Black nightshade herb healthcare noodles

A technology of health-care noodles and nightshade, applied in the direction of bacteria used in food preparation, functions of food ingredients, food science, etc., can solve problems such as inconvenient eating, achieve good taste, fragrant taste, good social and economic benefits Effect

Inactive Publication Date: 2018-03-09
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the nightshade health food is usually eaten in a cold way, but for the elderly,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example one

[0015] A nightshade health-care noodles, which comprise the following raw materials in parts by weight: 70-100 parts by weight of wheat flour, 20-30 parts of yellow rice flour, 4-10 parts of potato flour, 18-23 parts of nightshade juice, 5-10 parts of sugar alcohol sweeteners, 5-10 parts of butylated hydroxyanisole, 0.2-1.5 parts of noodles, 0.5-1 parts of table salt and appropriate amount of water;

[0016] The manufacturing method includes the following steps:

[0017] The first step is to wash the leaves and berries of the fresh nightshade. Soak the berries of the fresh nightshade in cold water for 5 minutes, and then put the leaves of the fresh nightshade in boiling water to cook. Take out the leaves and let them cool to room temperature;

[0018] The second step is to pour the fresh nightshade leaves and berries that have been cooled in the first step above into a chopper and cut into pieces, pour them into a measuring cylinder, add sugar alcohol sweeteners ...

Example Embodiment

[0023] Example two

[0024] A nightshade health-care noodles, which comprise the following raw materials in parts by weight: 70-100 parts by weight of wheat flour, 20-30 parts of yellow rice flour, 4-10 parts of potato flour, 18-23 parts of nightshade juice, 5-10 parts of sugar alcohol sweeteners, 5-10 parts of butylated hydroxyanisole, 0.2-1.5 parts of noodles, 0.5-1 parts of table salt and appropriate amount of water;

[0025] The manufacturing method includes the following steps:

[0026] The first step is to wash the leaves and berries of the fresh nightshade. Soak the berries of the fresh nightshade in cold water for 5 minutes, and then put the leaves of the fresh nightshade in boiling water to cook. Take out the leaves and let them cool to room temperature;

[0027] The second step is to pour the fresh nightshade leaves and berries that have been cooled in the first step above into a chopper and cut into pieces, pour them into a measuring cylinder, add sugar alcohol sweeteners ...

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PUM

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Abstract

The invention discloses a nightshade health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 4-10 parts of potato flour, and 18 parts of nightshade juice. ‑23 parts, 5‑10 parts of sugar alcohol sweetener, 5‑10 parts of butylated hydroxyanisole, 0.2‑1.5 parts of soda, 0.5‑1 part of table salt and appropriate amount of water. The invention adopts a kind of nightshade health-care noodles, which can help the elderly to play a health-care effect to a certain extent, and has a delicate taste and a good taste; because nightshade juice is added in the invention, the nightshade juice has health-care effects such as dispelling blood stasis, reducing swelling, clearing away heat and detoxifying, etc. These health-care noodles not only meet the needs of the eating habits and health care of the elderly, but also are the nutritional, health-care and environmental-friendly food pursued by people in life, and can also produce good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to nightshade health-care noodles. Background technique [0002] Now the nightshade health food is usually eaten in the form of cold salad, but for the elderly, the cold nightshade health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a nightshade health-care noodle with the functions of dispelling blood stasis, reducing swelling and clearing away heat and detoxification. [0004] The technical scheme adopted is: a health-care nightshade noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 4-10 parts of potato flour, 18-23 parts of sunflower juice, 5-10 part...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00A23L33/00
CPCA23V2002/00A23V2400/11A23V2200/30A23V2250/64
Inventor 黄春华
Owner 黄春华
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