2results about How to "Prevent flocculation" patented technology

This application discloses a ceramic trademark glaze and its preparation method. The trademark glaze comprises 50-60% low-temperature frit; 5-10% zinc oxide; 20-25% zirconium silicate; 8-12% calcined kaolin; 1-2% sodium carboxymethyl cellulose; 0.5-1.0% sodium tripolyphosphate; and 1-5% pigment. The trademark glaze exhibits excellent printing performance, good thixotropic properties, smooth screen printing, and clear line printing without breaks or ink bleeding; it can print clear lines as narrow as 0.3mm. The firing effect is ideal, with pure and vibrant colors and high contrast with the white base glaze; the glaze surface is smooth and even, with no edge curling. It has strong environmental resistance, high hardness after firing, and is resistant to acids and alkalis, maintaining clarity even in harsh outdoor environments for extended periods. The process is widely adaptable, suitable for application to green or unglazed ceramic bodies, and has good compatibility with conventional electrical porcelain firing processes.

This invention, entitled "A Camellia Seed Oil Microcapsule Emulsion and Its Preparation Method and Application," belongs to the field of cosmetic technology. The technical problem it aims to solve is the deficiency in existing technologies where camellia seed oil is prone to rancidity, leading to reduced stability and bioavailability of formulations. This invention provides a camellia seed oil microcapsule emulsion system that can slow down the rancidity process, thus achieving a transition from oil-soluble to water-soluble camellia seed oil. The key technical solution is a camellia seed oil microcapsule emulsion, the raw materials of which consist of camellia seed oil, sodium caseinate, chitosan hydrochloride, PE9010, and a solvent.