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Purple sticky rice braciola and manufacturing method thereof

A production method and technology of purple glutinous rice, applied in food science and other directions, can solve the problem that glutinous rice meat rolls are not seen in the market, and achieve the effects of preventing starch aging, improving taste and good taste.

Inactive Publication Date: 2018-01-09
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Convenient edible glutinous rice meat rolls are not currently available in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for making purple glutinous rice meat rolls, comprising the following steps:

[0027] 1) In parts by weight, grind 95 parts of pig hind leg lean meat and 5 parts of pig fat meat with a meat grinder to obtain minced lean meat and minced fat meat, and then mix the minced lean meat evenly to obtain mixed minced meat, take the ground 100 parts of minced minced meat, marinated with 2.5 parts of cooking wine, 0.5 part of Haitian dark soy sauce, 2 parts of shiitake mushroom powder, 0.5 part of black pepper powder, 0.5 part of chicken essence, 0.2 part of ginger powder, 1 part of white sugar and 3 parts of table salt , first chop and mix at 4°C for 5 minutes, mix thoroughly, and then marinate at 4°C for 3 hours.

[0028] 2) After mixing 50 parts of purple glutinous rice and 3 parts of sorghum rice, add 76 parts of water, 5 parts of lard and 0.1 part of sucrose ester, stir and mix well, cook in a pressure cooker for 40 minutes to obtain mixed rice, and cool it down; set...

Embodiment 2

[0032] A method for making purple glutinous rice meat rolls, comprising the following steps:

[0033] 1) In parts by weight, grind 95 parts of pig hind leg lean meat and 5 parts of pig fat meat with a meat grinder to obtain minced lean meat and minced fat meat, and then mix the minced lean meat evenly to obtain mixed minced meat, take the ground 100 parts of minced minced meat, marinated with 2 parts of cooking wine, 0.8 parts of Haitian dark soy sauce, 3 parts of shiitake mushroom powder, 0.4 part of black pepper powder, 0.4 part of chicken essence, 0.2 part of ginger powder, 1.7 parts of white sugar and 3 parts of table salt , first chop and mix at 4°C for 7 minutes, mix thoroughly, and then marinate at 4°C for 5 hours.

[0034] 2) After mixing 50 parts of purple glutinous rice and 4 parts of sorghum rice, add 80 parts of water, 6 parts of lard and 0.11 part of sucrose ester, stir and mix well, cook in a pressure cooker for 40 minutes to obtain mixed rice, and cool it down; ...

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PUM

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Abstract

The invention provides purple sticky rice braciola and a manufacturing method thereof. The manufacturing method comprises the following steps: 1) mincing meat to obtain meat paste and pickling the same; 2) after mixing purples sticky rice with sorghum rice, adding water, lard and sucrose ester to be stirred and mixed uniformly, cooking the mixture to obtain mixed rice, and cooling the rice; and 3)paving the meat paste pickled in the step 1), then paving the steamed mixed rice in the step 2) on the meat paste, compacting the mixture, rolling the mixture, wrapping and fixing the mixture, and steaming the mixture to obtain the purple sticky rice braciola. Compared with the prior art, by mixing sorghum rice to the purple sticky rice, the taste is improved and the purple sticky rice braciola is moderate in softness; by adding lard, the taste of the purple sticky rice is improved, and the sticky rice is more chewy, and better in taste. The sucrose ester plays roles of preventing aging of starch and back to immaturity. By adding shitake mushroom powder into a cure, a seasoning effect is exerted, and human body is promoted to absorb calcium and other trace elements rich in meat and purplerice, so that the purple sticky rice braciola has a health-care effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a purple glutinous rice meat roll and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, people's pursuit of food is not only the satisfaction of taste, but also the pursuit of convenience and nutrition of products. [0003] The convenient edible glutinous rice meat roll is not seen on the market at present. Contents of the invention [0004] The object of the present invention is to provide a purple glutinous rice meat roll, which is rich in nutrition and ready to eat after opening the bag. [0005] The invention also provides a method for making the purple glutinous rice meat roll. [0006] A kind of preparation method of purple glutinous rice meat roll provided by the invention comprises the following steps: [0007] 1) Mince the meat to obtain minced meat and marinate it; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L7/10A23L29/00A23L29/10A23L31/00
Inventor 谢婷婷束天锋袁士光牛超峰
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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