Gas containing sour milk beverage and its production process

Abstract

The present invention relates to one kind of gas containing sour milk beverage and its production process. The production process of the gas containing sour milk beverage includes the following steps: 1. preparing CO2 containing beverage through filtering and sterilizing CO2 gas and mixing the CO2 gas directly with basic sour milk beverage liquid, or through cooling pure water, mixing CO2 gas and pure water and mixing with basic sour milk beverage liquid; and 2. adding milk component and other nutritive additives into CO2 containing beverage via shaking to obtain gas containing sour milk beverage. The present invention increases sour milk beverage product innovatively.

Description

technical field [0001] The invention relates to a beverage and a production method thereof, in particular to an aerated yoghurt beverage and a production method thereof. Background technique [0002] Dairy products are an important part of the food industry and one of the fastest growing food industries in my country. With the trend of consumers' increasing health awareness, the development of dairy products has entered a stage of rapid development. Dairy product tastes, packaging and consumers' nutritional requirements have all changed dramatically. [0003] Yogurt drinks are made of raw milk or yogurt, white sugar or syrup, lactic acid or citric acid or malic acid, stabilizers, flavors, etc., sometimes adding some vitamins and minerals according to the needs of the product, after deployment, homogenization, and sterilization A milk drink made from it. There are many kinds of milk beverage products, common ones are fruit juice milk beverage, milk beverage fortified with ...

AI Technical Summary

Problems solved by technology

[0018] However, this process cannot adopt different treatment methods according to the characteristics of different components in the product, and cannot handle the following problems well:

[0019] First, in the current product process, the product has been sterilized twice, which greatly damages the nutrients in the product, especially some nutrients that are not resistant to heat treatment

[0020] Second, although there are various types of lactic acid beverages currently on the market, the homogeneity of the products is serious, and there is little difference in taste, flavor, and drinking methods, which cannot satisfy consumers' taste, nutrition, and drinking methods. Higher requirements for health, no novelty

[0021] Third, the above-mentioned process methods cannot carbonate dairy products, and it is difficult to make CO 2 Dissolved into milk, it is difficult to achieve the purpose of increasing product taste and flavor

[0022] Fourth, the above process cannot sterilize the product when the product contains carbonic acid gas

Due to the sterilization process of the above process before filling, when the product contains a certain amount of CO 2 At the same time, the sterilization will cause the product to explode, and the gas loss cannot be controlled, which will pollute the filling line and make the filling impossible

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