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Vegetable sterol-containing milk drink and method of producing the same

A manufacturing method and milk beverage technology, applied in the field of milk beverages containing phytosterols, can solve the problems of unstable emulsification and precipitation, and achieve the effect of inhibiting aggregation or precipitation

Inactive Publication Date: 2008-02-20
SAN EI GEN F F I
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, when phytosterols are added to dairy beverages that are produced through UHT sterilization and distributed at refrigerated to normal temperatures and distributed as long-term freshness (LL) products, there are problems of unstable emulsification and precipitation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Example 1: Preparation of milk drink containing phytosterols

[0071] According to the recipe described in Table 1, a milk drink containing phytosterol was prepared. Specifically, in the formula recorded in Table 1, a mixture of skimmed milk powder, phytosterols, emulsifiers and sodium bicarbonate was added to the mixed solution of milk and water, and after stirring and dissolving at 80°C for 10 minutes, the entire amount was replenished with water. quantity. Homogenization at 80°C [Stage 1 14.7 x 10 6 Pa(150kgf / cm 2 ), 2 stages 4.9×10 6 Pa(50kgf / cm 2 )]. The homogeneous liquid was filled in a tank, sterilized by UHT at 130° C. for 15 seconds, and then water-cooled to 40° C. to prepare a milk drink containing phytosterols.

[0072] [Table 1]

[0073]

[0074] (parts by weight)

[0075] milk

[0076] *Sunsterroichiru No.1 (manufactured by Sankeyuan Co., Ltd.):

[0077] (With β-sitosterol as the main ingredient, others contain campesterol, stigmastero...

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PUM

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Abstract

Concerning, in particular, milk drinks and LL type milk drinks which are produced via the UHT pasteurization and distributed under refrigeration, it is intended to provide a vegetable sterol-containing milk drink containing vegetable sterols, which are in an emulsified state and remain stable without sedimentation during storage, and being excellent in quality preservation and stability. A milk drink is prepared by using an emulsifier with an HLB of from 5 to 7 together with vegetable sterols and milk components. Furthermore, it is possible to add at least one member selected from the group consisting of xanthan gum, native gellan gum, carrageenan, sodium caseinate and microcrystalline cellulose.

Description

technical field [0001] The present invention relates to milk drinks containing phytosterols. Specifically, the present invention particularly relates to a phytosterol-containing milk drink produced through ultra-high temperature short-time sterilization (hereinafter referred to as "UHT sterilization"), and the phytosterol-containing milk drink is stable for a long period of time during storage. The emulsification contains phytosterols, which are excellent in quality retention and stability. Moreover, this invention relates to the manufacturing method of the milk drink containing a phytosterol, and the emulsification stabilization method of the milk drink containing a phytosterol. Background technique [0002] In recent years, it is said that there is a tendency of excessive intake of cholesterol (cholesterol) in Japan due to Westernization and diversification of dietary life, changes in lifestyle, and the like. Cholesterol in the blood increases due to excessive intake of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30A23L2/38A23L2/52
CPCA23V2002/00A23L1/3004A23C9/1544A23C9/152A23L33/11A23V2200/242A23V2250/2136A23V2200/222A23L2/38A23L2/52A23L29/256A23L29/30A23L2/60A23L2/68A23L2/58A23L2/56A23V2250/61A23V2250/606A23V2250/60A23V2250/28A23V2250/242A23V2250/636A23V2250/264A23V2250/244A23V2250/26A23V2300/24A23V2300/26A23V2300/31
Inventor 增竹宪二
Owner SAN EI GEN F F I
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