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Buckwheat coffee milk beverage and preparation method thereof

A coffee milk beverage and coffee technology, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of no tartary buckwheat coffee milk beverage, precipitation and layering, etc., and achieves good flavor, good stability, and preparation technology. Simple and actionable effects

Active Publication Date: 2015-06-17
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is to solve the defects of the prior art that there is no tartary buckwheat milk beverage, and the defects of precipitation and stratification during the processing and shelf life of similar coffee milk beverages, and provide a coffee with buckwheat added Milk drink and its preparation method, the tartary buckwheat milk drink of the present invention has good flavor, mouthfeel and excellent stability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] 1. Raw material formula:

[0060] raw material

technical indicators

Amount added (wt%)

fresh milk

F≥3.1%. P≥2.9%

50

coffee extract

food grade

2

Tartary Buckwheat Flour

food grade

1

cream

F≥40%. P≥2.5%

5

White sugar

Gifted class

3

Gellan Gum BD-001

food grade

0.05

Emulsifier QSR-70

food grade

0.1

Sodium citrate

food grade

0.03

water

softened water

38.82

total

100

[0061] Preparation Process:

[0062] Heat the raw milk to 75°C, add emulsifier QSR-70, gellan gum BD-001, white sugar and cream. After mixing well. Obtain feed liquid A;

[0063] Mix the coffee extract with water at 85°C, add sodium citrate, adjust the pH to 6.7, and obtain material liquid B; the amount of water added to material liquid B is 15.5wt%;

[0064] Add tartary buckwheat flour to 75°C water, mix evenly, keep warm and g...

Embodiment 2

[0069] 1. Raw material formula:

[0070] raw material

technical indicators

Amount added (wt%)

fresh milk

F≥3.1%. P≥2.9%

80

coffee powder

food grade

0.1

Tartary Buckwheat Flour

food grade

0.5

cream

F≥40%. P≥2.5%

0.01

White sugar

Gifted class

3

Microcrystalline Cellulose 3282

food grade

0.3

Compound emulsifier SR-16

food grade

0.2

sodium bicarbonate

food grade

0.01

coffee flavor

food grade

0.06

water

softened water

15.82

total

100

[0071] Preparation Process:

[0072] Heat the raw milk to 70°C, add compound emulsifier SR-16, microcrystalline cellulose 3282, white sugar and cream, and mix well to obtain material liquid A;

[0073] Mix the coffee extract with water at 75°C, add sodium bicarbonate, adjust the pH to 8.0, and obtain material liquid B; the amount of water added to material ...

Embodiment 3

[0079] Raw material formula:

[0080] raw material

technical indicators

Amount added (wt%)

fresh milk

F≥3.1%. P≥2.9%

30

coffee extract

food grade

2.5

Tartary Buckwheat Flour

food grade

2

cream

F≥40%. P≥2.5%

1

White sugar

Gifted class

4.5

Compound stabilizer 9395

food grade

0.15

Compound emulsifier QSR-70

food grade

0.05

Sodium citrate

food grade

0.07

milk flavor

food grade

0.03

coffee flavor

food grade

0.05

water

softened water

59.65

total

100

[0081] Preparation Process:

[0082] Heat the raw milk to 90°C, add compound emulsifier QSR-70, compound stabilizer 9395, white sugar and cream, and mix well to obtain material liquid A;

[0083] The coffee extract is mixed with water at 100°C, and sodium citrate is added. Adjust the pH to 7.0 to obtain feed liquid B; the amou...

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PUM

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Abstract

The invention discloses a buckwheat coffee milk beverage and a preparation method thereof. The raw material of the buckwheat coffee milk beverage contains the following components: 30% to 80% of raw milk, 0.1% to 2.5% of coffee, 0.1% to 2% of bitter buckwheat powder, 0.01% to 5% of watery cream, 0.01% to 0.07% of acidity regulator, 0.05% to 0.2% of emulsifying agent, 0.05% to 0.3% of stabilizing agent and water. The preparation method comprises the following steps: (1) heating the raw milk to reach 70 DEG C to 90 DEG C and evenly mixing with the emulsifying agent, the stabilizing agent and the watery cream so as to obtain a material liquid A; mixing the coffee with the water at 75 DEG C to 100 DEG C and regulating the pH value to reach 6.7 to 8.0 by using the acidity regulator so as to obtain a material liquid B; adding the bitter buckwheat powder into the water at 70 DEG C to 100 DEG C, evenly mixing and pasting for 15 to 45 minutes under a heat preservation state so as to obtain a material liquid C; (2) mixing the material liquids A, B and C, performing secondary homogenizing and then performing immersion-type instantaneous ultrahigh-temperature sterilization so as to obtain the buckwheat coffee milk beverage. The buckwheat coffee milk beverage is good in stability, long in shelf life and simple in process.

Description

technical field [0001] The invention relates to a tartary buckwheat coffee milk beverage and a preparation method thereof. Background technique [0002] Coffee is one of the three most famous beverages in the world. Coffee has a brain-boosting and refreshing effect, but its nutrient content is not high, while milk has comprehensive, rich and balanced nutrients. The milk coffee made by mixing the two is delicious, refreshing and nutritious. It is becoming more and more popular among young people and urban residents Favored and sought after by white-collar office workers. However, drinking coffee for a long time has side effects on the body. Coffee can increase the risk of heart disease. Caffeine can cause sweaty palms, heart palpitations, and tinnitus. Long-term drinking can lead to addiction and dependence, making it impossible to stop drinking. [0003] Tartary buckwheat is a rare medicinal and edible crop in nature. Tartary buckwheat is bitter in taste and cold in natur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 任璐于鹏刘振民苗君莅蔡涛王辉肖杨姜雪
Owner BRIGHT DAIRY & FOOD CO LTD
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