Preparation method of instant ginseng coffee milk tea

A technology of instant coffee and American ginseng, which is applied in the field of food engineering, can solve the problems of uneven quality, low technology utilization rate, and high product price, and achieve the effect of maintaining the body, good taste, and convenient drinking

Inactive Publication Date: 2016-08-17
CHANGCHUN UNIV OF CHINESE MEDICINE
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although there are many ginseng brands in the current market, the quality is uneven, the ginseng tea industry is uneven, and the utilization rate of science ...

Method used

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  • Preparation method of instant ginseng coffee milk tea

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preparation example Construction

[0016] A kind of preparation method of American ginseng instant coffee milk tea, such as figure 1 shown, including the following steps,

[0017] Step 1. Extraction of American ginseng, Ophiopogon japonicus and lotus leaf medicinal materials: the three medicinal materials are decocted in a ratio of 2:2:1. The extraction conditions are that the amount of water added is 8-12 times, the number of decoctions is 1-3 times, and the decoction time is 1-3 hours. The obtained decoction is filtered and concentrated to obtain medicinal material extract.

[0018] Step 2. Mix the medicinal material extract obtained in step 1 with other raw materials in the following proportions: 40-60 parts of medicinal material extract, 10-15 parts of green tea powder, 20-30 parts of milk powder, 10-15 parts of coffee, xylitol 5 to 15 servings. The mixed raw materials are stirred and mixed evenly, and made into a soft material, granulated by a general-purpose granulator, and passed through a 12-mesh sie...

Embodiment 1

[0023] Step 1. Extraction of American ginseng, Ophiopogon japonicus and lotus leaf medicinal materials: the three medicinal materials are decocted in a ratio of 2:2:1. The extraction conditions are that the amount of water added is 8 times, the number of decoctions is 1 time, and the decoction time is 1 hour. The obtained decoction is filtered and concentrated to obtain medicinal material extract.

[0024] Step 2. Mix the medicinal material extract obtained in step 1 with other raw materials in the following proportions: 40 parts of medicinal material extract, 15 parts of green tea powder, 20 parts of milk powder, 15 parts of coffee, and 10 parts of xylitol. The mixed raw materials are stirred and mixed evenly, and made into a soft material, granulated by a general-purpose granulator, and passed through a 12-mesh sieve.

[0025] Step 3. Dry the granules obtained in Step 2 at a temperature of 40° C. for 2 hours, and then pass through a 12-mesh sieve and a 20-mesh sieve to remo...

Embodiment 2

[0027] Step 1. Extraction of American ginseng, Ophiopogon japonicus and lotus leaf medicinal materials: the three medicinal materials are decocted in a ratio of 2:2:1. The extraction conditions are that the amount of water added is 10 times, the number of decoctions is 2 times, and the decoction time is 2 hours. The obtained decoction is filtered and concentrated to obtain medicinal material extract.

[0028] Step 2. Mix the medicinal material extract obtained in step 1 with other raw materials in the following proportions: 50 parts of medicinal material extract, 10 parts of green tea powder, 20 parts of milk powder, 15 parts of coffee, and 5 parts of xylitol. The mixed raw materials are stirred and mixed evenly, and made into a soft material, granulated by a general-purpose granulator, and passed through a 12-mesh sieve.

[0029] Step 3: Dry the granules obtained in Step 2 at a temperature of 50° C. for 3 hours, and then pass through a 12-mesh sieve and a 20-mesh sieve to re...

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Abstract

The invention relates to a preparation method of instant ginseng coffee milk tea, and belongs to the technical field of food engineering. The preparation method includes extracting ginseng, ophiopogon japonicas, and folium nelumbinis nuciferae, proportioning, mixing and packaging. To be specifically, the method includes steps of extracting ginseng, ophiopogon japonicas and folium nelumbinis nuciferae medicine, decocting them with water as the mass ratio of 2:2:1 to get decoction soup, mixing the extracts obtained in the first step with additives according to 40-60 parts of medicine extracts, 10-15 parts of green tea powder, 20-30 parts of milk powder, 10-15 parts of coffee powder, and 5-15 parts of xylitol. The instant ginseng coffee milk tea is made of ginseng, ophiopogon japonicas and folium nelumbinis nuciferae, and has medical healthcare function for humans with three kinds of medicine acting. With three kinds of medicine interacting, the instant ginseng coffee milk tea is also beneficial to tonifying qi and yin, removing heat to promote salivation, moistening lung and clearing away heart-fire, is modern good-taste beverage with high healthcare function, and is convenient to drink, so that though busy, people may enjoy life and take good care of themselves.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a preparation method of an instant drink containing American ginseng. Background technique [0002] With the improvement of people's living standards, changes in the social environment, and frequent occurrence of diseases, people have paid more and more attention to health care. Chinese consumers are leading the world in health awareness, and more and more self-treatment and health care are carried out. The development of health care products is in good shape. It is estimated that the Chinese health care product market will grow at an annual rate of 11% in the future. By 2020, the entire market size is expected to exceed 400 billion yuan. The current development of my country's health care products market presents two obvious directions: one is medicine and food homologous products based on traditional Chinese medicine science. For example: donkey-hide gelat...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/16A23C9/152
CPCA23F3/14A23C9/152A23C9/16
Inventor 王菁王景龙张恺新刘侗张辉吕金朋
Owner CHANGCHUN UNIV OF CHINESE MEDICINE
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