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Healthcare coffee and preparation method thereof

A technology for health care coffee and coffee, which is applied in the direction of processing roasted coffee, etc., can solve the problems of not satisfying the taste of the public, not meeting the needs of new beverages, and a single coffee taste.

Pending Publication Date: 2016-12-14
吴金珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In real life, imported coffee products have been loved by more and more people, especially office workers and students, who need to drink coffee to refresh their minds and improve their focus on work and studies; however, the existing coffee tastes are relatively single , does not meet the taste of the public, does not meet the needs of young people for new drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care coffee of the present invention is composed of the following components in parts by weight: 50 parts of coffee; 20 parts of milk; 1 part of chrysanthemum; 1 part of wolfberry; 1 part of ganoderma; 1 part of thickener; 30 parts of white sugar; 200 parts of purified water.

[0015] The thickener is one or more of starch and agar.

[0016] A method for preparing health-care coffee, step 1: mixing and stirring coffee, milk, white sugar and purified water evenly, and filtering, then heating the liquid to 100°C for disinfection, cooling and standing for use;

[0017] Step 2: Wash the chrysanthemum, wolfberry and ganoderma lucidum, dry them, grind them into powder, and sieve them for later use;

[0018] Step 3: Blend the liquid at room temperature in step 1 with the powder in step 2, add a thickener to the liquid, stir and mix evenly, let stand for 3 hours, then filter, and then heat the fused liquid Sterilize at 100°C;

[0019] Step 4: Put the sterilized liqu...

Embodiment 2

[0022] A health-care coffee of the present invention is composed of the following components in parts by weight: 65 parts of coffee; 25 parts of milk; 3 parts of chrysanthemum; 3 parts of wolfberry; 2 parts of ganoderma; 1.5 parts of thickener; 40 parts of white sugar; 250 parts of purified water.

[0023] The thickener is one or more of starch and agar.

[0024] A preparation method of health-care coffee, step 1: mixing and stirring coffee, milk, white sugar and purified water evenly, and filtering, then heating the liquid to 125°C for disinfection, cooling and standing for use;

[0025] Step 2: Wash the chrysanthemum, wolfberry and ganoderma lucidum, dry them, grind them into powder, and sieve them for later use;

[0026] Step 3: Blend the liquid at room temperature in step 1 with the powder in step 2, add a thickener to the liquid, stir and mix evenly, let stand for 3.5 hours, then filter, and then filter the fused liquid Heat to 125°C for disinfection;

[0027] Step 4: ...

Embodiment 3

[0030] A health-care coffee of the present invention is composed of the following components in parts by weight: 80 parts of coffee; 30 parts of milk; 5 parts of chrysanthemum; 5 parts of wolfberry; 3 parts of ganoderma lucidum; 2 parts of thickener; 50 parts of white sugar; 300 parts of purified water.

[0031] The thickener is one or more of starch and agar.

[0032] A method for preparing health-care coffee, step 1: mixing and stirring coffee, milk, white sugar and purified water evenly, and filtering, then heating the liquid to 150°C for disinfection, cooling and standing for use;

[0033] Step 2: Wash the chrysanthemum, wolfberry and ganoderma lucidum, dry them, grind them into powder, and sieve them for later use;

[0034] Step 3: Blend the liquid at room temperature in step 1 with the powder in step 2, add a thickener to the liquid, stir and mix evenly, let stand for 4 hours, then filter, and then heat the fused liquid Sterilize at 150°C;

[0035] Step 4: Put the ste...

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PUM

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Abstract

The invention discloses healthcare coffee and further discloses a preparation method of the healthcare coffee. The method comprises the steps that 1, coffee, milk, white granulated sugar and purified water are mixed and stirred to be uniform and then filtered, then, liquid is heated to 100-150 DEG C to be disinfected, and cooling standing is performed for use; 2, chrysanthemum flowers, medlar and lucid ganoderma are cleaned, then aired, powdered and sieved for use; 3, liquid under the normal temperature in the step 1 and powder in the step 2 are mixed, a thickening agent is added into the liquid to be stirred and mixed to be uniform, standing is performed for 3-4 h, then, filtering is performed, and then the mixed liquid is heated to 100-150 DEG C to be disinfected; 4, the liquid disinfected in the step 3 is placed under the normal temperature and then subjected to sterile filling. The healthcare coffee has the advantages that the chrysanthemum flowers, medlar and lucid ganoderma are added into the coffee, so that the healthcare effect of decreasing internal heat, improving eyesight and the like are achieved, the daily refreshing effect can be achieved, the healthcare effect can be achieved, and the healthcare coffee is well popular with the young.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care coffee and a preparation method of the health-care coffee. Background technique [0002] In real life, imported coffee products have been loved by more and more people, especially office workers and students, who need to drink coffee to refresh their minds and improve their focus on work and studies; however, the existing coffee tastes are relatively single , does not satisfy the taste of the public, and does not meet the needs of young people for new drinks. Therefore, a new technology needs to be sought to solve this problem. Contents of the invention [0003] The object of the present invention is to provide a health-care coffee and a preparation method thereof. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] A health-care coffee, which consists of the following components in parts by weight: 50-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 吴金珠
Owner 吴金珠
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