A kind of fulvate compound food additive for silkworm
A technology of fulvic acid salts and food additives, which is applied in the field of sericulture, can solve the problems that silkworm chrysalis cannot be used in medicine or food, the amount of antibiotics and fungicides is large, and the quality of silkworm cocoons is not good, so as to improve the body's immunity and resistance. The effects of reversibility, stable source of raw materials, and broad application prospects
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Embodiment 1
[0034] The composition and percentage by weight of the fulvic acid compound silkworm food additive described in this example are: sodium fulvic acid 96%, seaweed starch 1%, catechin 1%, Panax notoginseng polysaccharide 1%, Dendrobium officinale polysaccharide 1%.
[0035] The preparation method of the above-mentioned fulvic acid compound silkworm food additive is as follows:
[0036] First of all, the raw materials of the above-mentioned components after passing through 80 mesh sieves were respectively prepared, and then 96 kg of sodium fulvic acid, 1 kg of seaweed starch, 1 kg of catechin, 1 kg of Panax notoginseng polysaccharide, and 1 kg of Dendrobium officinale polysaccharide were put into the mixing kettle according to the weight ratio. , and finally the finished product can be packaged after mechanical stirring.
[0037] Wherein, the preparation method of sodium fulvic acid is as follows:
[0038] (1) First, refer to the method in the patent 200810233669.X "Method of O...
Embodiment 2
[0047] The composition and weight percentage of the fulvic acid salt compound silkworm food additive described in this embodiment are: potassium fulvic acid 99%, seaweed starch 0.1%, catechin 0.7%, notoginseng polysaccharide 0.1%, dendrobium officinale polysaccharide 0.1%.
[0048] The preparation method of the fulvic acid salt compound silkworm food additive described in this embodiment is:
[0049] First above-mentioned each component raw material after making 100 mesh sieves respectively, then according to weight ratio potassium fulvic acid 99kg, seaweed starch 0.1kg, catechin 0.7kg, notoginseng polysaccharide 0.1kg, dendrobium candidum polysaccharide 0.1kg place Put it into the mixing tank, and finally mechanically stir it evenly before packaging the finished product.
[0050] Wherein, the preparation method of potassium fulvate is as follows:
[0051] (1) First, refer to the method in the patent 200810233669.X "Method for producing humic acid and its salt by oxidative d...
Embodiment 3
[0060] The composition and percentage by weight of the fulvic acid compound silkworm food additive described in this embodiment are: ammonium fulvic acid 97.4%, seaweed starch 1.5%, catechin 0.1%, Panax notoginseng polysaccharide 0.5%, Dendrobium officinale polysaccharide 0.5%.
[0061] The preparation method of the fulvic acid salt compound silkworm food additive described in this embodiment is:
[0062] First above-mentioned each component raw material after making 90 mesh sieves respectively, then ammonium fulvic acid 97.4kg, seaweed starch 1.5kg, catechin 0.1kg, Panax notoginseng polysaccharide 0.5kg, Dendrobium candidum polysaccharide 0.5kg according to weight ratio Put it into the mixing tank, and finally mechanically stir it evenly before packaging the finished product.
[0063] Wherein, the preparation method of ammonium fulvate is as follows:
[0064] (1) First, refer to the method in the patent CN200810233669.X "Method for producing humic acid and its salt by oxida...
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