruit and 1-10 parts of sugar. The oil-in-water coffee milk beverage has existence of oil-in-water system and thickening effect of nanometer clay, which can effectively prevent milk composition from sedimentation. The beverage has low cost and simple process. Existence of flower and fruit can provide fragrance and nutrient at the same time. Nanometer clay is beneficial to intestines and stomach, and prevents diseases such as diarrhea.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to an oil-in-water coffee milk beverage and a preparation method thereof. Background technique [0002] At present, many research and development personnel have proposed many schemes about coffee beverages, such as in order to prevent the production of milk component precipitation, propose the method of decomposing milk protein with various enzymes, specifically, propose the use of mannan decomposing enzyme and The invention relates to a method for treating coffee extract before sterilization with alkaline sodium salt. This method is not only expensive, but also complicated. Contents of the invention [0003] The purpose of the present invention is to provide an oil-in-water coffee milk beverage. The drink can effectively prevent the precipitation of milk components, and has the characteristics of low cost, simple process, refreshment, and benefit to the intestines and stomac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23F5/24
CPCA23C9/1528A23C9/1544A23C9/156A23F5/243
Inventor 黄伟青
Owner 黄伟青
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