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Coffee milk powder

A technology of coffee powder and milk powder, applied in the field of dairy product processing, can solve problems such as low protein content, enlarged blood vessels, cardiovascular diseases, etc., and achieve the effect of improving the body's immunity

Inactive Publication Date: 2017-06-20
史晓强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coffee is diuretic, stimulates the central nervous system and respiratory system, expands blood vessels, accelerates heartbeat, strengthens striated muscles, and relieves brain and muscle fatigue. However, the content of protein and vitamin B1 in coffee is very low, and long-term intake of coffee will also cause Cardiovascular disease and osteoporosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A coffee milk powder, comprising the following components by mass: 50 parts of milk powder, 20 parts of coffee powder, 5 parts of roasted cassia seed powder, 5 parts of freeze-dried soybean milk powder, 10 parts of white sugar, 3 parts of wolfberry extract, Codonopsis extract 1 part.

Embodiment 2

[0016] A coffee milk powder, comprising the following components by mass: 60 parts of milk powder, 30 parts of coffee powder, 8 parts of roasted cassia seed powder, 8 parts of freeze-dried soybean milk powder, 15 parts of white sugar, 5 parts of wolfberry extract, Codonopsis extract 3 parts.

Embodiment 3

[0018] A coffee milk powder, comprising the following components by mass: 55 parts of milk powder, 25 parts of coffee powder, 6 parts of roasted cassia seed powder, 6 parts of freeze-dried soybean milk powder, 12 parts of white sugar, 4 parts of wolfberry extract, Codonopsis extract 2 parts.

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PUM

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Abstract

The present invention relates to the technical field of dairy product processing and particularly discloses coffee milk powder. The coffee milk powder comprises the following components in parts by mass: 50-60 parts of milk powder, 20-30 parts of coffee powder, 5-8 parts of semen cassia powder, 5-8 parts of freeze-dried soybean milk powder, 10-15 parts of white granulaed sugar, 3-5 parts of a Chinese wolfberry fruit extract and 1-3 parts of a radix codonopsis extract. The coffee milk powder retains the aroma of the coffee, at the same time increases the contents of proteins, vitamins and minerals, can clear lungs and improve eyesight and lower blood pressure and blood lipids in long-term drinking, and can also nourish blood and promote salivation, and improve body immunity.

Description

technical field [0001] The invention relates to the technical field of milk product processing, in particular to coffee milk powder. Background technique [0002] Milk powder is a brewed food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. Milk powder has the advantages of being suitable for storage, easy to carry, and rich in nutrition, and is deeply loved by people. [0003] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. Coffee is diuretic, stimulates the central nervous system and respiratory system, expands blood vessels, accelerates heartbeat, strengthens striated muscles, and relieves brain and muscle fatigue. However, the content of protein and vitamin B1 in coffee is very low, and long-term intake of coffee will also cause lead to cardiovascular diseas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
CPCA23C9/152A23C9/16
Inventor 史晓强
Owner 史晓强