Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coffee milk beverage and preparation method thereof

A coffee and beverage technology, applied in the field of coffee milk beverage and its preparation, can solve the problems of low caffeine content, insufficient refreshing taste, protein denaturation affecting the taste and stability of the product, and achieve the effect of refreshing taste and good stability

Pending Publication Date: 2017-03-29
BRIGHT DAIRY & FOOD
View PDF3 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to solve the mouthfeel of existing ready-to-drink coffee milk drink not refreshing enough (viscosity 8~10Pa.s); caffeine content is low (≤400mg / kg); Denaturation affects the taste and stability of the product; and enables the product to be stored at low temperature (2-6°C) or at room temperature, with good stability and a shelf life of 3 months

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Coffee milk beverage and preparation method thereof
  • Coffee milk beverage and preparation method thereof
  • Coffee milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Raw material formula (see Table 1):

[0046] The raw material formula of table 1 embodiment 1

[0047]

[0048] 2. Preparation method:

[0049] (1) Mix coffee concentrate, coffee powder, sodium bicarbonate and water, the mixing temperature is 40°C, and the mixing time is 20min to obtain feed solution A; the pH value of described feed solution A is 6.8~7.0; The mixing is stirring and mixing, and the stirring speed is 2000r / min.

[0050] (2) Mix raw milk, white granulated sugar, stabilizer, emulsifier, acidity regulator and water, the mixing temperature is 65°C, and the mixing time is 15min, to obtain feed solution B; the pH value of described feed solution B is 6.8 ~6.9; the mixing is stirring and mixing, and the stirring speed is 1000 r / min.

[0051](3) Mix the feed liquid A, the feed liquid B and the edible essence, the mixing temperature is 60°C, and the mixing time is 15 min to obtain a mixed liquid; the pH value of the mixed liquid is 6.8-6.9; the mixing is...

Embodiment 2

[0056] 1. Raw material formula (see Table 2):

[0057] The raw material formula of table 2 embodiment 2

[0058]

[0059]

[0060] 2. Preparation method:

[0061] (1) Mix coffee concentrate, coffee powder, sodium bicarbonate and water, the mixing temperature is 50°C, and the mixing time is 30min to obtain feed solution A; the pH value of described feed solution A is 6.8 to 7.0; The mixing is stirring and mixing, and the stirring speed is 2000r / min.

[0062] (2) Mix raw milk, white granulated sugar, stabilizer, emulsifier, acidity regulator and water, the mixing temperature is 70°C, and the mixing time is 20min, to obtain feed solution B; the pH value of described feed solution B is 6.8 ~6.9; the mixing is stirring and mixing, and the stirring speed is 1000 r / min.

[0063] (3) Mix the feed liquid A, the feed liquid B and the edible essence, the mixing temperature is 65°C, and the mixing time is 20 min to obtain a mixed liquid; the pH value of the mixed liquid is 6.8 to...

Embodiment 3

[0068] 1. Raw material formula (see Table 3):

[0069] The raw material formula of table 3 embodiment 3

[0070]

[0071] 2. Preparation method:

[0072] (1) Mix coffee concentrate, coffee powder, sodium bicarbonate and water, the mixing temperature is 40°C, and the mixing time is 30min to obtain feed solution A; the pH value of described feed solution A is 6.8~7.0; The mixing is stirring and mixing, and the stirring speed is 2000r / min.

[0073] (2) Mix raw milk, white granulated sugar, stabilizer, emulsifier, acidity regulator and water, the mixing temperature is 65°C, and the mixing time is 20min to obtain feed liquid B; the pH value of described feed liquid B is 6.8 ~6.9; the mixing is stirring and mixing, and the stirring speed is 1000 r / min.

[0074] (3) Mixing feed liquid A, feed liquid B and edible essence, the mixing temperature is 60°C, and the mixing time is 20 min to obtain a mixed liquid; the pH value of the mixed liquid is 6.8 to 6.9; the mixing is stirring ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a coffee milk beverage and a preparation method thereof. The preparation method of the coffee milk beverage disclosed by the invention comprises the following steps of mixing liquid coffee concentrate, powdered coffee, sodium bicarbonate and water so as to obtain a feed liquid A, wherein the pH value of the feed liquid A is 6.8-7.0; mixing raw material milk, white granulated sugar, a stabilizer, an emulsifying agent, an acidity regulator and water so as to obtain a feed liquid B, wherein the pH value of the feed liquid B is 6.8-6.9; mixing the feed liquid A with the feed liquid B so as to obtain a mixed liquor, wherein the pH value of the mixed liquid is 6.8-6.9; performing degassing and homogenizing; and performing ultrahigh-temperature sterilization, cooling and encapsulation, thereby obtaining the coffee milk beverage. The coffee milk beverage disclosed by the invention is subjected to ultrahigh-temperature sterilization, can be stored at a low temperature and normal temperature, is fresh and cool in taste, has viscosity of 6-7Pa.s and caffeine content of 408-665mg / kg, is good in stability and has quality guarantee period as long as 3 months.

Description

technical field [0001] The invention relates to a coffee milk drink and a preparation method thereof. Background technique [0002] Coffee is a beverage made from roasted coffee beans, and is the main drink popular in the world along with cocoa and tea. [0003] China's economy continues to grow, people's living standards are increasing day by day, and the quality of life is increasingly diversified and improved, and it has the economic ability to consume coffee; the impact of globalization has led to the internationalization of consumption habits, and the number of coffee drinkers is expanding (the world's recognized four Big international beverages: 1 mineral water, 2 cola, 3 tea, 4 coffee); large coffee chains have entered China one after another, such as Starbucks, Shangdao, Man Coffee, caffepascucci, etc. Domestic local coffee shops are also on the rise. Coffee shops have developed in most cities in China. The development of various promotions, advertisements, and publ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/156
CPCA23C9/156A23C9/1565
Inventor 王辉于鹏刘振民任璐姜雪
Owner BRIGHT DAIRY & FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com