30results about How to "Nutrition coordination" patented technology

The invention provides a safe and efficient biological feed additive for pigs and belongs to the field of feed additives. The additive is composed of fermented Chinese herbal medicine powder, an aloe polysaccharide, a complex enzyme preparation, an acanthopanax senticosus extract, radix polygonati officinalis powder, medlar powder, pericarpium citri reticulatae and a carrier, wherein the carrier is composed of degreased rice bran, peanut shell powder and bentonite. According to the additive, the safe and efficient biological feed additive is good for the utilization rate of the feed by live pigs, the utilization value of the feed is improved and the immunity of the live pigs can also be enhanced; the safe and efficient biological feed additive for the pigs has very important meanings on the utilization of antibiotics and the like and has a very good market application prospect.

The invention provides a method for preparing and using high organic matter compound microbial water-soluble fertilizer, and relates to the technical field of fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: potassium fulvic acid, potassium nitrate, urea, potassium sulfate, full-water soluble ammonium phosphate, potassium hydrogen phosphate, amino acid fertilizer, humic acid, peptone, concentrated biological fermentation broth, modified biomass charcoal, microbial agent and medium trace elements. The fertilizer has the beneficial effects that organicmatters and functional microbial flora are supplied while inorganic nutrition is supplied, the effect of regulating the soil microbial flora structure is achieved, organic and inorganic matters and microbes of water-soluble fertilizer can be effectively combined, occurrence of soil obstacle of continuous cropping can be effectively relieved, occurrence of root rot diseases in a greenhouse facilityculturing process can be reduced, yield can be increased, and the quality of agricultural products can be improved.

The invention relates to a preparation and use method of a microbial agent for relieving continuous cropping obstacle of solanaceae crops, and relates to the technical field of microbial agents. The microbial agent is prepared from the following raw materials in parts by weight: bacillus methylotrophicus, bacillus subtilis, bacillus lichenniformis, bacillus colloid, saccharomycetes, photosyntheticbacteria, humic acid, potassium fulvic acid, potassium humate, amino acid fertilizer, potassium hydrogen phosphate, modified biomass carbon, alginic acid, chitin, peptone, and medium trace elements.The microbial agent has the beneficial effects that the defects of only use as base fertilizer for applying and difficulty in colonization in the common microbial agent are overcome, the occurrence ofroot rot of continuous cropping obstacle is prevented in the whole growth period of solanaceae crops, and the application is convenient; the auxiliary materials in the microbial agent are suitable for the colonization of functional microorganisms and enhancement of activity, the integrated flushing and applying effects with the water fertilizer of solanaceae crops are better, the occurrence of root rot in the continuous cropping can be better prevented, and the high output and stable output of the solanaceae crops can be promoted.

The invention provides a manufacture method of health care seasoning oil, which is characterized in that the method comprises the following steps: heating refined edible oil to 60 to 70 DEG C; sequentially putting five kinds of seasoning materials including green rhizomes, garlic, scallion stalk, green fresh pepper, star anise and sesame into an oil pot to be fried by the oil under the condition that the temperature of the edible oil is maintained between 60 and 70 DEG C; draining fried slag of the seasoning materials; cooling of the seasoning oil; and carrying out filtration and package. The invention has the advantages of rich nutrition, unique flavor and strong fragrance, and belongs to good cooking seasoning oil for cold dishes making with sauce, steaming, stir-frying and baking. The dishes made by using the invention have unique flavor, fragrance, delectable flavor, reasonable fatty acid composition and concordant nutrition, and maintain the features of natural spices and flavoring agents.

The invention belongs to the field of plant nutrition and fertilizer, and discloses a method for producing biological organic fertilizer by using earthworms to treat livestock manure waste. The main raw material used in the method is pretreated livestock manure, and the livestock manure waste is used as bio-organic fertilizer of earthworms and manure, which realizes resource utilization of the waste and develops the recycling agriculture and the recycling economy. A rice seedling breeding matrix prepared by using the bio-organic fertilizer of the invention can improve the quality of seedlings,prevent the occurrence of rice blight, is more suitable for rice transplanting, and promotes the growth of the seedlings in the field. The use of the bio-organic fertilizer of the invention in tea leaves improves the fertility of the soil and promotes the growth and development of a tea tree. The density of tea buds per area is 1.29 times higher than that of chemical fertilizer treatment, and theyield per area is increased by 56.25 percent; and the content of polyphenols and amino acids is high, the phenol to ammonia ratio is low, and the tenderness is good.

The invention discloses a green feed additive for pigs for increasing the lean meat percentage, and belongs to the field of feed additives. The additive is composed of portulaca oleracea extract, atractylodes macrocephalaon polysaccharide, radix salviae miltiorrhizae powder, clove powder, liquorice powder, mulberry powder, alpinia oxyphylla powder, polygonum multiflorum powder, black fungus powder, Chinese wolfberry powder, lysine, arginine, vitamin A, vitamin C, biotin, choline chloride and a carrier, wherein the carrier is zeolite powder and defatted rice bran. The additive can remarkably increase the lean meat percentage of pigs, meanwhile, also has a good effect on increasing daily gain of pigs and reducing feed conversion ratio, and can promote the growth of pigs and increase the utilization ratio of feed. The market prospect is very optimistic.

The invention relates to beer of low-alcohol and the preparation method, the fermenting matured common beer is filtrated to obtain the original pure wine, through the alcohol eliminating to eliminate the alcohol in the wine liquor, the alcohol eliminating beer can be obtained; the volume ratio of the alcohol eliminating beer and the original pure wine is (3 to 1) : 1, when drinking, the wine is needed to be added, and the low-alcohol beer is obtained. The density of the low-alcohol beer original wheat juice prepared through the method of the invention is 5 to 8 degree P, the alcohol content is 0.6 to 2.5 percent (V / V), which is lower than the alcohol content of the common beer, and the harm of the alcohol to the body can be reduced. Because the fermenting of the low-alcohol beer is thorough, the residual sugar is low, the feeling in the mouth is dry-touch, without sweet and greasy tasting, and the beer tastes just the same as the common beer.

The invention mainly relates to the technical field of food processing and discloses a selenium-rich strawberry wine preparation method. The selenium-rich strawberry wine preparation method comprises the following steps: raw material preparation, enzymolysis, primary fermentation, secondary fermentation, after fermentation and package. The selenium-rich strawberry wine preparation method is simple, no additive is contained, the obtained strawberry wine has the selenium content of 2.27 [mu]g / 100 g and the vitamin C content of 53.7 mg / 100 g, is balanced in nutrition and can promote absorption of organic selenium in food; as algae are added into strawberries, the nutrition of the strawberry wine can be enriched, the nutrition is coordinated, and absorption is promoted; after primary fermentation is performed on an enzymolysis material by lactobacillus, the fishy smell of algae is removed, lots of prebiotics ingredients are generated, the pH value is reduced to 4.6-4.9, and fermentation of an angel wine yeast is promoted; and through long-time low-temperature after-fermentation, protein in the algae can be combined with polyphenols in the strawberry wine to produce sediments, meanwhile, accelerated flocculation of unstable metal ions is promoted, the taste is more moderate, the stability of the strawberry wine is improved, and the shelf life is prolonged.

The invention relates to a method for brewing litchi waxberry sweet wine and belongs to the technical field of fruit wine production. The method comprises the steps of pretreatment of litchis, freeze concentration, clarification, pretreatment of waxberries, mixing, fermentation, fermentation termination, ageing, filtering, filling and the like. The litchi waxberry sweet wine prepared by the method is mellow in fruity flavor, rich in nutrition, comfortable and refreshing, harmonious in wine body and low in bitterness, and is particularly suitable for women and the aged to drink.

The invention discloses coffee milk tea with high stability. The coffee milk tea with high stability is prepared from the following ingredients: milk, golden gorse stem chelates, instant custard apple leaf powder, a flavoring agent, coffee powder, citric acid, guar gum, a sweetener, honey, and water. The coffee milk tea prepared by the invention has the effects of complementary nutrition and coordinated flavor; moreover, the milk and the coffee are very well combined so that synergistic effects between the milk and the coffee are utilized so as to prepare the coffee milk tea which is unique in taste and rich in nutrition; and thus, added values of the milk products and the beverages are increased, and pungent and bitter taste, as well as strong impact of the coffee on the taste buds, is eliminated. Synergistic effects of the golden gorse stem chelates and the guar gum are also utilized so as to greatly improve stability of the coffee milk tea, and thus, occurrence of precipitation, flocculation, stratification, fat precipitation and so on during production and storage processes of existing coffee milk tea is avoided.

The invention relates to a micro-ecological preparation for biocontrol on tomato anthracnose and a preparation method of the micro-ecological preparation and belongs to the technical field of anthracnose prevention and treatment. The micro-ecological preparation provided by the invention comprises the following raw materials in parts by weight: 80-100 parts of a composite microorganism bacterial agent, 3-5 parts of a plant methanol extract, 8-10 parts of a salt solution, 3-4 parts of glucose, 0.2-0.5 part of polyaspartic acid, 0.1-0.3 part of heteroauxin, 10-15 parts of fruit juice and 20-30 parts of water. The preparation method of the micro-ecological preparation comprises the following steps: compounding microorganism colonies, extracting plant methanol, preparing the salt solution, andthe like. By adopting the micro-ecological preparation, a biological prevention and treatment method is adopted, antagonism and inhibition functions of microorganisms are utilized, bacteria are treated and inhibited with bacteria, the richness of microorganism colonies on surfaces of tomato surfaces is maintained, environment pollution caused by chemical pesticides is reduced, the plant growth vigor is improved, and the ecological benefits are increased.

The invention mainly relates to the field of food processing, and discloses chips containing humulus japonicas. The chips are prepared from the following raw materials: potatoes, humulus japonicas, galactooligosaccharide, white granulated sugar, lactic acid bacteria, chitosan, spiced salt, enzyme complex, lalang grass rhizome extract and gueldenstaedtia verna extract. The chips enable waste to be made profitable, and have low price and scientific proportioning; a new way for utilizing humulus japonicas is increased; and the chips have rich nutrition, milky white surface and bright green inside, taste sourish and salty sweet, have multiple health protecting functions, and can be used for inhibiting bacteria, diminishing inflammation, enhancing immunity, coordinating functions of body organs, strengthening physical strength, beautifying the face, nourishing skin, protecting the heart and cerebral vessels and delaying senescence. The chips have a unique taste after potatoes are cooked, ground and added with multiple components, do not contain additive, are frozen and dried in vacuum and are baked for secondary cooking, so that the chips are tender with crispy crusts, are prevented from cancerogenic substances caused by deep-frying, are low in sugar and fat content, and are suitable for all people. According to the chips containing humulus japonicas, the production cost is reduced by 13.2 percent, while the sales volume is increased by 10.6 percent.

The invention discloses antihypertensive and hypnagogic bread by utilizing prunes and chayote and a preparation method thereof. The antihypertensive and hypnagogic bread comprises following raw materials: 4-5 parts by weight of shepherd's purse juice, 1-2 parts by weight of prunes, 4-5 parts by weight of camellia oil, 2-3 parts by weight of acutifoliate bamboo shoots, 0.5-1 part by weight of gizzard pepsin, 0.5-1 part by weight of cortex moutan, 0.5-1 part by weight of cushaw flowers, 100-110 part by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 parts by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean protein, 5-6 parts by weight of shortening, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder and a proper amount of ascorbic acid solutions, raisin fermentation broths, filtered juice in fermented glutinous rice fermented for 36 h, salad oil and water. The antihypertensive and hypnagogic bread by utilizing prunes and chayote and the preparation method thereof have following beneficial effects: by frying acutifoliate bamboo shoots into camellia oil and taking out and mixing with prunes, prunes are matched with acutifoliate bamboo shoots and shepherd's purse juice so that coordinated nutrition is achieved and taste is improved due to antihypertensive and hypnagogic functions and sour and sweet flavors of prunes so that the bread has unique taste.

The invention provides a green feed additive for improving the lean meat percentage and eating quality of pork. The green feed additive is prepared from the following raw materials in parts by weight:2-5 parts of purslane extract, 3-5 parts of houttuynia cordata extract, 3-5 parts of chrysanthemum flower extract, 1-3 parts of radix sophorae flavescentis powder, 3-6 parts of malt flour, 4-8 partsof clove powder, 2-5 parts of mulberry powder, 1-4 parts of rhizoma atractylodis powder, 2-6 parts of fleece-flower root powder, 1-4 parts of dried orange peel powder, 1-5 parts of haw powder, 1-6 parts of radix scutellariae powder, 2-5 parts of mulberry bark powder, 2-6 parts of wrinkled gianthyssop powder, 2-5 parts of herba elsholtziae powder and 1-3 parts of licorice powder. The green feed additive provided by the invention can effectively improve the lean meat percentage and eating quality of live pigs so as to improve the pork value, can shorten the slaughtering time (reduce the invalidconversion ratio of feed) and better improve the quality of meat, and also can enhance the immunity and infection resistance of the pigs, reduce the disease risk of pig raising and increase the raising economic benefit.

The invention discloses coffee milk tea with high stability. The coffee milk tea with high stability is prepared from the following ingredients: milk, golden gorse stem chelates, instant custard apple leaf powder, a flavoring agent, coffee powder, citric acid, guar gum, a sweetener, honey, and water. The coffee milk tea prepared by the invention has the effects of complementary nutrition and coordinated flavor; moreover, the milk and the coffee are very well combined so that synergistic effects between the milk and the coffee are utilized so as to prepare the coffee milk tea which is unique in taste and rich in nutrition; and thus, added values of the milk products and the beverages are increased, and pungent and bitter taste, as well as strong impact of the coffee on the taste buds, is eliminated. Synergistic effects of the golden gorse stem chelates and the guar gum are also utilized so as to greatly improve stability of the coffee milk tea, and thus, occurrence of precipitation, flocculation, stratification, fat precipitation and so on during production and storage processes of existing coffee milk tea is avoided.

The invention relates to a planting method of Jintian honey grape. The planting method includes: (1), land selection and preparation; (2), seed selection and seedling treatment; (3), planting; (4), field management. During seedling treatment, bromomethane is adopted to fumigate Jintian honey grape seedlings to realize disinfecting effect, so that planting survival rate of Jintian honey grape is increased; applied compound fertilizer is composed of urea, calcium superphosphate, potassium chloride and ammonium thiosulfate according to a certain proportion, so that needs of Jintian honey grape onnitrogen can be met, nutrient of trees can be coordinated, and overwintering ability of Jintian honey grape plants can be improved; DDVP, Bordeaux mixture and stirifos are alternately sprayed, so that incurrence rate of plant diseases and insect pests of Jintian honey grape can be lowered effectively, and planting risk is lowered.

The invention discloses a beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and a preparation method thereof. The fruit tea is a healthy green active fruit tea drink which is prepared by taking cranberry as the main raw material assisted by a dark tea extract and adding multiple plant extracts without side effects for compounding. The fruit tea disclosed by the invention has the functions of slimming and body building, qi replenishing and blood nourishing and the like, and the shelf life can be remarkably prolonged without adding any preservative.

The invention discloses blood-cooling and liquid-engendering bread by utilizing water chestnuts and chayote and a preparation method thereof. The blood-cooling and liquid-engendering bread comprises following raw material: 4-5 parts by weight of water chestnut juice, 2-3 parts by weight of edible fungus, 1-2 parts by weight of preserved szechuan pickles, 0.5-1 part by weight of fresh gingers, 0.5-1 part by weight of lucid ganoderma, 0.5-1 part by weight of perilla leaves, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 part by weight of salt, 1.6-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean proteins and 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The blood-cooling and liquid-engendering bread by utilizing water chestnuts and chayote and the preparation method thereof have following beneficial effects: water chestnuts are blood-cooling and liquid-engendering; by combination of edible fungus and preserved szechuan pickles, unique flavor is obtained and rich nutrition is achieved; tensile resistance of dough is significantly improved by using xanthan gum and Arabic gum; and fermenting performance of yeast containing dough is significantly improved.

The invention discloses a skincare sandwich pumpkin roll with a red wine taste and a preparation method thereof. The skincare sandwich pumpkin roll is prepared from the following raw materials in parts by weight: 3-4 parts of snow pears, 10-12 parts of red wine, 7-8 parts of dried wax gourd strips, 3-4 parts of preserved egg yolks, 1-2 parts of fructus psoraleae, 1-2 parts of dried tangerine peel, 1-2 parts of radix polygonati officinalis, 200-210 parts of pumpkins and an appropriate amount of saline solution, an appropriate amount of fresh lime, an appropriate amount of white granulated sugar, an appropriate amount of carrageenan, an appropriate amount of citric acid, an appropriate amount of NaOH solution and an appropriate amount of water. According to the preparation method, the pumpkin peels are made into dried pumpkin peels, sugar soaking and sugar boiling are carried out to ensure that the dried pumpkin peels are moderate in sweetness, and the concentration of the sugar liquor is adjusted for multiple times so that the dried pumpkin peels are adequate and even in sugar and relatively good in taste; in the preparation process of a pumpkin roll blank, pulping, standing and pulping are carried out in sequence, so that the obtained pulp is more fine and smooth, and through moderate baking, the pumpkin flavor is well kept; and when the dried pumpkin peels are placed on the blank to be rolled, the dried pumpkin peels are rolled in the middle, so that the prepared sandwich pumpkin roll is unique in flavor, moderate in sweetness and acidity, and crispy and tasty.

The invention discloses a processing method for a sugar-free blueberry juice. The processing method comprises the steps of sorting, juice squeezing, enzymolysis, enzyme deactivation, clarification, filtering, absorption, fermentation, distilling and proportioning. According to the processing method, natural aroma components and nutrient contents of the sugar-free blueberry juice are preserved, and the damage to anthocyanin in the blueberry juice caused during a fermenting or heating process is reduced, so that artificial flavors and artificial pigments do not need to be added into a finished product, the juice is health, and the sugar content of the blueberry juice is greatly lowered, so that a drinker has no caloric intake burden, and the sugar-free blueberry juice belongs to a healthcare beverage. As trace flavor substances such as lactic acid and glycerin or esters which do not originally exist in blueberry fruits can further be generated in fermenting and sugar removing processes, the sugar-free blueberry juice is mellow and harmonious in mouth feel and rich in nutrition.

The invention discloses lotus root slice nourishing nature-cultivation sandwich pumpkin rolls and a preparation method thereof. The lotus root slice nourishing nature-cultivation sandwich pumpkin rolls are prepared from the following raw materials in parts by weight: 2-3 parts of mung beans, 15-16 parts of a winter bamboo shoot juice, 5-6 parts of lotus root slices, 3-4 parts of water chestnut kernels, 1-2 parts of oats, 1-2 parts of lily, 1-2 parts of rhizoma atractylodis, 200-210 parts of pumpkin, and a right amount of a table salt solution, fresh lime, white granulated sugar, carrageenan, citric acid, an NaOH solution and water. The mung beans are put in the winter bamboo shoot juice, cooked and then beaten into a pulp, the pulp is filtered to take a filtrate, and the lotus root slices and the water chestnut kernels are mixed, put in the filtrate and cooked; with cooperation of the mung beans added with the winter bamboo shoot juice, collocation is reasonable, the taste is unique, the lotus root slices have good nourishing nature-cultivation effect, and the nutrition is harmonious; the added traditional Chinese medicine has the efficacies of benefitting spleen, nourishing heart and arresting sweating; pumpkin meat, pumpkin peel and pumpkin seeds are separated and processed respectively, the waste of the pumpkin peel and the pumpkin seeds is reduced, the nutrition is increased, and the taste is promoted.

The invention belongs to the field of plant nutrition and fertilizers, and discloses a method for producing bio-organic fertilizers by using earthworms to process livestock and poultry manure waste. The main raw material of the invention of the method is the pretreated livestock and poultry manure, and the waste of the livestock and poultry manure is transformed into earthworms and vermicompost bio-organic fertilizers, thereby realizing resource utilization of wastes and developing circular agriculture and circular economy. The rice seedling-raising matrix prepared by using the bio-organic fertilizer of the present invention can improve the quality of the seedlings, prevent the occurrence of rice blight, be more suitable for machine transplanting of rice, and promote the growth of the seedlings in the field. Using the bio-organic fertilizer of the present invention in tea leaves improves the fertility of the soil and promotes the growth and development of tea trees. The tea bud density per unit area is 1.29 times higher than that of chemical fertilizers, and the output per unit area is increased by 56.25%. Tea polyphenols and amino acids High content, low phenol ammonia ratio, good tenderness.

The invention provides a safe and efficient biological feed additive for pigs and belongs to the field of feed additives. The additive is composed of fermented Chinese herbal medicine powder, an aloe polysaccharide, a complex enzyme preparation, an acanthopanax senticosus extract, radix polygonati officinalis powder, medlar powder, pericarpium citri reticulatae and a carrier, wherein the carrier is composed of degreased rice bran, peanut shell powder and bentonite. According to the additive, the safe and efficient biological feed additive is good for the utilization rate of the feed by live pigs, the utilization value of the feed is improved and the immunity of the live pigs can also be enhanced; the safe and efficient biological feed additive for the pigs has very important meanings on the utilization of antibiotics and the like and has a very good market application prospect.

The invention discloses a donkey-hide gelatin blood replenishing and yin nourishing corn-fish fermented smoked sausage and a preparation method thereof. The smoked sausage is prepared from the following raw materials in parts by weight: 3-4 parts of red cabbage, 2-3 parts of donkey-hide gelatin powder, 2-3 parts of jam, 1-2 parts of rhizoma bletillae, 1-2 parts of wheat, 1-2 parts of sesame, 200-210 parts of chub, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white sugar, 3-4 parts of vinegar, 4-5 parts of cooking wine, 3-4 parts of garlic powder, 3-4 parts of cumin powder, 1-2 parts of monosidum glutamate, 2-3 parts of five-spice powder, 1-2 parts of glucose, 0.3-0.5 part of ascorbic acid, 4-5 parts of chilli powder, 8-10 parts of potato modified starch, 1-2 parts of whey protein peptide, 3-4 parts of rice bran dietary fiber and appropriate fermenting agent, table salt, butter, casings and water. In the invention, the red cabbage is cut up and uniformly mixed with the jam, and the donkey-hide gelatin powder is sprinkled on the mixture which is then steamed in a steamer; the donkey-hide gelatin has the functions of replenishing blood and nourishing yin; and through collocation with the red cabbage and jam, the nutrition is coordinated, and the mouthfeel is full.

The invention discloses nori-shrimp cakes capable of clearing heat and promoting diuresis and a making method of the nori-shrimp cakes. The nori-shrimp cakes are made from the following raw materials in parts by weight: 8-10 parts of corn germs, 3-4 parts of ham, 2-3 parts of nori, 1-2 parts of turmeric, 1-2 parts of common bletilla tubers, 1-2 parts of folium llicis latifoliae, 200-210 parts of shrimp meat, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of tapioca starch, 3-4 parts of soy protein isolate, an appropriate amount of bread crumbs, an appropriate amount of vegetable oil and an appropriate amount of water. The making method comprises the following steps of cutting the ham into ham slices, milling the corn germ into juice, putting the ham slices in the juice for soaking, then taking out the soaked ham slices from the juice, kneading the nori until the nori is broken, then uniformly spraying the broken nori on the ham slices, putting the processed ham slices in a pot for steaming, and then cutting the steamed ham slices. The nori-shrimp cakes are rich in nori taste; and the nori is matched with the ham for use, so that the nori-shrimp cakes are full in mouth feel, reasonable in matching, nutritive and harmonious.

The invention discloses an ecological cultivating method for reducing the incidence rate of Wenchang chicken, which comprises the following steps of: (1) preferentially selecting hatching eggs and carrying out hatching; (2) chick management: immediately carrying out artificial immune on the baby chicks out of pestilence; injecting vaccine into the baby chicks out of pestilence; (3) stocking management. Experiments show that, compared with the prior art, the ecological cultivating method for reducing the incidence rate of the Wenchang chicken can ensure that the immune systems of the Wenchang chicken are well-developed, the disease resistance is strong, the incidence rate from the growth period to mature period of the Wenchang chicken is reduced to less than 5.8% from 9.8%, the effect is obvious; compared with the Wenchang chicken on the market, the cultivated Wenchang chicken have the advantages of tender meat, delicious taste and high quality, and after the cultivated chicken are sold, the profit is improved by more than 15.5% compared with that of the Wenchang chicken cultivated by using the prior art, the method is worthy of being popularized and used.

The invention discloses an organic vegetable cultivation method which comprises the following steps of: preparing a nursery substrate comprising the following ingredients: grass carbon, a decomposed substrate, vermiculite, perlite, sandy soil and a biological organic fertilizer, i.e., grinding the raw materials by a grinder at the normal temperature under the normal pressure and carrying out mixing, stirring and uniform sieving to obtain the nursery substrate; carrying out seed treatment, i.e., sieving seeds which are full in particle size, resistant to diseases and high in yield, and after soaking the seeds with warm water for 18 to 24 hours, carrying out natural air-drying; carrying out seedling shed treatment; carrying out transplanting; and carrying out field management. According to the seedling cultivation method disclosed by the invention, cultivation time can be obviously shortened, the activity of root systems of vegetables is reinforced, the vegetables are enabled to have high resistance to insect pests, an emergence rate and a seedling rate are obviously promoted, meanwhile, the organic vegetable cultivation method has water-saving and drought-resistant abilities and ensures stable yield and high yield of the vegetables, the field management method can enable a growth speed of the vegetables to be higher, an occurrence rate of the insect pests is effectively reduced,and the management method is green and environmental-friendly.