Coffee milk sheet and preparation method thereof

A technology of milk flakes and coffee, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of rare coffee milk flakes, inconvenient preparation or brewing, etc., to improve edible value, easy to carry, improve texture effect

Active Publication Date: 2014-09-10
内蒙古草原红牛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Add a large amount of aromatic and rich milk to the fragrant and mellow coffee. The combination of two classic raw materials forms a double-taste feeling. Currently, coffee and milk drinks are on th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present invention provides a coffee milk flake, which is characterized in that it comprises the following raw materials in parts by weight, 30 coffee powder

[0027] Servings, 100 portions of milk powder, 10 portions of oats, 2 portions of citric acid, 3 portions of vitamin B, 20 portions of honey, 70 portions of water, 2 portions of black sesame seeds, 3 portions of papaya powder, 3 portions of glucose.

[0028] A preparation method of coffee milk flakes includes the following steps:

[0029] Step 1: Boil the coffee powder, milk powder, and oats in water, stir while adding until it becomes viscous, then add honey, black sesame,

[0030] Papaya powder, boil for 1 hour on medium heat, combine and pour it into the concentration tank, when the water content reaches 10%, the concentration temperature is 40℃;

[0031] Step 2: Add citric acid, vitamin B and glucose to the concentrated paste of the first step, mix well, and mix with a homogenizer

[0032] Homogenize the mixture, then...

Embodiment 2

[0036] The present invention provides a coffee milk flake, which is characterized in that it comprises the following raw materials in parts by weight, and coffee powder 45

[0037] Servings, 120 servings of milk powder, 15 servings of oatmeal, 4 servings of citric acid, 4 servings of vitamin B, 35 servings of honey, 80 servings of water, 3 servings of black sesame, 5 servings of papaya powder, 5 servings of glucose.

[0038] A method for preparing coffee milk flakes includes the following steps:

[0039] Step 1: Boil the coffee powder, milk powder, and oats in water, stir while adding until it becomes viscous, then add honey, black sesame,

[0040] Papaya powder, boil for 2 hours on medium heat, combine and pour it into a concentration tank, when the water content reaches 20%, the concentration temperature is 50℃;

[0041] Step 2: Add citric acid, vitamin B and glucose to the concentrated paste of the first step, mix well, and mix with a homogenizer

[0042] The mixture is homogenized, a...

Embodiment 3

[0046] The present invention provides a coffee milk flake, which is characterized in that it comprises the following raw materials in parts by weight, coffee powder 50

[0047] Servings, 150 servings of milk powder, 20 servings of oats, 6 servings of citric acid, 6 servings of vitamin B, 40 servings of honey, 120 servings of water, 4 servings of black sesame, 6 servings of papaya powder, 6 servings of glucose.

[0048] A preparation method of coffee milk flakes includes the following steps:

[0049] Step 1: Boil the coffee powder, milk powder, and oatmeal, stir while adding until it becomes viscous, then add honey, black sesame,

[0050] Papaya powder, boil for 2 hours on medium heat, combine and pour it into a concentration tank, when the water content reaches 30%, the concentration temperature is 60℃;

[0051] Step 2: Add citric acid, vitamin B and glucose to the concentrated paste of the first step, mix well, and mix with a homogenizer

[0052] The mixture is homogenized, and then pla...

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PUM

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Abstract

The invention relates to the field of dairy products, and in particular relates to a coffee milk sheet and a preparation method thereof. The coffee milk sheet comprises the following raw materials in parts by weight: 30-50 parts of coffee powder, 100-150 parts of milk powder, 10-20 parts of oats, 2-6 parts of citric acid, 3-6 parts of vitamin B, 20-40 parts of honey and 70-120 parts of water. Coffee milk beverage is prepared into sheets, so that the coffee milk sheet is easy to carry and can meet a demand for traveling; a user can enjoy two flavors at any time any where; the coffee milk beverage are pressed into various patterns, so that the eating degree of various people is increased.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a coffee milk tablet and a preparation method thereof. Background technique [0002] A large amount of aromatic and rich milk is added to the fragrant and mellow coffee. The combination of the two classic ingredients forms a double-taste feeling. At present, coffee milk drinks are mostly on the market and are popular, but there are few easy-to-carry coffees. Milk tablets, if you want to taste the taste of coffee milk while traveling, it is not so convenient to prepare or brew on the spot. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention provides a coffee milk tablet and a preparation method thereof. [0004] Technical solution: In order to solve the above problems, the present invention provides a coffee milk tablet, comprising: [0005] The ingredients are as follows in parts by weight, coffee powder 30-50 p...

Claims

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Application Information

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IPC IPC(8): A23C9/154A23C9/158A23C9/18
Inventor 闻献
Owner 内蒙古草原红牛生物科技有限公司
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