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Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with Italian cuisine.
Application of riboflavin to inhibition of postharvest yellowing of broccoli
The invention provides application of riboflavin in inhibition of postharvest yellowing of broccoli, discovers that yellowing and aging of broccoli can be effectively inhibited by soaking broccoli with a riboflavin-containing solution, and the mechanism of riboflavin in inhibition of broccoli yellowing is deeply studied. The riboflavin is found to be capable of inhibiting expression of chlorophyll degradation genes and chlorophyll aging genes in the broccoli and delaying synthesis of carotenoids by the broccoli, so that yellowing and aging of the broccoli are effectively inhibited. The broccoli treated by the method disclosed by the invention has an excellent treatment effect, and yellowing and aging of the broccoli can be obviously delayed and the shelf life can be prolonged when the broccoli is stored at normal temperature, so that the method has great significance in storage of the broccoli and is also greatly helpful for production and sales of the broccoli.
Owner:ZHEJIANG WANLI UNIV
A fresh dog food for improving coat health and its preparation method
This invention relates to the field of pet nutrition technology, and more particularly to a fresh dog food for improving coat health and its preparation method. The fresh dog food of this invention comprises component A and component B. Component A includes the following components in parts by weight: 40-45 parts venison, 10-12 parts mussels, 8-10 parts chicken liver, 8-10 parts duck egg, 3-5 parts carrot, 3-5 parts broccoli, 3-5 parts pumpkin, 3-5 parts taro, 3-5 parts avocado, 0.8-1 part dried red dates, 0.8-1 part dried rose petals, 0.5 parts whey calcium, 1.3 parts malt powder, 0.5 parts inulin, 0.5 parts brewer's yeast, and 0.2 parts fish oil. Component B is Bacillus subtilis; the viable count of Bacillus subtilis is 1×10⁻⁶. 9 CFU / g. This invention utilizes the synergistic effect of deep-sea shellfish and venison to improve the coat quality of puppies, increasing the coat diameter by ≥23.1% and the scale thickness by ≥32.4%.
Owner:CHONGZHI TECHNOLOGY (SHENZHEN) CO LTD +1
Food containers
This item is a container for storing food, such as side dishes. The anthropomorphic broccoli-shaped decorative part, which is formed to span the upper rim of the container, also functions as a handle for the container.
Owner:ARUFUA MITSUKU
Plant-derived exosome-encapsulated drug-loaded calcium-based nanogenerator, preparation method thereof and anti-tumor application thereof
The present application relates to a kind of plant source exosome-encapsulated drug-loaded calcium-based nanogenerator and preparation method and its application, the nanogenerator includes drug-loaded core, the drug-loaded core outside is coated with plant source exosome shell layer;Wherein, the plant source exosome shell layer is selected from one or more of curcuma source exosome, broccoli source exosome, artemisia annua source exosome, camellia source exosome.This nanogenerator of the present application has the ability of enhancing calcium overload and amplifying cell oxidative stress, the generator can improve the stability and biocompatibility of CaO2 While, overcome tumor cell antioxidant defense mechanism.By curcuma source exosome as protective layer wrapped outside CaO2, solve the problem of CaO2 In vivo blood circulation stability and dispersibility, increase the efficiency of the nanogenerator into tumor cell.
Owner:SUN YAT SEN UNIVERSITY SHENZHEN +1
Compositions comprising sulforaphane or a sulforaphane precursor and a milk thistle extract or powder
The invention relates to the combination of a sulforaphane precursor, an enzyme capable of converting the sulforaphane precursor to sulforaphane, an enzyme potentiator, and a milk thistle extract or powder. The invention also relates to the combination of a sulforaphane or a derivative thereof and a milk thistle extract or powder. The invention also relates to the combination of a broccoli extract or powder and a milk thistle extract or powder. The invention provides compositions and methods relating to these combinations.
Owner:NUTRAMAX LABORATORIES INC
Freeze-dried broccoli processing method
The invention relates to the technical field of food processing, in particular to a freeze-dried broccoli processing method. The invention provides a freeze-dried broccoli processing method which comprises the following steps: taking cleaned broccoli, and cutting the broccoli into small flower types which are consistent in size, shape, thickness and height; carrying out instantaneous fixation by adopting steam, immediately soaking the broccoli subjected to fixation in ice water, fishing out the broccoli, and draining water; stacking the quick-frozen broccoli and the dry ice layer by layer; and after the temperature of the broccoli is reduced to-40 DEG C to-60 DEG C, performing vacuum freeze drying until the water content is less than or equal to 3% to obtain the dehydrated broccoli. According to the method, the loss of functional components such as glucoraphanin and polyphenol is reduced; formation of ice crystals is reduced, cell damage is reduced to the maximum extent, the content of functional components is effectively maintained, the color is close to that of fresh broccoli, and rehydration performance is good; the retention rates of functional components of glucoraphanin, flavone and vitamin C in broccoli all reach 98% or above.
Owner:ZHEJIANG UNIV OF SCI & TECH
Compositions comprising sulforaphane or a sulforaphane precursor and Moringa plant components
A composition including a Moringa plant component for treating, preventing, reducing the occurrence of, decreasing the symptoms associated with, and / or reducing secondary recurrences of cancer in a subject is provided. The composition may comprise a Moringa plant component in an amount of 1 mg to 1750 mg, and sulforaphane or a sulforaphane derivative in an amount of 1 mg to 50 mg. Alternatively, the composition may comprise a Moringa plant component in an amount of 150 mg to 1500 mg sulforaphane precursor in an amount of 1 mg to 50 mg. The Moringa plant component can be Moringa leaf extract containing 10 mg of moringin per 1000 mg of the Moringa leaf extract. The composition may also include at least one of a mushroom extract or powder and a broccoli extract or powder.
Owner:NUTRAMAX LABORATORIES INC
Broccoli cultivation method suitable for open-air cultivation in coastal saline-alkali land
The invention discloses a broccoli cultivation method suitable for open-air cultivation in coastal saline-alkali soil, and belongs to the technical field of vegetable planting in saline-alkali soil. According to the broccoli cultivation method suitable for open-air cultivation in the coastal saline-alkali soil, broccoli can be successfully produced in the coastal saline-alkali soil, the highest balling rate can reach 98.72%, and the diameter uniformity of flower balls is high; the method has clear steps, can be reasonably adjusted according to saline-alkali parameters of the saline-alkali soil, can be applied in a large scale, and has important significance for improving the regional ecological environment, effectively restraining the desertification risk, promoting ecological protection of the Yellow River basin, driving agricultural structure adjustment and increasing the income of farmers.
Owner:ZHEJIANG HENGHAI AGRI TECH GRP CO LTD
Seed priming method for improving seedling emergence of radish
The application belongs to the technical field of vegetable cultivation, and particularly relates to a seed priming method for improving radish seedling emergence rate. The radish seeds are primed by using water extract of broccoli seeds, and are dried through variable-temperature drying, so that seed germination in the priming process is avoided, and indexes such as seedling emergence rate, seedling emergence time and seedling fresh weight are significantly improved, and the improvement effect is obviously better than that of water priming and polyethylene glycol priming. The problem of low radish seedling emergence rate is effectively solved.
Owner:SHANDONG ACADEMY OF AGRICULTURAL SCIENCES
Plant-based compositions and methods of modulating inflammatory response following viral infection
A polyphenol-rich composition is orally taken to alleviate a symptom or symptom of a post-viral infection syndrome, and preferably post-COVID syndrome. Most typically, the composition comprises at least 50 wt% of total catechins, at least 20 wt% of total chlorogenic acids, and optionally up to 30 wt% of total supplemental antioxidants. The composition may be formulated from a green coffee bean extract, a green tea extract, a turmeric extract, sour cherries or an extract thereof, broccoli or an extract thereof, and kale or an extract thereof. It is worthy of notice that such compositions are effective in reducing proinflammatory cytokines and interleukinins, increasing NOHb, and reducing reactive oxygen species caused by mitochondrial dysfunction, iNOS activity, and NOX2 activity in individuals infected with SARS-CoV2.
Owner:VDF FUTURECEUTICALS INC
Broccoli seed harvesting device
Owner:天津天隆江大生物科技有限公司
Functional Health Food Using Plant-Derived Broccoli Extract and Schisandra Extract and Its Manufacturing Method
The present invention relates to a method for manufacturing a health food that is highly nutritious and provides antioxidant and immune-boosting effects by combining broccoli extract and schisandra berry syrup.
Owner:김준호
Broccoli high-yield seed production cultivation method
The invention relates to the field of broccoli cultivation, in particular to a broccoli high-yield seed production cultivation method which comprises the following steps: selecting a broccoli variety, and growing seedlings by adopting a plug matrix to obtain broccoli seedlings; selecting a piece of sandy soil, and adjusting the pH value to obtain a broccoli planting experimental field; obtaining broccoli seedlings, transplanting the broccoli seedlings into the broccoli planting experimental field, and performing field planting on plants; fertilization is conducted during the field planting growth period of the broccoli, broccoli plants are trimmed, artificial pollination is conducted during the flowering period of the broccoli plants, and broccoli in the flower ball growth period is obtained; preventing and controlling diseases and insect pests in the broccoli planting experimental field; mature broccoli is harvested and stored, and high-yield broccoli seeds are obtained; the quality of seedlings is improved by selecting fine seeds and combining plug seedling raising; artificial pollination and fine management promote high yield; physical insect prevention solves the problems of poor seedling emergence, low yield, unstable quality and pest and disease resistance.
Owner:ZHENJIANG XINYUANDA GARDENING SCI & TECH CO LTD
Multi-source data fusion broccoli early rice rotation analysis method and system, electronic equipment and computer readable storage medium
InactiveCN121438087AData processing applicationsCharacter and pattern recognitionMulti source dataAngle of view
The invention relates to a broccoli early rice rotation analysis method and system based on multi-source data fusion, electronic equipment and a computer readable storage medium, and the method comprises the steps: obtaining multi-source data of a target field area, and carrying out the preprocessing, positioning and calibration of a field multi-view image and soil PH value detection data; and generating a soil PH value thermodynamic diagram through spatial superposition fusion and an interpolation algorithm. On the basis, a PH stress area is identified, and spatial consistency analysis is carried out on the PH stress area and a chlorophyll content diagram obtained through multispectral image inversion, so that the health degree of the crop root system is evaluated. Then, a growth model with the soil PH value, the root system health degree and the multispectral and thermal infrared image features as input is established, and key parameters such as the plant nitrogen content, the leaf area index and the water stress index are quantitatively inverted by means of the predefined PH-root system-canopy physiological response relation. And finally, quantitative analysis of economic, ecological and agronomic benefits is carried out based on inversion parameters, and a comprehensive crop rotation benefit report is generated.
Owner:HUZHOU AGRI SCI & TECH DEV CENT
An intelligent identification and harvesting method suitable for broccoli
The application discloses a kind of suitable for broccoli intelligent identification harvesting method, belong to agricultural production technical field.The method comprises the following steps: S1, the current harvesting area of broccoli field is collected RGB-D image, the image is input into target detection network, and the maturity type of broccoli ball is identified;S2, the actual spatial position of the mature broccoli ball is determined, and the harvesting mechanism is controlled to harvest the broccoli ball at the actual spatial position of positioning;S3, control the harvesting mechanism to move to the designated storage area, according to the size of broccoli ball grading unloading, judge whether there is no mature broccoli that has not been harvested in the current harvesting area, if so, return to step S2, otherwise execute step S4;S4, move the harvesting mechanism to the next harvesting area, repeat steps S1 to S3, realize intelligent harvesting operation.The application realizes the integration of detection, positioning, harvesting, grading, collection, navigation and other processes in selective harvesting operation of broccoli, improves the harvesting efficiency and intelligent degree.
Owner:ZHEJIANG UNIV
Application of mineral oil to improvement of prevention effect of copper preparation on broccoli black rot and reduction of phytotoxicity
The invention provides application of mineral oil in improving the control effect of a copper preparation on broccoli black rot and relieving phytotoxicity, and belongs to the technical field of plant disease control. According to the invention, a 200-fold diluent of 99% mineral oil and a 200-800-fold diluent of 30% copper oxychloride suspending agent are compounded according to a ratio of 1: 1 to prepare a compound medicament, and the compound medicament can be applied to prevention and treatment of black rot of broccoli; the prevention and control method comprises the step of spraying the compound pesticide on leaf surfaces. The mineral oil and the copper oxychloride suspending agent are compounded to generate a synergistic effect, so that the prevention and treatment effect on the broccoli black rot is improved, the phytotoxicity caused by copper preparation stress is reduced, and the composition is resistant to rain wash, long in lasting period and suitable for efficient and green prevention and treatment of the broccoli black rot.
Owner:ZHEJIANG PROVINCE TAIZHOU CITY AGRI MEANS OF PROD CO LTD
Preparation process of mulberry, melon, fruit and vegetable protein paste capable of repairing islet cells and promoting insulin secretion
PendingCN120694394ANatural extract food ingredientsImmunological disordersBiotechnologyLiver and kidney
The invention provides a preparation process of mulberry, melon, fruit and vegetable protein paste for repairing islet cells and promoting insulin secretion, and relates to the technical field of hypoglycemic products. The prescription comprises a mulberry leaf extract, a bitter gourd extract, a white gourd extract, a cyclocarya paliurus extract, a sweet ampelopsis grossedentata extract, cucumbers, pumpkins, onions, corn stigma, lettuces, brassica juncea, asparagus, Chinese yams, radix puerariae, purple cabbages, broccoli, carrots, hericium erinaceus, black beans, white beans, zebra beans, hyacinth beans, cordyceps flowers, mushrooms, needle mushrooms, undaria pinnatifida, spirulina, leek seeds, lotus seeds, almonds, quinoa and spina date seeds. , chia seeds, pumpkin seeds, silkworm chrysalis and tenebrio molitor. The traditional Chinese medicine composition is prepared according to the traditional Chinese medicine theory and a scientific formula, and clinical verification shows that the traditional Chinese medicine composition has the effects of reducing blood sugar and blood fat, promoting digestion, invigorating the stomach, nourishing the liver and tonifying the kidney, can effectively improve and prevent diabetes mellitus, can also regulate gastrointestinal peristalsis and is helpful for regulating constipation. The prescription is simple to operate, low in cost and suitable for mass production.
Owner:NANCHANG SHENQITANG HEALTH MANAGEMENT CO LTD
Valerian oil slow-release fumigant based on microcapsules and application of valerian oil slow-release fumigant in delay of postharvest yellowing of broccoli
The invention discloses a valerian oil slow-release fumigant based on microcapsules and application of the valerian oil slow-release fumigant in delaying yellowing of broccoli after picking, and belongs to the technical field of green preservation of agricultural products. The preparation method of the microcapsule-based valerian oil slow-release fumigant comprises the following steps: mixing a sodium alginate solution, a surfactant and valerian oil to form primary emulsion, and homogenizing the primary emulsion to obtain a sodium alginate-valerian oil emulsion; dropwise adding the sodium alginate-valerian oil emulsion into a calcium chloride solution to obtain the valerian oil slow-release fumigant based on the microcapsules. After being treated by the microcapsule-based valerian oil slow-release fumigant, the shelf life of broccoli can be prolonged to 5 days, and the effective concentration maintaining time of the microcapsule-based valerian oil slow-release fumigant can be prolonged to 72 hours.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
A fat-reducing composition, oral preparation and use thereof
This invention provides a weight-loss composition comprising 20-30 parts of Astragalus membranaceus water extract, 20-30 parts of Lycium barbarum water extract, 10-20 parts of Ginseng water extract, 10-20 parts of Hawthorn water extract, 10-20 parts of Mulberry leaf water extract, 10-20 parts of Lotus leaf water extract, 10-20 parts of Pu-erh tea water extract, 10-20 parts of Green tea water extract, 8-15 parts of Pomegranate water extract, 8-15 parts of Broccoli water extract, 5-10 parts of Ginger water extract, and 5-10 parts of Cinnamon powder. This invention further provides an oral food preparation containing this composition, as well as a food product. This invention further protects the use of the composition or preparation in the preparation of health foods or medicines that control body fat or help maintain healthy blood lipid levels. The composition provided by this invention can effectively reduce weight, lower blood lipids, and lower body fat, has high safety, few toxic side effects, and uses widely available raw materials, possessing significant market value and development prospects.
Owner:BEIJING ZHONGKE JOINYOU BIOTECH
Broccoli rich in sulforaphane and indole-3-methanol, its preparation method and application
This invention relates to broccoli rich in sulforaphane and indole-3-methanol, its preparation method, and its applications, belonging to the field of food technology. To increase the content of sulforaphane and indole-3-methanol in broccoli, this invention provides a broccoli rich in sulforaphane and indole-3-methanol and its preparation method. This invention utilizes expression vectors or recombinant bacteria overexpressing the BoSULTR1;1 and BoSULTR1;2 genes to prepare transgenic broccoli plants. Nutrient content determination results of the above transgenic broccoli plants show that the BoSULTR1;1 and BoSULTR1;2 genes increase the content of sulforaphane and indole-3-methanol in broccoli by increasing the content of the precursor substances sulforaphane and brassinosteroides. This invention achieves the goal of simultaneously increasing the content of sulforaphane and indole-3-methanol in broccoli, significantly improving the nutritional value of broccoli, and can be applied to the production of foods beneficial to health.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY +1
Method for producing a polysaccharide
A method for producing a polysaccharide includes extracting from broccoli with hot water to obtain an extract, purifying the extract by a chromatography column, and hydrolyzing the purified extract with oxalic acid. The chromatography column can be a DEAE cellulose chromatography column. The polysaccharide produced can have innate immune stimulating activity.
Owner:IMAGINE GLOBAL CARE CORP
Multi-source vegetable outer vesicle composition as well as preparation method and application thereof
The invention discloses a multi-source vegetable outer vesicle composition as well as a preparation method and application thereof. The multi-source vegetable outer vesicle composition is prepared from outer vesicles extracted from spinach leaves, ginger tubers, broccoli buds, bitter gourd fruits and celery stems. The spinach leaves, the ginger tubers, the broccoli flower buds, the bitter gourd fruits and the celery stems are mixed according to the fresh weight ratio of (3-5): (1-2): (2-3): (1-1.5): (2-4), and low-temperature homogenization, centrifugation and ultrafiltration purification are performed to obtain the spinach-ginger-containing beverage. The particle size of the multisource vegetable outer vesicle composition is 100-200 nm, and the multisource vegetable outer vesicle composition comprises transmembrane protein TET8 and membrane anchoring protein ANNEXIN, and further comprises active ingredients of miR159a, miR166a, quercetin and kaempferol. The outer vesicle can target a PPAR gamma / FAS pathway and regulate and control lipolysis and metabolism reprogramming of fat cells; meanwhile, an Nrf2 pathway is activated, free radicals are removed, oxidative stress injury is inhibited, and metabolic diseases such as obesity, type II diabetes mellitus and non-alcoholic fatty liver disease can be effectively improved.
Owner:NANJING DRUM TOWER HOSPITAL
Anti-aging and antioxidant cosmetic composition containing broccoli exosomes as active ingredient and functional cosmetics comprising same
The present disclosure relates to a functional cosmetic composition using broccoli exosomes as an active ingredient and a functional cosmetic product containing the same. The broccoli exosomes have a lipid bilayer structure and are well absorbed into skin cells, and the absorbed broccoli exosomes remove reactive oxygen within skin cells and stimulate anti-oxidant signaling mechanisms, so they show anti-oxidant efficacy, and promote hyaluronic acid synthesis, and thus, they can be useful for preparation of functional cosmetics for skin aging prevention, skin whitening, wrinkle improvement and skin cell regeneration.
Owner:EXOSTEMTECH CO LTD +1
Use of broccoli genes BoSULTR1;1 and BoSULTR1;2 in improving plant stress resistance
ActiveCN118562813BImprove stress resistanceImprove insect resistanceClimate change adaptationPlant peptidesBiotechnologyCotton bollworm
The application of broccoli genes BoSULTR1;1 and BoSULTR1;2 in improving plant stress resistance belongs to the technical field of plant genetic engineering. In order to solve the technical problem of how to improve the stress resistance of broccoli plants, the application provides the broccoli genes BoSULTR1;1 and BoSULTR1;2, and the application uses an expression vector or a recombinant bacterium overexpressing BoSULTR1;1 and BoSULTR1;2 genes to prepare a transgenic broccoli plant. The stress resistance related detection results prove that the BoSULTR1;1 and BoSULTR1;2 genes have the ability to improve the resistance of the transgenic broccoli plant to cotton bollworm, pathogenic bacteria and drought. The transgenic material obtained by the application has important theoretical significance and practical value for accelerating the breeding process of stress-resistant plants and improving the breeding efficiency.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Broccoli seed extract glucoraphanin medicinal composition and preparation method thereof
The invention discloses a broccoli seed extract glucoraphanin pharmaceutical composition and a preparation method thereof, and belongs to the field of pharmaceutical compositions. The method aims at solving the problems that in a traditional extraction method, the glucoraphanin concentration is low, the extraction efficiency is insufficient, and multiple antioxidant and anti-inflammatory components are difficult to be stably compatible due to physical and chemical differences. The composition contains the glucoraphanin extract with the purity larger than or equal to 92%, quercetin, forsythin and other components, the composition is prepared through the processes of microwave-assisted extraction, high-pressure homogenization, macroporous resin purification and the like, and the purity of all the components reaches the high level. Experiments prove that the composition can strongly inhibit helicobacter pylori, has concentration-dependent antioxidant activity, can resist inflammation, is low in side effect and high in safety, realizes multi-target protection such as oxidation resistance, inflammation resistance and the like through cooperation of multiple components, and is suitable for prevention and treatment of related diseases.
Owner:ANHUI BENSENTANG BIOTECHNOLOGY CO LTD
Broccoli disease-resistant and disease-preventing pollination cultivation method
The invention relates to the field of broccoli cultivation, in particular to a broccoli disease-resistant disease-prevention pollination cultivation method which comprises the following steps: acquiring a seed sample, exposing the seed sample to the sun, soaking the seed sample in warm water, sterilizing the soaked seed sample, and mixing imidacloprid wettable powder with the seed sample to obtain pretreated seeds; sandy loam with good drainage is selected, the PH value of the sandy loam is adjusted and controlled within a standard range, a greenhouse of the sandy loam is built, an insect-proof net and an EVA film are selected and covered, and an experimental field where the pretreated seeds are planted is obtained; the handheld electric vibrator is used for pollination, operation is easy and convenient, and efficiency is high. Compared with natural pollination, the method is not limited by climate and pollination insects, can ensure sufficient scattering and uniform spreading of pollen, improves the pollination success rate, reduces the rate of deformed flower balls, increases the fruiting amount and commodity of broccoli, and brings higher economic benefits to farmer households.
Owner:ZHENJIANG XINYUANDA GARDENING SCI & TECH CO LTD
Use of BoCBL or BoCGS1 in regulating the content of glucoraphanin in broccoli
The application discloses application of BoCBL or BoCGS1 in regulating content of glucoraphanin in broccoli and belongs to the field of genetic engineering. The application finds that overexpression of BoCBL or BoCGS1 in broccoli can significantly increase the content of glucoraphanin in broccoli, the content of GRA in the hairy root of the overexpression CBL and CGS1 is increased by 179% and 120% respectively, and the content of the above-ground part is increased by 146% and 30% respectively. Therefore, the two genes can be used for regulating the content of glucoraphanin in broccoli and cultivating a broccoli strain with high glucoraphanin content.
Owner:NORTHEAST FORESTRY UNIV
Method for increasing content of sulforaphane in broccoli through magnetic field assisted blanching
The invention discloses a method for increasing the content of sulforaphane in broccoli through magnetic field assisted blanching, and belongs to the technical field of food processing. The method for improving the content of sulforaphane in broccoli through magnetic field assisted blanching comprises the following steps: (1) preparing raw materials; (2) magnetic field assisted blanching pretreatment; (3) cooling and structure keeping treatment; (4) carrying out enzymatic incubation based on a magnetic field-assisted blanching regulation state; and (5) obtaining the broccoli product with high sulforaphane content. Exogenous enzymes, chemical reagents or additives are not introduced in the process, and the activity of endogenous myrosinase and the catalytic hydrolysis path of the endogenous myrosinase are regulated by synchronously applying a physical regulation means in the blanching pretreatment process, so that the generation level of sulforaphane in a treated sample is improved. The method is suitable for a food processing system, has the advantages of mild process conditions, strong controllability, high safety and easiness in industrial amplification, and has a wide application prospect in the field of food processing.
Owner:WUHAN POLYTECHNIC UNIVERSITY
Composition for assisting in improving memory and application thereof
The invention discloses a composition for assisting in improving memory and application of the composition, and particularly relates to the technical field of health care products. The composition comprises broccoli leaf polypeptide, pleurotus nebrodensis polypeptide, gastrodia elata protein peptide and N-acetylneuraminic acid in a mass ratio of 1: (0.5-1.5): (2-3): (0.1-0.3). According to the invention, the four components cooperate to promote secretion of acetylcholine and reduce the content of acetylcholin esterase, so that the composition has the efficacy of assisting in improving memory and cognitive ability, and can be applied to health care products.
Owner:GUANGDONG RUNHE BIOTECHNOLOGY CO LTD
Dietary supplement
PendingDE102024129162A1Organic active ingredientsGinkgophyta medical ingredientsBiotechnologyTaraxacum officinale leaf
A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.
Owner:SEYDA STEFANIE