342 results about "Broccoli raab" patented technology

The invention relates to a process for preparing brassica vegetable seedling powder chewable tablets and a brassica vegetable seedling powder chewable tablet product, belonging to the technical field of deep processing of agricultural products. The process is characterized by comprising the following steps of: with brassica vegetable seedling powder, such as broccoli and the like as a main basic stock, compounding, preparing a soft material, granulating, drying, tabletting, sterilizing and packing to prepare the brassica vegetable seedling powder chewable tablet with the advantages of clean appearance, green color and crispness. The process for preparing the brassica vegetable seedling powder chewable tablet, disclosed by the invention, is simple, has high industrial degree and can realize complete utilization on the brassica vegetable seedling, such as broccoli and the like, thereby increasing the additional value of the brassica vegetable seedling. The brassica vegetable seedling powder chewable tablets, including the broccoli and the like, prepared by the process disclosed by the invention have functions of resisting oxidation, slowing aging and resisting inflammation and cancer and the like of human bodies, and is a kind of casual healthcare food. According to the product of the process for preparing the brassica vegetable seedling powder chewable tablets, disclosed by the invention, the content of 4-methylsulfinylglucosinolate is up to 185.0-413.0mg / 100g, and the content of sulforaphane provided by each chewable tablet is equal to that provided by 30-75g of fresh brassica vegetable, such as broccoli and the like.

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

The invention discloses a specific seedling substrate for Chinese cabbage, cabbage vegetables, and belongs to the technical field of soilless culture. The substrate comprises the following components in percentage by volume: 20 to 25 percent of vinegar residues, 10 to 15 percent of manioc waste, 10 to 15 percent of plant ash, 20 to 25 percent of vermiculite, 20 to 25 percent of turf, a little inorganic fertilizer, wherein 0.4 to 0.5kg of ammonium sulfate-nitrate, 0.1 to 0.2kg of potassium chloride, 0.1 to 0.2kg of monoammonium phosphate are added into the substrate. According to the seedling substrate, the vinegar residues, the manioc waste and other organic wastes are mainly used as raw materials and fermented at high temperature to produce soilless culture substrate, so that waste materials are changed into valuable things, and harmful substances are changed into benefits things. The seedling substrate produced by the invention has the advantages of high nutrition content, loosing and breathability, water and fertilizer maintenance and the like, and can be widely applied to seedling of Chinese cabbage, cauliflower, cabbage, broccoli and other cabbage vegetables.

The invention relates to a method for extracting sulforaphane from broccoli. The method comprises the following steps: (1) drying edible flowering branches of fresh broccoli to constant weight and crushing to obtain broccoli dry powder; (2) carrying out vacuum filtration on newly harvested crushed mustard seeds to remove impurities to obtain a crude enzyme; (3) adding the crude enzyme into the broccoli dry powder, uniformly stirring, and carrying out enzymolysis and ultrasonic vibration to extract to obtain extracting liquor which is screened and deslagged to obtain a filtrate; carrying out vacuum filtration on the filtrate to obtain sulforaphane coarse extracting liquor; (4) vacuum concentrating the sulforaphane coarse extracting liquor to obtain sulforaphane coarse extracting aqueous liquor; (5) adding ethyl acetate into the sulforaphane coarse extracting aqueous liquor to extract to obtain an ethyl acetate phase, carrying out vacuum concentration on the ethyl acetate phase to get paste, and then eluting the paste and further vacuum-concentrating to obtain a paste sulforaphane coarse extract; (6) freezing and drying the paste sulforaphane coarse extract to constant weight to obtain the sulforaphane coarse product which is 1-5% in purity. The method provided by the invention is simple, efficient and low in cost.

The invention relates to an antagonistic bacterium for preventing the fungal diseases of broccoli as well as a preparation method and the application of a microbial preparation of the antagonistic bacterium, and belongs to the field of biological prevention and treatment of crop diseases. The invention provides a strain of brevibacillus brevis BBC-3 with the collection number CGMCC No. 9622, a production method of a microbial preparation containing the brevibacillus brevis, and also the application of the brevibacillus brevis BBC-3 or the microbial preparation in preventing and treating the fungal diseases of the broccoli. The brevibacillus brevis BBC-3 with the collection number CGMCC No. 9622 is obtained by virtue of preliminary screening and secondary screening, wherein a plate opposing test is performed for the preliminary screening and a liquid fermentation liquid is adopted for the secondary screening; the brevibacillus brevis BBC-3 is capable of effectively preventing and treating a plurality of fungal diseases of the broccoli, such as gray mold, downy mildew, stalk break, black rot and black spot, and has the prevention and treatment efficiency of above 70%; in addition, the brevibacillus brevis BBC-3 is good in environmental safety and has excellent development application prospect.

The invention discloses a high selenium and germanium broccoli, and belongs to the technical field of high-tech production of vegetable crops in soilless culture superposed with industrial greenhouse bases. The high selenium and germanium broccoli consists of selenium and germanium enriching spirulina ganderma capense mineral elements, an excellent organic fertilizer: deodorizing environment-friendly enzymes of vegetable and fruit peels fermented by human and animal manure, a fertility enhancer, liquid waste winery using human and animal manure and a composite element nutritional base fertilizer for cultivating broccoli. In production of broccoli, the technology of the industrial greenhouse bases superposed with soilless culture is mainly adopted. Based on outstanding characteristics of root application and foliage spray, the pertinence is strong, oxygen is quick to absorb and transfer, the fixing effect of soil to some nutrients can be avoided, and the utilization ratio of the nutrients is improved. Insufficient fertilizer absorption by the root system can be supplemented by foliage spray, and the yield-increasing effect is remarkable. The content of copper poly-enzyme molecules in broccoli is increased. The broccoli is homological of medicine and food to effectively protect myocardial cells and promote spontaneous recovery of cells in the whole body, and has better treatment or assistant treatment effect on chronic diseases and various refractory diseases.

A supplement composition for enhancement of methylation process is provided, which contains vitamin B6 (as pyridoxine HCl), folic acid, vitamin B12 (as cyanocobalamin), betaine HCl, and methylsulfonylmethane; and also contains S-adenosylmethionine. The supplement composition further includes silymarin (from milk thistle seed extract), N-acetyl L-cysteine, and cruciferious blend which includes broccoli (brassica oleracea var. talica), kale (brassica oleracea var. acephala), and radish (raphanus sativus). Further provided is a method of using the supplement composition for enhancement of methylation process.

The invention provides a composition for resisting helicobacter pylori and an application of the composition. Each 100g of the composition comprises the following active components according to the content: 5-20g of inactivated lactobacillus reuteri, 0.1-1g of inactivated lactobacillus paracasei, 1.5-25g of bifidobacterium animalis viable bacteria, 1.2-20g of lactobacillus rhamnosus, 5-10g of hippophae rhamnoides fruit powder, 0.1-1g of a broccoli seed aqueous extract, 20-30g of fructo-oligosaccharide and 10-70g of lacitiol. According to the composition, the inactivated lactobacillus reuteri,the inactivated lactobacillus paracasei, the hippophae rhamnoides fruit powder, the broccoli seed aqueous extract, the fructo-oligosaccharide and the lacitiol are prepared into a specific compositionformula together, and the formula not only can well prevent and treat bacterial infection of gastrointestinal tracts and bacterial infection of oral cavities, particularly concurrently has better mouth feel flavor, and is green and healthy due to no addition of seasonings of essence and the like.

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

The present subject matter relates to food products containing nutritional ingredients. The food products contain balanced nutrition to support a human body. The food products may support certain internal organs of a human body to be in balance. The combination of the ingredients may be chosen to support each of the Zang Fu organs. The food product may be balanced in terms of Yin and Yang, warming or cooling properties, the Five Elements, color, taste, or acidity. For example, the food products may contain a number of vegetables, grains, and beans. The ingredients may include some of broccoli, cabbage, spinach, tomato, sweet potato, carrot, onion, garlic, almond, and corn silk. The ingredients may include some of brown rice, barley, sorghum, adlay, black bean, millet, buckwheat, red bean, mung bean, oats, flax seed, and sesame seed.

Belonging to the food field, the invention in particular relates to a protein polypeptide powder, preparation and application thereof. The invention specifically adopts soybean, walnut, broccoli and broccoli seed buds as the raw materials, employs cryogenic technology to prepare protein powder, and makes full use of yeast and lactic acid bacteria for fermentation, thereby greatly improving the solubility of protein polypeptide powder, and effectively promoting digestion and absorption of the body to protein polypeptide. The obtained protein polypeptide powder not only is nutritious, good in health care effect, and easy for digestion and absorption, but also has the functions of protecting stomach, resisting body oxidation, improving intestinal flora, and reducing cholesterol, etc., is good in sense and flavor, also can guarantee the food safety of protein polypeptide powder within shelf life without adding any preservative, overcomes the defects of single function, unsatisfactory nutrition and health care effects, human body indigestion caused by excessive intake of protein and the like in ordinary commercially available protein powder.

The invention discloses a formula of a collagen beverage. A main material of the formula omprises collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice,isomaltooligosaccharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, a yeast extract, edible bird nest powder, acerola cherry concentrated powder and broccoli powder; and an auxiliary material is purified water. The invention discloses a preparation method of the collagen beverage. The preparation method comprises four steps; collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice, isomaltooligosacharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, the yeast extract, edible bird nest powder, acerolacherry concentrated powder and broccoli powder are used as main materials, a liquid finished product is prepared through a simple mature process, so that the variety of collagen products is increased,it is convenient for people to take, effectively absorbs collagen, achieve the beautifying effect, promote sleep, provide more nutritional ingredients for people, and achieve the effects of preventing and treating diseases and building bodies, thereby the collagen beverage is more beneficial to the health of bodies.

The invention discloses purely-natural instant complete-nutrition rice porridge and a processing method thereof. The rice porridge is made by 30 kinds of natural food according to a scientific recipe and contains all 41 nutrients and dietary fibers essential to human bodies. The rice porridge comprises instant complete-nutrition rice and a seasoning bag, wherein the instant complete-nutrition rice is made by raw materials such as whole wheat and black rice conforming to certain indexes through preparing, stirring and mixing, cooking and pelleting, drying and sterilizing; seasoning materials are made by subjecting mushrooms, broccoli and the like to blanching, freezing, drying and the like, and the seasoning materials are packaged to obtain the seasoning bag. The purely-natural instant complete-nutrition rice porridge has the advantages that the whole processing process of the rice porridge is performed under 95 DEG C, no artificial chemical preparations are added, the rice porridge can be eaten after being brewed by boiling water for 8-10 minutes, extra heating is not needed, the obtained porridge is soft, thick, palatable and comprehensive and appropriate in nutrients, a person can take in all 41 nutrients essential to human bodies after eating the porridge, and the rice porridge can satisfy the food diversity requirements of fast-paced people.

The invention relates to a preparation method of a sulforaphane capsule. The method comprises the following steps: (1) dehydrating, drying and smashing a flowering branch of an edible part of fresh broccoli to obtain broccoli dry powder; (2) smashing new harvested mustard seeds, adding distilled water, and carrying out ultrasonic oscillation and suction filtration to obtain crude enzyme; (3) uniformly mixing the broccoli dry powder with the crude enzyme, carrying out enzymolysis and drying to obtain dry broccoli dry powder; (4) adding ethyl alcohol to the broccoli dry powder, carrying out ultrasonic oscillation extraction, sieving and suction filtration to obtain sulforaphane crude extract; (5) concentrating the sulforaphane crude extract to obtain sulforaphane aqueous solution; (6) diluting the sulforaphane aqueous solution to obtain the sulforaphane aqueous solution with the sulforaphane content of 3-5mg / mL; (7) adding the sulforaphane aqueous solution to the dry broccoli powder, and drying after uniform mixing to obtain redried broccoli powder; (8) smashing the redried broccoli powder for capsule filling to obtain the sulforaphane capsule with the sulforaphane content of 6-14mg / g. The preparation method is simple to operate and low in cost.

The present invention relates to a pure natural plant selenoprotein preparation method. The pure natural plant selenoprotein recipe is as follows: 300g-500g of selenium enriched cardamine hupingshanensis, 200g-400g of selenium enriched broccoli, 50g-150g of selenium enriched radix astragali, 50g-150g of selenium enriched garlics and 50g-150g of selenium enriched soybeans. The plant selenoprotein extraction method can extract water soluble plant selenoproteins. Through ninhydrin assay, the result shows that the proportion of the plant selenoproteins can reach about 98%. The organic selenium content of the prepared products can reach 99%, and the pure natural plant selenoprotein is high in safety, good in water solubility, and high in human body absorption and utilization rates.

The invention discloses a production method for selenium-rich cow feed and selenium-rich milk. Selenium content of organic-selenium-rich milk is 100-500 mug / kg, and organic selenium content >=80%. The method includes that healthy cows beginning to produce milk are selected and fed with organic-selenium-rich concentrated feed for 7-10 days, and milk produced by the cows fed in the method is organic-selenium-rich milk. The organic-selenium-rich concentrated feed for producing the organic-selenium-rich milk comprises 3-10 parts of high-selenium corn starch, 3-15 parts of high-selenium broccoli powder, 25-35 parts of common corn starch, 3-7 parts of bran, 30-40 parts of wheat straw, 3-7 parts of rice chaff, 8-16 parts of cottonseed cake, 0.5-1.5 parts of bone meal, 0.5-1 part of salt and 0.5-1.5 parts of additives. The organic-selenium-rich milk is stable and controllable in selenium content, safe in form and good in absorbing effect. The selenium enriching method is easy to popularize and suitable for massive production.

The invention provides an anti-tumor and immune-modulating composition, a preparation method and an application of the composition in preparing anti-tumor and immune-modulating medicines. The preparation composition is formed by mixing 1 to 20 parts of broccoli extracting solution, 0.5 to 1 part of chitosan oligosaccharide, 1 to 2 parts of ganoderan, 1 to 2 parts of cordyceps polysaccharide and 1 to 2 parts of dextrin in parts by weight; the preparation composition is characterized in that the content of sulforaphane is 2 to 15 mg / g and the content of polysaccharide is 200 to 400 mg / g in the preparation composition; the preparation method comprises the following steps: crushing, porphyrizing, filtering, hydrolyzing and macroporous resin adsorption separating broccoli seeds or corms to obtain a water solution containing sulforaphane, uniformly mixing the broccoli extracting solution, chitosan oligosaccharide, ganoderan, cordyceps polysaccharide and dextrin with water, spray drying into fine powder, preparing into granules, tablets, capsules and the like. Animals researches prove that the compound polysaccharide preparation has remarkable effects on improving immunity and suppressing tumors.

A technology for preparing isorhodanate from Broccoli seed by the application of a supercritical CO2 extraction technology belongs to the technical field of biochemistry. The main preparation process comprises the following steps of: milling Broccoli seed, degreasing, carrying out enzymatic hydrolysis, carrying out freeze drying, carrying out supercritical CO2 extraction, and separating to obtain an isorhodanate extract which is rich in benzyl isorhodanate and sulforaphane. The product is safe and nontoxic, has no side-effect, and can be used as a product ingredient of food, health food and medicines. As the supercritical CO2 extraction technology provided by the invention replaces a traditional solvent extraction technology, the yield of isorhodanate in the obtained extract is 0.513% and is higher than that of a solvent extraction method by 51.8%. In addition, the product safety problem caused by extraction solvent residual is solved. The isorhodanate provided by the invention can be applied in production ingredients of various common food, health food and medicinal products, and has good effects of raising antioxidation and antisenescence of food and preventing and treating tumor.

The invention discloses a telomerase composition, a preparation method thereof and application thereof in an anti-aging and anti-inverse-growth cosmetic. The telomerase composition is obtained by adding a broccoli telomerase extract, a Chinese pine leaf telomerase extract, a ginkgo leaf telomerase extract and a telomerase activator. The invention also provides an anti-aging and anti-inverse-growthcosmetic added with the telomerase composition and a preparation method thereof. Compared with the prior art, the prepared telomerase composition and anti-aging and anti-inverse-growth cosmetic haveexcellent anti-aging and anti-inverse-growth properties.

The invention discloses a blood-tonifying beautifying anti-aging red bean porridge and a making method thereof. The porridge consists of the following materials: red beans, polished round-grained rice, black beans, jujube, crystal sugar, a grape seed powder, a cucumber seed powder, coix seed, broccoli, carrot, raspberry, a pseudo-ginseng powder, Juniper berry, buckthorn fruit, dodder, garden burnet, Samara chrysanthemum, Ligusticum wallichii, medlar, folium Apocyni Veneti, peanut coat, roses and a proper amount of water. The buckthorn fruit in the formula provided by the invention has effects of caring skin, resisting aging, tonifying the spleen and nourishing the stomach; the Juniper berry and Samara chrysanthemum can sterilize, detoxicate, clear heat and cause diuresis; the peanut coat promotes hematopoietic function of bone marrow and plays a role of nourishing and supplementing blood; at the same time, the added cucumber seed powder can relax bowel; the grape seed powder has effects of delaying aging, whitening and beautifying; and the pseudo-ginseng can invigorate the circulation of blood, and play the roles of enriching the blood, nourishing skin and resisting aging.

The invention discloses a brewing method of a broccoli wine. The brewing method comprises the steps: by taking broccoli stems as a raw material and potato as a matrix, carrying out raw material pretreatment, matrix preparation, dosing, primary fermentation, post fermentation, squeezing and ageing, packaging, sterilizing, storing and the like, thus obtaining the broccoli wine. According to the brewing method, by using the broccoli stems which are not eaten by people as the raw material, thus the production cost is lowered, and the broccoli can be comprehensively utilized, the utilization rate of the broccoli is increased, and the nutritive value of the broccoli is also increased; and after the broccoli wine is aged, a fruit wine is rich in nutrients, thick in aroma, mellow in flavor, and soft in aftertaste, and has the effects of strengthening the organic immunity, clearing heat and resolving thirst, inducing diuresis and relaxing the bowels, and the like.

The invention discloses a composite pig feed capable of increasing appetite. The composite pig feed capable of increasing appetite is prepared from the following raw materials in parts by weight: 80-90 parts of corn flour, 40-50 parts of mung beans, 30-40 parts of pseudo-ginseng bran, 20-30 parts of rapeseed dregs, 10-15 parts of sweet potato flour, 8-10 parts of broccoli powder, 20-25 parts of cactus, 8-10 parts of agar, 10-12 parts of vinegar, 3-4 parts of brown sugar, 1-2 parts of eupatorium fortune, 1-2 parts of rhizoma smilacis glabrae, 2-4 parts of moutan bark, 4-5 parts of auxiliaries and proper amount of water. The pig feed provided by the invention is scientific in matching, rich in nutrition, good in palatability, rich in crude protein, crude fiber and vitamin, does not contain any chemical element, improves the meat quality comprehensively, produces pure natural environment-friendly food, not only can meet the nutrition requirement on growth of pigs, but also can improve the quality and mouthfeel of pork, intensify the immunity and disease resistance of pigs, also can improve the intestinal health in pig bodies, is beneficial to digestion and absorption of pigs on nutritional substances, and has favorable social benefit and economical benefit.

The invention relates to the technical field of functional foods, in particular to a composition for relieving stomach illness and a preparation method thereof and a food for relieving stomach illness. The composition is prepared from the following main materials in parts by weight: 2.5 to 7.5 parts of probiotics, 2 to 3 parts of broccoli seed water extract, 10 to 25 parts of fermented soybean meal and 5 to 10 parts of Korean vegetable water extract concentrate. The composition has a good inhibition effect on helicobacter pylori, can relieve hyperacidity and repair ulcer, and is beneficial torecovery of gastric mucosa.

A health-care pharmaceutical formulation with immunity-enhancing and senility-delaying functions relates to health-care pharmaceuticals and comprises broccoli extractive 9-20g, taurine 0.4-1g, vitamin C 0.4-1g, vitamin E 0.4-1g, Chinese wolfberry fruit 9-15g, ginseng 4.5-9g, ginkgo leaf powder 9-12g, tea polyphenol 2.2-4g, microcrystalline cellulose 3.6-9g, dextrin 3.1-8g, pregelatinized starch 2.5-6g, powdered sugar 2.5-8g, povidone 0.4-1g and magnesium stearate 0.3-1g according to formulation proportion. A preparation process comprises the steps: smashing Chinese wolfberry fruit and ginseng pharmaceuticals respectively, using a sieve with 100-120 meshes to perform screening, respectively weighing raw materials and auxiliary materials according to a certain proportion to be mixed for 45-50 minutes and then performing tabletting and controlling tablet weight to be in the inner quality standard range; performing next working procedures including screening, polishing, inner packing and outer packing and finally performing inspection and warehousing according to the inner quality standard. The health-care pharmaceutical formulation with the immunity-enhancing and senility-delaying functions can enhance immunity of users, delay senility and improve human body immunity and life quality of the users, and has no side effect and untoward effect. By using a modern preparation technology and an advanced quality control method, products are safe, stable and controllable in quality.

The invention relates to a liquid complex condiment with a function of regulating a physical condition, and a preparation method thereof. The liquid complex condiment is prepared from the following raw material components: mushroom juice, trehalose, vegetables and traditional Chinese medicines, wherein the vegetables comprise one or more of carrots, welsh-onion stalk, onions, corns, broccoli, white radishes, Chinese watermelons, lotus roots and black fungus; the traditional Chinese medicines comprise one or more of fructus anisi stellati, fennel, fructus crataegi, liquorice root, white lablab bean, arillus longan, lily bulb, cortex cinnamomi, fructus citri sarcodactylis, semen euryales, fructus ziziphi jujubae, fructus lycii, fructus amomi, poria cocos, lotus leaf, lophatherum gracile, rose, semen nelumbinis, rhizoma polygonate, semen sesami nigrum, pericarpium citri reticulatae, semen coicis, rhizoma dioscoreae, semen canavaliae, fructus gardenia, mulberry and radix angelicae sinensis. According to the complex condiment provided by the invention, the vegetables and the traditional Chinese medicine components with special regulation functions are adopted as the raw materials, so that the prepared complex condiment is rich in nutrients and suitable to be taken by people with different physical conditions, and can play roles in regulating a body function, health caring and preventing and treating the diseases; the preparation method is simple, and the production cost is low.