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A kind of coffee milk tablet and preparation method thereof

A technology of milk flakes and coffee, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of less coffee milk flakes, on-site preparation or inconvenient brewing, etc., to improve food value, easy to carry, improve texture effect

Active Publication Date: 2017-06-09
内蒙古草原红牛生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A large amount of aromatic and rich milk is added to the fragrant and mellow coffee. The combination of the two classic ingredients forms a double-taste feeling. At present, coffee milk drinks are mostly on the market and are popular, but there are few easy-to-carry coffees. Milk tablets, if you want to taste the taste of coffee milk when traveling, it is not so convenient to prepare or brew on the spot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 30

[0027] 100 parts of milk powder, 10 parts of oatmeal, 2 parts of citric acid, 3 parts of vitamin B, 20 parts of honey, 70 parts of water, 2 parts of black sesame, 3 parts of papaya powder, and 3 parts of glucose.

[0028] A method for preparing coffee milk flakes, comprising the following steps:

[0029] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,

[0030] Papaya powder, cook on medium heat for 1 hour, combine and pour into the concentration tank, when the water content reaches 10%, the concentration temperature is 40°C;

[0031] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix

[0032] Homogenize the mixture, then bake in an oven for 20 mi...

Embodiment 2

[0036] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 45

[0037] 120 parts of milk powder, 15 parts of oatmeal, 4 parts of citric acid, 4 parts of vitamin B, 35 parts of honey, 80 parts of water, 3 parts of black sesame, 5 parts of papaya powder, and 5 parts of glucose.

[0038] A method for preparing coffee milk flakes, comprising the following steps:

[0039] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,

[0040] Papaya powder, cook on medium heat for 2 hours, combine and pour into the concentration tank, when the water content reaches 20%, the concentration temperature is 50°C;

[0041] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix

[0042] Homogenize the mixture, then place it in an oven and ...

Embodiment 3

[0046] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 50

[0047] 150 parts of milk powder, 20 parts of oatmeal, 6 parts of citric acid, 6 parts of vitamin B, 40 parts of honey, 120 parts of water, 4 parts of black sesame, 6 parts of papaya powder, and 6 parts of glucose.

[0048] A method for preparing coffee milk flakes, comprising the following steps:

[0049] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,

[0050] Papaya powder, boiled on medium heat for 2 hours, combined and poured into the concentration tank, when the water content reaches 30%, the concentration temperature is 60°C;

[0051] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix

[0052] Homogenize the mixture, then bake in an oven fo...

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PUM

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Abstract

The invention relates to the field of dairy products, and in particular relates to a coffee milk sheet and a preparation method thereof. The coffee milk sheet comprises the following raw materials in parts by weight: 30-50 parts of coffee powder, 100-150 parts of milk powder, 10-20 parts of oats, 2-6 parts of citric acid, 3-6 parts of vitamin B, 20-40 parts of honey and 70-120 parts of water. Coffee milk beverage is prepared into sheets, so that the coffee milk sheet is easy to carry and can meet a demand for traveling; a user can enjoy two flavors at any time any where; the coffee milk beverage are pressed into various patterns, so that the eating degree of various people is increased.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a coffee milk tablet and a preparation method thereof. Background technique [0002] A large amount of aromatic and rich milk is added to the fragrant and mellow coffee. The combination of the two classic ingredients forms a double-taste feeling. At present, coffee milk drinks are mostly on the market and are popular, but there are few easy-to-carry coffees. Milk tablets, if you want to taste the taste of coffee milk while traveling, it is not so convenient to prepare or brew on the spot. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention provides a coffee milk tablet and a preparation method thereof. [0004] Technical solution: In order to solve the above problems, the present invention provides a coffee milk tablet, comprising: [0005] The ingredients are as follows in parts by weight, coffee powder 30-50 pa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154A23C9/158A23C9/18
Inventor 李庆叶辉王孙淼
Owner 内蒙古草原红牛生物科技股份有限公司
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