149 results about "Milk component" patented technology

A method of enhancing milk component production in a ruminant, the method including providing a feed that includes a sugar alcohol and supplying the sugar alcohol to the abomasum of the ruminant.

The present invention relates to one kind of gas containing sour milk beverage and its production process. The production process of the gas containing sour milk beverage includes the following steps: 1. preparing CO2 containing beverage through filtering and sterilizing CO2 gas and mixing the CO2 gas directly with basic sour milk beverage liquid, or through cooling pure water, mixing CO2 gas and pure water and mixing with basic sour milk beverage liquid; and 2. adding milk component and other nutritive additives into CO2 containing beverage via shaking to obtain gas containing sour milk beverage. The present invention increases sour milk beverage product innovatively.

The invention relates to a cultivation system in animal husbandry and particularly relates to a digital precision cultivation system of dairy cows. The system comprises a server with a running expert system, a milk metering device connected with the input end of the server, a body weight weighing device, a food intake metering device, a body condition automatic evaluation device and an environmental measuring and controlling device, an automatic grouping device and an intelligent feed supplementing device, which are connected with the output end of the server, and a PC (personal computer) client and a handheld terminal, which are in two-way communication connection with the server, wherein the milk metering device is connected with a milk component detection device, each input and output end of the milk metering device, the food intake metering device, the body weight weighing device and the body condition automatic evaluation device is connected with an RFID (radio frequency identification) step counting identification device, and the output end of the environmental measuring and controlling device is connected with a fan control switch and a spraying control magnetic valve. According to the digital precision cultivation system of the dairy cows, provided by the invention, automatic real-time monitoring of various basic information of the dairy cows can be realized and the precision cultivation purpose can be achieved by real-time acquisition and precision calculation of various data.

The invention relates to a process for separating milk components, wherein proteins, sugars and minerals are separated into different fractions. The lactose of milk is first hydrolyzed completely or partially, after which proteins, minerals and sugars are separated into fractions in a phased nanofiltration. The obtained fractions may also be further processed by chromatography, membrane techniques, and / or evaporation to further improve the separation of said components. The invention also relates to a low-lactose or lactose-free milk composed of these fractions. By means of the invention, calcium and protein losses can be minimized. Also, the energy content of the product can be reduced.

A method for detecting milk components comprises a model building step and a milk detecting step. The model building step is used for building and storing a near infrared spectrum classification and correction model and utilizing the ultrasonic self-exciting frequency to classify the near infrared spectrum of different types of milk and build a near infrared spectrum classification and correctionmodel corresponding to the different types of milk; and the milk detecting step obtains the component content of the milk sample corresponding to the near infrared spectrum classification and correction model according to the ultrasonic self-exciting frequency and near infrared spectrum information of the milk sample to be detected. The device and the method use the ultrasonic self-exciting frequency measuring technology to evaluate the background interference of the milk components, automatically perform the classification of the near infrared spectrum model by means of the ultrasonic and near infrared information fusion and realize quick, accurate, automatic and high-efficient detection of the routine components of the milk.

A method of feeding a ruminant that entails providing a feed that comprises sugar alcohol and at least one additional feed component, where the feed is free of rumen-protected fatty acid or comprises less than 10 weight percent rumen-protected fatty acid, based on the total weight of the feed and further entails orally supplying the feed to the ruminant during a pre-partum period when the ruminant is pregnant, where the ruminant ingests the feed and sugar alcohol during the pre-partum period.

A method of feeding a ruminant that entails providing a feed that comprises sugar alcohol and at least one additional feed component, where the feed is free of rumen-protected fatty acid or comprises less than 10 weight percent rumen-protected fatty acid, based on the total weight of the feed and further entails orally supplying the feed to the ruminant during a pre-partum period when the ruminant is pregnant, where the ruminant ingests the feed and sugar alcohol during the pre-partum period.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

The invention provides pure milk with a super-long shelf life and a preparation method thereof. The preparation method at least comprises the following steps of standardization, pasteurization, cooling, storage, ultra-heat treatment, cooling and filling, wherein the standardization adopts a production process of a membrane filtration technology combining RO (reverse osmosis) and UF(ultra filtration) so as to adjust indexes, and the ultra-heat treatment adopts a post-homogenization process, and the first-degree homogenization pressure is 250-400bar and the second-degree homogenization pressureis 50-100bar. The pure milk with a super-long shelf life is prepared by the preparation method. The preparation method of the pure milk with a super-long shelf life provided by the invention mainly adopts RO membranes and UF membranes to carry out separation of milk components, adopts a process of recombining the components after the separation, and adopts the UHT post-homogenization process, so that the method not only can ensure that the fat of milk products do not severely float and cake during a long shelf life of 9 to 12 months, but also can ensure a strong mouth feel of the products at the same time.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

The invention discloses a component for quickly brewing milk, which comprises a milk bottle and a milk powder box, wherein the milk powder box is provided with a first connection part capable of being connected with a nipple in a matching manner, and the milk bottle and the milk powder box can be connected for use; a baffle and a baffle opening and closing mechanism are arranged in the milk powder box, and the baffle serves as a movable box bottom of the milk powder box; before the milk powder is brewed, the baffle opening and closing mechanism enables the baffle to block up the milk powder outlet in the milk powder box, the milk powder and warm water are put into the milk powder box and the milk bottle respectively, then the milk powder box and the milk bottle are closed, and the nipple is connected onto the upper end of the milk powder box so as to enable the milk brewing milk component to be ready for brewing milk; when the milk power is required to be brewed, only the baffle opening and closing mechanism is required to be operated, the baffle is opened, the milk powder falls into the milk bottle, and rocked uniformly, and the milk can be drunk. The component for brewing the milk has the advantages that the structure is simple, the steps of brewing milk powder are simplified, and the milk powder in the to-be-brewed state is completely separated from the warm water in the milk bottle, and the milk powder is less susceptible to residue.

The present invention relates to a method for controlling the output of a drink component in a fully automatic coffee machine. The method is used for controlling output of a drink component of mixed coffee-milk drink when the mixed coffee-milk drink is prepared. For this purpose, the invention orders a fact that the coffee component and the milk component are output one after another. The output of the milk component depends on liquid level height of a container (10) in which the mixed coffee-milk is output. When the drink reaches a preset liquid level height of the container (10) through outputting the milk component, output of the milk component is stopped.

A shelf-stable liquid base composition useful for preparing acidified milk based beverages, e.g. by dilution with water in a beverage dispensing machine, comprises: from about 2 to about 10 weight % of denatured milk proteins expressed as solid-not-fat (SNF) milk components; from about 15 to about 80 weight %, expressed as sugar equivalents, of a carbohydrate based or non carbohydrate based sweetener; from about 0.35 to about 1.50 weight % of a carbohydrate based stabilizer; and an acidifying agent present in amounts necessary for achieving a pH of about 3.0 to about 3.8 of the said base composition. Methods for preparing such a base composition and acidified milk based beverages prepared by means of such a base composition.

The invention discloses an ultrasonic analyzer of the milk components. It includes: AT89C52 singlechip, the interface composed of LCD, press key and RS232, EEPROM location, liquid pump and the detecting system composed of the ultrasonic probe, temperature-control circuit, oscillating circuit, power amplifying circuit and threshold-value detecting circuit. It has advantages of wider temperature range (15-40 deg.C) for testing the sample and the emitting signal with a certain frequency and voltage and a one-off detection and analysis of the fat, protein, density, freezing point and so on in themilk.

The present invention relates to coffee drink and a preparation method thereof. The coffee drink comprises the following raw materials: 100-800 parts by weight of milk components, 3-20 parts by weightof coffee components, 10-50 parts by weight of glucose, 3-20 parts by weight of cheese, 3-50 parts by weight of cream, 0.3-20 parts by weight of a stabilizer, 0.2-4 parts by weight of an emulsifier and 0.1-3 parts by weight of an acidity regulator. The coffee drink has a caramel flavor with a low sense of sweetness without addition of caramel and salt, and is low-sugar, low-calorie, free of additives, natural and coordinated in flavor and high in nutritional value.

A teat cup magazine (1), arranged to store at least two teat cups (3), includes a removing device for each teat cup (3), which is arranged to retract the teat cup (3) into the teat cup magazine when a milking process has finished. Each removing device includes a cylinder (8) and a piston (9). The cylinders (8) of the removing devices are formed by at least one cylinder profile (35, 38, 39), manufactured in one piece, which constitutes the sole load-bearing structure of the teat cup magazine. The at least one cylinder profile (35, 38, 39) includes on one side, integrated attachment zones (37) for attaching milking components, and on an opposite side, a guiding track (13) for each cylinder (8), adapted for a movable guiding element (6) supporting a milk tube (4) and a pulse tube (5) connected to the teat cup.

The invention discloses a goat milk lip balm. The used raw materials are natural components; a goat milk component is added; and the invention provides a lip balm formula featured with no toxicity and no irritation and capable of moistening lips. As vitamin E and vitamin C are added, the lips are effectively nourished and repaired.

The invention discloses a near-infrared diffuse reflection spectrometer for milk composition detection. The spectrometer comprises an optical source system, an optical splitting system, an integrating sphere sample cell, a detector, a data acquisition device, an embedded system and a power supply device. Optical information of a sample is obtained by the optical source system, the sample cell and the detector; the data acquisition device converts a detected analog electrical signal and then inputs a digital signal into the embedded system; data acquisition, data preprocessing, feature extraction, serial port communication and pattern recognition are performed in the embedded system; the milk composition detection is completed; a recognition result is fed back to a user; and data can be transmitted to a PC (Personal Computer) in a wired or wireless manner for more complicated processing. The near-infrared diffuse reflection spectrometer realizes real-time and rapid detection of milk quality, has an important significance to improve milk quality management, and has a wide application prospect and higher market competitiveness.

An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of coffee and milk as the main raw materials. The process includes adding a strongly basic substance and / or basic amino acid to the coffee component and conducting the heat sterilization after the milk component is admixed to the coffee component. Coagulation at the step of admixing milk component is prevented and precipitation which tends to arise after the heat sterilization is prevented with the use of a much smaller amount of emulsifier and thickening agent.

Concerning, in particular, milk drinks and LL type milk drinks which are produced via the UHT pasteurization and distributed under refrigeration, it is intended to provide a vegetable sterol-containing milk drink containing vegetable sterols, which are in an emulsified state and remain stable without sedimentation during storage, and being excellent in quality preservation and stability. A milk drink is prepared by using an emulsifier with an HLB of from 5 to 7 together with vegetable sterols and milk components. Furthermore, it is possible to add at least one member selected from the group consisting of xanthan gum, native gellan gum, carrageenan, sodium caseinate and microcrystalline cellulose.

The invention discloses a Chinese herbal medicinal whitening and acne removing facial cleanser. The Chinese herbal medicinal whitening and acne removing facial cleanser is prepared from the following components in parts by weight: 100 to 120 parts of glycerol, 50 to 80 parts of lipid material, 40 to 70 parts of plant extracting solution, 30 to 60 parts of spice, 40 to 80 parts of auxiliary material, 60 to 90 parts of Chinese herbal medicinal mixture, 10 to 20 parts of milk and 5 to 10 parts of goat milk. According to a formula disclosed by the invention, most of raw materials are extracted by adopting pure natural plants, so no chemical raw materials are used, and the injury to skin is avoided; in addition, by adding multiple Chinese herbal medicinal components, daily caring for the skin is facilitated, the aggregation of heavy metal on the surface of the skin is prevented, and freckles and pimples are avoided. According to the Chinese herbal medicinal whitening and acne removing facial cleanser disclosed by the invention, by adding the goat milk and milk components, daily whitening of the skin is benefited, so the scheme provided by the invention has better market competitiveness.

The present invention discloses a heat stress resistant premix for dairy cow. The premix comprises the following components by weight: 15.0-25.0 parts of an alkaline cation Immunoenhancer, 2.5-5.0 parts of a complex enzyme, 1.0-2.5 parts of coated betaine, 12.5-25 parts of potassium chloride, 12.5-25.0 parts of magnesium oxide, 2.5-3.5 parts of vitamin premix for dairy cow, a 5.0-6.0 parts of trace element premix for dairy cow and 10.0-49.0 parts of a carrier. The premix has the effects of supplementing alkali cation, potassium, magnesium, active methyl and exogenous enzymes, regulates osmotic pressure and relieves heat stress generated by summer heat in dairy cow, promotes lactation, improves milk components, improves immunity and helps to improve health and milk quality of the dairy cow.

The invention relates to a milk replacer which contains at least one non-milk component as a fat or protein source, and particularly relates to intelligence promoting flammulina velutipes nutrient powder. The intelligence promoting flammulina velutipes nutrient powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of flammulina velutipes superfine powder, 8-15 parts of flaxseed meal, 20-35 parts of cereal powder and 0.2-0.5 part of a compound emulsion stabilizer, wherein the granularity of the flammulina velutipes superfine powder is 400-1200 meshes. Flammulina velutipes powder and flaxseed meal which are obtained through superfine grinding act as main components, and other auxiliary materials are added so as to prepare the intelligence promoting flammulina velutipes nutrient powder, and the intelligence promoting flammulina velutipes nutrient powder contains multiple intelligence promoting factors, vitamins and antioxidation substances, is good in mouthfeel, and is an intelligence promoting product which is suitable for students and brain workers, is rich in nutrition, and is convenient to eat.

These dairy products such as ice creams and cream puffs even if made of milk ingredient contain no glucide, preferably with no fat, so that it is an effective dairy products to prevent fatness, high blood sugar level and hypercholesterolemia. The inventive method comprises a step of decomposing milk sugar in the milk ingredient solution and a step of removing monosaccharide came from milk sugar by fermentation. In the fermentation, addition of organic acid can avoid flocculating of monosaccharide with milk protein in order to promote the fermentation.

The present invention is dairy product and reprocessed food with some health components and thus health function. The present invention features that each kilogram of the said dairy product contains the following components: DHA 10-200 mg, AA 10-300 mg, vitamin E 30-30 mg, vitamin B1 0.5-2 mg and taurine 20-100 mg, and the milk components; and each kilogram of the said reprocessed food contains the following components: DHA 0.5-20 mg, AA 0.5-50 mg, vitamin E 100-200 mg, vitamin B1 3-8 mg and taurine 300-500 mg and other food components. The present invention makes the dairy product and the food contain rich DHA and AA, prevents the oxidation and rancidity of DHA and AA, the makes the dairy product and the food good for brain.

The present invention provides a novel feedstock and method of feeding dairy cows. Milk products derived from cows fed the feedstock are also encompassed. Milk comprising at least 0.3% DHA / g of fatty acids and food products containing components of that milk are also included. The milk product of the invention also contains elevated levels of DPA and EPA.

The invention relates to a process for separating milk components, wherein proteins, sugars and minerals are separated into different fractions. The lactose of milk is first hydrolyzed completely or partially, after which proteins, minerals and sugars are separated into fractions in a phased nanofiltration. The obtained fractions may also be further processed by chromatography, membrane techniques, and / or evaporation to further improve the separation of said components. The invention also relates to a low-lactose or lactose-free milk composed of these fractions. By means of the invention, calcium and protein losses can be minimized. Also, the energy content of the product can be reduced.

The invention discloses a mixed standard product based on rapid detection of goat milk components and its preparation process. The standard product is made according to the following ratio: the mass fraction of protein is 2.6% to 6.2%, with 10 levels; The mass fraction is 2.4%-6.0%, set 10 levels; the mass fraction of lactose is 3.4%-5.0%, set 5 levels. The process combines the previous stage of this project and the verification analysis of the experiment to obtain the mass fractions of protein, fat and lactose in goat milk, and then set the protein and fat to 10 gradient levels, and lactose to 5 gradient levels. The design method prepares a set of 10 mixed standard samples, each standard product has a mass of 50 grams, about 50 milliliters. This standard product can be used to reduce the error in the determination of goat milk components by using a milk component analyzer. It can realize individual performance measurement, monitor the milk production of sheep flocks in sheep farms, and provide scientific data support for genetic breeding of high-yielding sheep flocks. Scientifically and efficiently guide and manage sheep pasture production.

The invention discloses an immortalized dairy cow mammary epithelial cell line, a construction method, and applications thereof. In the provided construction method, Chinese Holstein cow epithelial cells are taken as the host cells, retrovirus carriers with SV-40-large T antigen are used to infect host cells, and finally a strain of immortalized dairy cow mammary epithelial cell line that can perform stable passage is screened out. The microbial preservation number of the strain is CGMCC No.8707. The constructed immortalized dairy cow mammary epithelial cell line has a stable property, the cell morphology is similar to that of primary cells after 40 generations, and the cells grow faster than the primary cells, can characteristically express mammary epithelial cell specific proteins, and maintain the synthesis functions of milk fat and milk protein. The immortalized dairy cow mammary epithelial cell line can be used as a cell model which is widely used in the fields such as milk component synthesis, milk secretion mechanism, research on laticiferous cell apoptosis and mammary gland degradation mechanism, and the like, and can be used as a mammary gland bioreactor to produce bioactive proteins.