5 results about "Bordeaux mixture" patented technology

The invention provides application of mineral oil in improving the control effect of a copper preparation on broccoli black rot and relieving phytotoxicity, and belongs to the technical field of plant disease control. According to the invention, a 200-fold diluent of 99% mineral oil and a 200-800-fold diluent of 30% copper oxychloride suspending agent are compounded according to a ratio of 1: 1 to prepare a compound medicament, and the compound medicament can be applied to prevention and treatment of black rot of broccoli; the prevention and control method comprises the step of spraying the compound pesticide on leaf surfaces. The mineral oil and the copper oxychloride suspending agent are compounded to generate a synergistic effect, so that the prevention and treatment effect on the broccoli black rot is improved, the phytotoxicity caused by copper preparation stress is reduced, and the composition is resistant to rain wash, long in lasting period and suitable for efficient and green prevention and treatment of the broccoli black rot.

The present invention belongs to the field of nano-pesticides, in particular to the preparation of a suspension of a water and solvent insoluble pesticide having a particle size of less than 100 nm, especially less than 50 nm. A nano-suspension of basic copper sulphate particles in a water soluble polymeric dispersant, present in a random coil conformation in water.

The present application belongs to the technical field of inactivation of pathogenic microorganisms in water bodies, and discloses a method for inactivating pathogenic microorganisms in water bodies by activating persulfate oxidation with Bordeaux mixture and application thereof. The method is as follows: Bordeaux mixture is added to water bodies contaminated with pathogenic microorganisms, and then a persulfate solution is added to form a reaction system, and the reaction system is shaken at room temperature to simulate real water bodies, so as to inactivate the pathogenic microorganisms. The present application provides a new method for inactivating pathogenic microorganisms such as Escherichia coli and Enterococcus faecalis in water bodies. Sulfate radicals and hydroxyl radicals are generated by activating persulfate with Bordeaux mixture, and alkaline copper sulfate and calcium sulfate precipitate and flocculate and settle the pathogenic bacteria residues in cooperation. The inactivation effect of the Bordeaux / PS system within 5 minutes reaches more than 99%.

This invention relates to a transparent Bordeaux mixture nanosuspension and its preparation method, wherein the basic copper sulfate particles in the suspension are smaller than 100 nanometers. The basic copper sulfate particles in the nanosuspension are suspended and dispersed in water in a random coil morphology using a water-soluble polymeric dispersant.

A transparent Bordeaux mixture is a water-in-oil nanoemulsion of basic copper sulfate, in which the basic copper sulfate particles are located within water-in-oil nanosolubilizing micelles. It belongs to a pesticide variety that is insoluble in water and solvents, and is a suspension dispersion with particle size less than 100 nanometers, especially less than 50 nanometers.