The invention relates to a production method for
health food rich in multiple trace elements and used for
rehabilitation of a
coronary heart disease. The production method comprises the following steps: filling 10 kg of grains into a square container and weighing 29 to 31 g of
chromium chloride, 248 to 252 g of
zinc chloride, 2.5 to 2.8 g of
nickel chloride, 6 to 7 g of
sodium selenite, 0.6 to 0.7 g of
sodium metavanadate, 88 to 89 g of
germanium tetrachloride, 155 to 160 g of
copper sulphate, 140 to 145 g of
manganese chloride, 288 to 292 g of
iron chloride, 10 to 14 g of
lithium chloride, 7 to 8 g of
sodium molybdate, 0.6 to 0.7 g of
cobalt chloride, 605 to 607 g of
sodium silicate, 82 to 85 g of
strontium sulfate and 65 to 68 g of
sodium fluoride; mixing above-mentioned salts, adding water for
dilution of the salts until 6 to 6.5 kg of a mixed
salt solution is obtained and allowing the
salt solution to be completely absorbed by the grains; and
drying and crushing the grains so as to obtain the
health food. The
health food provided by the invention has a plurality of trace elements needed by a
human body, and the trace elements and amino acids are compounded to form a plurality of
amino acid salts which can be easily absorbed by the
human body; the health food can maintain balance of trace elements in the
human body, prevent and correct metabolic disorders of
inorganic salts and trace elements, prevent and restore incomplete cells and regenerate new cells, enables blood vessels to be unblocked and
rehabilitation of the
coronary heart disease to be realized and has prevention and health care effects on the
coronary heart disease.