Gas containing sour milk beverage and its production process

Abstract

The present invention relates to one kind of gas containing sour milk beverage and its production process. The production process of the gas containing sour milk beverage includes the following steps: 1. preparing CO2 containing beverage through filtering and sterilizing CO2 gas and mixing the CO2 gas directly with basic sour milk beverage liquid, or through cooling pure water, mixing CO2 gas and pure water and mixing with basic sour milk beverage liquid; and 2. adding milk component and other nutritive additives into CO2 containing beverage via shaking to obtain gas containing sour milk beverage. The present invention increases sour milk beverage product innovatively.

Description

technical field

[0001] The invention relates to a beverage and a production method thereof, in particular to an aerated yoghurt beverage and a production method thereof. Background technique

[0002] Dairy products are an important part of the food industry and one of the fastest growing food industries in my country. With the trend of consumers' increasing health awareness, the development of dairy products has entered a stage of rapid development. Dairy product tastes, packaging and consumers' nutritional requirements have all changed dramatically.

[0003] Yogurt drinks are made of raw milk or yogurt, white sugar or syrup, lactic acid or citric acid or malic acid, stabilizers, flavors, etc., sometimes adding some vitamins and minerals according to the needs of the product, after deployment, homogenization, and sterilization A milk drink made from it. There are many kinds of milk beverage products, common ones are fruit juice milk beverage, milk beverage fortified with ...

Examples

Embodiment 1

[0071] Embodiment 1, the preparation of the gas-containing yoghurt beverage containing orange juice

[0072] Formula (according to 1 ton):

[0073] Whey protein: 19.0 kg, orange juice: 100.0 kg, white sugar: 50.0 kg, sodium carboxymethylcellulose 1.2 kg, citric acid: 2.5 kg, lactic acid 1.5 kg, orange essence 0.35 kg, carbon dioxide 3.0 kg, purified water 475.2 kilogram. The raw materials should meet the relevant national standards.

[0074] The preparation process of this embodiment is shown in Figure 4, and the specific steps are as follows:

[0075] 1. Preparation of base liquid phase:

[0076] 1. Put an appropriate amount of pure water into the batching tank;

[0077] 2. Dissolution of the stabilizer: mix sodium carboxymethyl cellulose and white sugar evenly, take an appropriate amount of pure water and heat it to 65°C, add the mixture of the stabilizer into the hot water while stirring, and stir for 8-10 minutes , keep warm and dissolve for 10-15 minutes, cool down t...

Embodiment 2

[0091] Embodiment 2, produce the gas-containing yoghurt beverage with green tea taste

[0092] Formula: 12.5 kg of whey protein, 3.5 kg of skimmed milk powder, 20.0 kg of white sugar, 50.0 kg of fructose syrup, 0.14 kg of acesulfame potassium, 0.2 kg of aspartame, 50.0 kg of green tea powder, 3.0 kg of soybean polysaccharide, 3.0 kg of citric acid 1.5 kg of lactic acid, 1.0 kg of green tea essence, 4.0 kg of carbon dioxide, and 467.16 kg of purified water. The raw materials should meet the relevant national standards.

[0093] The preparation process of this embodiment is shown in Figure 2, and the specific steps are as follows:

[0094] 1. Preparation of base liquid phase:

[0095] 1. Put an appropriate amount of pure water into the batching tank;

[0096] 2. Dissolution of stabilizer: mix soybean polysaccharide with white granulated sugar, fructose syrup and sweetener evenly, take appropriate amount of pure water and heat to 50-55°C, add the mixture of stabilizer into hot...

Embodiment 3

[0109] Embodiment 3, production deployment type gas-containing yoghurt drink

[0110] Formula (according to 1 ton):

[0111] 200.0 kg of whey protein powder, 30 kg of skimmed milk powder, 60 kg of white sugar, 30 kg of fructose syrup (concentration 63%), 3.0 kg of pectin, 1.0 kg of propylene glycol alginate, 1.5 kg of citric acid, 2.0 kg of lactic acid, carbonic acid Gas 2 kg, add water to a total of 1 ton. The raw materials should meet the relevant national standards.

[0112] The preparation process of this embodiment is shown in Figure 4, and the specific steps are as follows:

[0113] 1. Preparation of base liquid phase:

[0114] 1. Put an appropriate amount of pure water into the batching tank;

[0115] 2. Dissolution of the stabilizer: Mix the pectin and white sugar evenly, take an appropriate amount of pure water and heat it to 65-70°C, add the mixture of the stabilizer into the hot water while stirring, stir for 35 minutes, keep warm and dissolve for 10 minutes. ~...

technical field

[0001] The invention relates to a beverage and a production method thereof, in particular to an aerated yoghurt beverage and a production method thereof. Background technique

[0002] Dairy products are an important part of the food industry and one of the fastest growing food industries in my country. With the trend of consumers' increasing health awareness, the development of dairy products has entered a stage of rapid development. Dairy product tastes, packaging and consumers' nutritional requirements have all changed dramatically.

[0003] Yogurt drinks are made of raw milk or yogurt, white sugar or syrup, lactic acid or citric acid or malic acid, stabilizers, flavors, etc., sometimes adding some vitamins and minerals according to the needs of the product, after deployment, homogenization, and sterilization A milk drink made from it. There are many kinds of milk beverage products, common ones are fruit juice milk beverage, milk beverage fortified with ...

Examples

Embodiment 1

[0071] Embodiment 1, the preparation of the gas-containing yoghurt beverage containing orange juice

[0072] Formula (according to 1 ton):

[0073] Whey protein: 19.0 kg, orange juice: 100.0 kg, white sugar: 50.0 kg, sodium carboxymethylcellulose 1.2 kg, citric acid: 2.5 kg, lactic acid 1.5 kg, orange essence 0.35 kg, carbon dioxide 3.0 kg, purified water 475.2 kilogram. The raw materials should meet the relevant national standards.

[0074] The preparation process of this embodiment is shown in Figure 4, and the specific steps are as follows:

[0075] 1. Preparation of base liquid phase:

[0076] 1. Put an appropriate amount of pure water into the batching tank;

[0077] 2. Dissolution of the stabilizer: mix sodium carboxymethyl cellulose and white sugar evenly, take an appropriate amount of pure water and heat it to 65°C, add the mixture of the stabilizer into the hot water while stirring, and stir for 8-10 minutes , keep warm and dissolve for 10-15 minutes, cool down t...

Embodiment 2

[0091] Embodiment 2, produce the gas-containing yoghurt beverage with green tea taste

[0092] Formula: 12.5 kg of whey protein, 3.5 kg of skimmed milk powder, 20.0 kg of white sugar, 50.0 kg of fructose syrup, 0.14 kg of acesulfame potassium, 0.2 kg of aspartame, 50.0 kg of green tea powder, 3.0 kg of soybean polysaccharide, 3.0 kg of citric acid 1.5 kg of lactic acid, 1.0 kg of green tea essence, 4.0 kg of carbon dioxide, and 467.16 kg of purified water. The raw materials should meet the relevant national standards.

[0093] The preparation process of this embodiment is shown in Figure 2, and the specific steps are as follows:

[0094] 1. Preparation of base liquid phase:

[0095] 1. Put an appropriate amount of pure water into the batching tank;

[0096] 2. Dissolution of stabilizer: mix soybean polysaccharide with white granulated sugar, fructose syrup and sweetener evenly, take appropriate amount of pure water and heat to 50-55°C, add the mixture of stabilizer into hot...

Embodiment 3

[0109] Embodiment 3, production deployment type gas-containing yoghurt drink

[0110] Formula (according to 1 ton):

[0111] 200.0 kg of whey protein powder, 30 kg of skimmed milk powder, 60 kg of white sugar, 30 kg of fructose syrup (concentration 63%), 3.0 kg of pectin, 1.0 kg of propylene glycol alginate, 1.5 kg of citric acid, 2.0 kg of lactic acid, carbonic acid Gas 2 kg, add water to a total of 1 ton. The raw materials should meet the relevant national standards.

[0112] The preparation process of this embodiment is shown in Figure 4, and the specific steps are as follows:

[0113] 1. Preparation of base liquid phase:

[0114] 1. Put an appropriate amount of pure water into the batching tank;

[0115] 2. Dissolution of the stabilizer: Mix the pectin and white sugar evenly, take an appropriate amount of pure water and heat it to 65-70°C, add the mixture of the stabilizer into the hot water while stirring, stir for 35 minutes, keep warm and dissolve for 10 minutes. ~...

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