54 results about "Broccoli raab" patented technology

This invention relates to the field of pet nutrition technology, and more particularly to a fresh dog food for improving coat health and its preparation method. The fresh dog food of this invention comprises component A and component B. Component A includes the following components in parts by weight: 40-45 parts venison, 10-12 parts mussels, 8-10 parts chicken liver, 8-10 parts duck egg, 3-5 parts carrot, 3-5 parts broccoli, 3-5 parts pumpkin, 3-5 parts taro, 3-5 parts avocado, 0.8-1 part dried red dates, 0.8-1 part dried rose petals, 0.5 parts whey calcium, 1.3 parts malt powder, 0.5 parts inulin, 0.5 parts brewer's yeast, and 0.2 parts fish oil. Component B is Bacillus subtilis; the viable count of Bacillus subtilis is 1×10⁻⁶. 9 CFU / g. This invention utilizes the synergistic effect of deep-sea shellfish and venison to improve the coat quality of puppies, increasing the coat diameter by ≥23.1% and the scale thickness by ≥32.4%.

This item is a container for storing food, such as side dishes. The anthropomorphic broccoli-shaped decorative part, which is formed to span the upper rim of the container, also functions as a handle for the container.

The invention relates to the combination of a sulforaphane precursor, an enzyme capable of converting the sulforaphane precursor to sulforaphane, an enzyme potentiator, and a milk thistle extract or powder. The invention also relates to the combination of a sulforaphane or a derivative thereof and a milk thistle extract or powder. The invention also relates to the combination of a broccoli extract or powder and a milk thistle extract or powder. The invention provides compositions and methods relating to these combinations.

The invention relates to the technical field of food processing, in particular to a freeze-dried broccoli processing method. The invention provides a freeze-dried broccoli processing method which comprises the following steps: taking cleaned broccoli, and cutting the broccoli into small flower types which are consistent in size, shape, thickness and height; carrying out instantaneous fixation by adopting steam, immediately soaking the broccoli subjected to fixation in ice water, fishing out the broccoli, and draining water; stacking the quick-frozen broccoli and the dry ice layer by layer; and after the temperature of the broccoli is reduced to-40 DEG C to-60 DEG C, performing vacuum freeze drying until the water content is less than or equal to 3% to obtain the dehydrated broccoli. According to the method, the loss of functional components such as glucoraphanin and polyphenol is reduced; formation of ice crystals is reduced, cell damage is reduced to the maximum extent, the content of functional components is effectively maintained, the color is close to that of fresh broccoli, and rehydration performance is good; the retention rates of functional components of glucoraphanin, flavone and vitamin C in broccoli all reach 98% or above.

A composition including a Moringa plant component for treating, preventing, reducing the occurrence of, decreasing the symptoms associated with, and / or reducing secondary recurrences of cancer in a subject is provided. The composition may comprise a Moringa plant component in an amount of 1 mg to 1750 mg, and sulforaphane or a sulforaphane derivative in an amount of 1 mg to 50 mg. Alternatively, the composition may comprise a Moringa plant component in an amount of 150 mg to 1500 mg sulforaphane precursor in an amount of 1 mg to 50 mg. The Moringa plant component can be Moringa leaf extract containing 10 mg of moringin per 1000 mg of the Moringa leaf extract. The composition may also include at least one of a mushroom extract or powder and a broccoli extract or powder.

The application belongs to the technical field of vegetable cultivation, and particularly relates to a seed priming method for improving radish seedling emergence rate. The radish seeds are primed by using water extract of broccoli seeds, and are dried through variable-temperature drying, so that seed germination in the priming process is avoided, and indexes such as seedling emergence rate, seedling emergence time and seedling fresh weight are significantly improved, and the improvement effect is obviously better than that of water priming and polyethylene glycol priming. The problem of low radish seedling emergence rate is effectively solved.

The present invention relates to a method for manufacturing a health food that is highly nutritious and provides antioxidant and immune-boosting effects by combining broccoli extract and schisandra berry syrup.

The invention relates to a broccoli early rice rotation analysis method and system based on multi-source data fusion, electronic equipment and a computer readable storage medium, and the method comprises the steps: obtaining multi-source data of a target field area, and carrying out the preprocessing, positioning and calibration of a field multi-view image and soil PH value detection data; and generating a soil PH value thermodynamic diagram through spatial superposition fusion and an interpolation algorithm. On the basis, a PH stress area is identified, and spatial consistency analysis is carried out on the PH stress area and a chlorophyll content diagram obtained through multispectral image inversion, so that the health degree of the crop root system is evaluated. Then, a growth model with the soil PH value, the root system health degree and the multispectral and thermal infrared image features as input is established, and key parameters such as the plant nitrogen content, the leaf area index and the water stress index are quantitatively inverted by means of the predefined PH-root system-canopy physiological response relation. And finally, quantitative analysis of economic, ecological and agronomic benefits is carried out based on inversion parameters, and a comprehensive crop rotation benefit report is generated.

The application discloses a kind of suitable for broccoli intelligent identification harvesting method, belong to agricultural production technical field.The method comprises the following steps: S1, the current harvesting area of broccoli field is collected RGB-D image, the image is input into target detection network, and the maturity type of broccoli ball is identified;S2, the actual spatial position of the mature broccoli ball is determined, and the harvesting mechanism is controlled to harvest the broccoli ball at the actual spatial position of positioning;S3, control the harvesting mechanism to move to the designated storage area, according to the size of broccoli ball grading unloading, judge whether there is no mature broccoli that has not been harvested in the current harvesting area, if so, return to step S2, otherwise execute step S4;S4, move the harvesting mechanism to the next harvesting area, repeat steps S1 to S3, realize intelligent harvesting operation.The application realizes the integration of detection, positioning, harvesting, grading, collection, navigation and other processes in selective harvesting operation of broccoli, improves the harvesting efficiency and intelligent degree.

The invention provides application of mineral oil in improving the control effect of a copper preparation on broccoli black rot and relieving phytotoxicity, and belongs to the technical field of plant disease control. According to the invention, a 200-fold diluent of 99% mineral oil and a 200-800-fold diluent of 30% copper oxychloride suspending agent are compounded according to a ratio of 1: 1 to prepare a compound medicament, and the compound medicament can be applied to prevention and treatment of black rot of broccoli; the prevention and control method comprises the step of spraying the compound pesticide on leaf surfaces. The mineral oil and the copper oxychloride suspending agent are compounded to generate a synergistic effect, so that the prevention and treatment effect on the broccoli black rot is improved, the phytotoxicity caused by copper preparation stress is reduced, and the composition is resistant to rain wash, long in lasting period and suitable for efficient and green prevention and treatment of the broccoli black rot.

This invention provides a weight-loss composition comprising 20-30 parts of Astragalus membranaceus water extract, 20-30 parts of Lycium barbarum water extract, 10-20 parts of Ginseng water extract, 10-20 parts of Hawthorn water extract, 10-20 parts of Mulberry leaf water extract, 10-20 parts of Lotus leaf water extract, 10-20 parts of Pu-erh tea water extract, 10-20 parts of Green tea water extract, 8-15 parts of Pomegranate water extract, 8-15 parts of Broccoli water extract, 5-10 parts of Ginger water extract, and 5-10 parts of Cinnamon powder. This invention further provides an oral food preparation containing this composition, as well as a food product. This invention further protects the use of the composition or preparation in the preparation of health foods or medicines that control body fat or help maintain healthy blood lipid levels. The composition provided by this invention can effectively reduce weight, lower blood lipids, and lower body fat, has high safety, few toxic side effects, and uses widely available raw materials, possessing significant market value and development prospects.

This invention relates to broccoli rich in sulforaphane and indole-3-methanol, its preparation method, and its applications, belonging to the field of food technology. To increase the content of sulforaphane and indole-3-methanol in broccoli, this invention provides a broccoli rich in sulforaphane and indole-3-methanol and its preparation method. This invention utilizes expression vectors or recombinant bacteria overexpressing the BoSULTR1;1 and BoSULTR1;2 genes to prepare transgenic broccoli plants. Nutrient content determination results of the above transgenic broccoli plants show that the BoSULTR1;1 and BoSULTR1;2 genes increase the content of sulforaphane and indole-3-methanol in broccoli by increasing the content of the precursor substances sulforaphane and brassinosteroides. This invention achieves the goal of simultaneously increasing the content of sulforaphane and indole-3-methanol in broccoli, significantly improving the nutritional value of broccoli, and can be applied to the production of foods beneficial to health.

The application of broccoli genes BoSULTR1;1 and BoSULTR1;2 in improving plant stress resistance belongs to the technical field of plant genetic engineering. In order to solve the technical problem of how to improve the stress resistance of broccoli plants, the application provides the broccoli genes BoSULTR1;1 and BoSULTR1;2, and the application uses an expression vector or a recombinant bacterium overexpressing BoSULTR1;1 and BoSULTR1;2 genes to prepare a transgenic broccoli plant. The stress resistance related detection results prove that the BoSULTR1;1 and BoSULTR1;2 genes have the ability to improve the resistance of the transgenic broccoli plant to cotton bollworm, pathogenic bacteria and drought. The transgenic material obtained by the application has important theoretical significance and practical value for accelerating the breeding process of stress-resistant plants and improving the breeding efficiency.

The application discloses application of BoCBL or BoCGS1 in regulating content of glucoraphanin in broccoli and belongs to the field of genetic engineering. The application finds that overexpression of BoCBL or BoCGS1 in broccoli can significantly increase the content of glucoraphanin in broccoli, the content of GRA in the hairy root of the overexpression CBL and CGS1 is increased by 179% and 120% respectively, and the content of the above-ground part is increased by 146% and 30% respectively. Therefore, the two genes can be used for regulating the content of glucoraphanin in broccoli and cultivating a broccoli strain with high glucoraphanin content.

The invention discloses a method for increasing the content of sulforaphane in broccoli through magnetic field assisted blanching, and belongs to the technical field of food processing. The method for improving the content of sulforaphane in broccoli through magnetic field assisted blanching comprises the following steps: (1) preparing raw materials; (2) magnetic field assisted blanching pretreatment; (3) cooling and structure keeping treatment; (4) carrying out enzymatic incubation based on a magnetic field-assisted blanching regulation state; and (5) obtaining the broccoli product with high sulforaphane content. Exogenous enzymes, chemical reagents or additives are not introduced in the process, and the activity of endogenous myrosinase and the catalytic hydrolysis path of the endogenous myrosinase are regulated by synchronously applying a physical regulation means in the blanching pretreatment process, so that the generation level of sulforaphane in a treated sample is improved. The method is suitable for a food processing system, has the advantages of mild process conditions, strong controllability, high safety and easiness in industrial amplification, and has a wide application prospect in the field of food processing.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

The application discloses a kind of compositions for assisting to improve memory and application thereof, and specifically relates to health product technical field.The composition includes broccoli leaf polypeptide, white mushroom polypeptide, gastrodin protein peptide and N-acetylneuraminic acid, and the mass ratio is 1:(0.5-1.5):(2-3):(0.1-0.3).The application promotes acetylcholine secretion by four components synergistically, reduces acetylcholinesterase content, so that the composition has the efficacy of assisting to improve memory and cognitive ability, and can be applied to health product.

The invention discloses an anti-inflammatory and anti-aging face cream and a preparation method thereof, and belongs to the technical field of cosmetics. The face cream disclosed by the invention is prepared from the following components in percentage by weight: 5.0 to 20.0 percent of broccoli fermentation filtrate, 0.05 to 0.2 percent of andrographolide encapsulated by nano-liposome, 0.5 to 5.0 percent of a skin barrier repairing agent and a matrix. Sulforaphane (greater than or equal to 400 mg / kg) in broccoli is enriched through a lactic acid bacteria fermentation technology, and the stability and the smell of the broccoli are improved; the problem that andrographolide is difficult to dissolve and easy to crystallize is solved through embedding of nano-liposome (the particle size is 40-80 nm, and the encapsulation efficiency is larger than or equal to 85%), and the transdermal property of andrographolide is improved. The two are combined to synergistically activate an Nrf2 antioxidant pathway and inhibit an NF-kappa B inflammation pathway, and the two pathways intervene in inflammatory aging. Human body tests show that after the face cream is used for 4 weeks, the depth of wrinkles can be remarkably reduced (28.6%), the level of skin inflammatory factors TNF-alpha can be reduced (50.4%), and the face cream is free of any irritating reaction, has an excellent anti-aging effect and extremely high safety and is particularly suitable for sensitive skin.

The invention discloses a preparation method of an anti-aging and life-prolonging cell nutrient rich in natural antioxidants for pets, and belongs to the field of nutritional supplements for pets. The preparation method comprises the following steps: firstly, mixing blueberry powder, broccoli powder, carrot powder, spinach powder, pomegranate extract, green tea extract, curcumin, fish oil, vitamin E, vitamin C and water according to a specific proportion; then, carrying out composite enzymolysis treatment, and fully releasing active substances in plant cells by using a synergistic effect of cellulase and pectinase; then, the enzymatic hydrolysate is fermented by lactic acid bacteria, nutritional ingredients are converted, and flavor substances are generated; then, lecithin is added for high-speed shearing, homogenizing and emulsifying, and stable emulsion is formed to protect fat-soluble components and improve physical properties; and finally, preparing a final product through an optimized spray drying process. According to the method, through scientific compatibility of raw materials and targeted process optimization, the problems of insufficient release of active ingredients, poor stability, low bioavailability, poor palatability and the like in the prior art are solved.

The application discloses medical sulforaphane and a preparation method thereof, and belongs to the technical field of food. The preparation method of the medical sulforaphane comprises the following steps: step 1, pre-treatment of broccoli sprouts; step 2, high-temperature and low-temperature water soaking; step 3, wall breaking; step 4, filtration; step 5, cooling; step 6, filling; and step 7, ultra-fast cooling. The application further discloses medical sulforaphane prepared by the preparation method. The application can produce sulforaphane with high content and meeting the content requirement of medical research, and has high medical research value and wide market prospect.

This invention discloses the application of BoSLIM1 protein in improving the drought resistance of broccoli, belonging to the field of plant breeding technology. To enhance the drought resistance of broccoli, this invention utilizes the BoSLIM1 protein, the sequence of which is shown in SEQ ID NO.2. This is of great significance for understanding the stress tolerance mechanism of broccoli and for breeding drought-resistant varieties.

The invention relates to the technical field of food processing, and particularly discloses fermented broccoli powder with a hypoglycemic effect and a preparation method of the fermented broccoli powder. The method comprises the following steps: mixing broccoli corolla with sterilized water, pulping, inoculating broccoli endogenous lactobacillus plantarum Broc-Lp1 (CGMCC NO.24760), fermenting at 37 DEG C for 24 hours, pre-cooling, carrying out vacuum freeze drying, crushing and sieving to obtain the fermented broccoli powder. According to the method, the content of total phenols in broccoli is remarkably increased, and the inhibitory activity of broccoli on alpha-glucosidase is enhanced. The obtained product can be used for preparing a natural food additive with the functions of reducing blood sugar and losing weight, is safe and effective, and is suitable for daily diet application.

The application discloses an anti-glycation composition and application and a conditioning agent. The anti-glycation composition comprises broccoli extract 40 μg / mL-102.4 g / mL, mangosteen extract 0.5 μg / mL-10 μg / mL and honeysuckle 10 μg / mL-30 μg / mL, wherein the honeysuckle comprises honeysuckle raw materials and / or honeysuckle extract. The application improves the synergistic effect among components by scientifically compounding three natural source components, i.e., broccoli extract, mangosteen extract and honeysuckle, so that the obtained composition can target inhibition of glycation and clearance of AGEs and CML, shows a significant anti-glycation effect, has a low use dose, high safety, has obvious advantages in the research and application of anti-glycation drugs, provides a safe and efficient new idea for delaying skin aging and preventing related diseases, and is suitable for being added into various anti-glycation functional products.

This invention discloses a multi-class classification method for heterogeneous cauliflower based on color features. The method involves acquiring RGB images of broccoli for each category and performing image data augmentation processing. The processed RGB images are then labeled according to their categories to obtain a multi-class broccoli dataset. A heterogeneous cauliflower classification model is constructed, and the multi-class broccoli dataset is input into the model for training, resulting in a trained heterogeneous cauliflower classification model. The RGB images of the broccoli to be tested are then input into the trained heterogeneous cauliflower classification model to obtain the predicted category of the RGB images. This invention enhances the model's ability to perceive cauliflower color features through color space transformation, adaptively optimizes the importance of feature channels using an attention mechanism, and guides the classifier to focus on key color features using a color regressor. This improves the model's comprehensive ability to identify color variations and structural anomalies, thereby increasing the classification accuracy of heterogeneous cauliflower and providing support for cauliflower quality screening.

The invention discloses a method for rapidly detecting broccoli glucosinolate content based on a multispectral image, which comprises the following steps: constructing a training set which comprises the multispectral image of broccoli powder and the corresponding total glucosinolate content; constructing a total thioglycoside quantitative prediction model; training the total thioglycoside quantitative prediction model by using the training set; detecting the content of broccoli glucosinolate by using the trained total glucosinolate quantitative prediction model; according to the method, a total thioglycoside quantitative prediction model can be constructed based on the multispectral image, and high-throughput quick detection of the broccoli freeze-dried sample is realized.

The invention discloses a freshness protection bag special for broccoli and a preparation method and application thereof, the freshness protection bag is of a three-layer composite film structure and comprises an outer layer, a middle layer and an inner layer; the outer layer, the middle layer and the inner layer take high-density polyethylene (HDPE) as a main film-forming base material, and modified zeolite with different functions is added into the outer layer, the middle layer and the inner layer respectively; zinc modified zeolite is added to the outer layer, silver modified zeolite is added to the middle layer, and calcium modified zeolite is added to the inner layer. The preparation method of the fresh-keeping bag comprises the following steps: (1) preparing the modified zeolite; (2) preparing a three-layer composite master batch; (3) three-layer co-extrusion film blowing; (4) bag making; the invention further discloses application of the preservation bag in preservation, storage and transportation after broccoli is picked. The freshness protection bag has the advantages of targeted freshness protection, safety, high efficiency, stable structure, high applicability and the like.

This invention discloses a special material for fully biodegradable mulch film for broccoli cultivation and its preparation method. The material is prepared by melt blending and extrusion using polybutylene succinate, polycaprolactone, polylactic acid, compatibilizers, slip agents, photosensitizers, melt index regulators, and enhancing agents. Developed specifically for broccoli cultivation mulch film production based on the growth cycle and characteristics of broccoli, this material exhibits good film-forming properties and stable blown film processing. Application demonstrations show that mulch film produced using this material performs normally under mechanical mulching conditions for broccoli cultivation, and naturally ruptures after 60 days. Soil burial tests show complete biodegradation within one year. Comparative tests show that the performance of this material meets or exceeds that of polyethylene mulch film, making it a viable alternative to polyethylene for broccoli mulch film production.

The invention discloses an edible and medicinal composition with effects of lowering lipid and protecting heart and brain as well as a preparation method and application of the edible and medicinal composition, and belongs to the technical field of functional foods. The food and medicine homologous composition is prepared from three food and medicine homologous raw materials including broccoli seeds, lucid ganoderma and radix puerariae. Broccoli seeds are heated, dried and smashed, and broccoli seed powder is obtained; the preparation method comprises the following steps: uniformly mixing crushed lucid ganoderma, radix puerariae and broccoli seed powder according to a ratio, heating and extracting, concentrating the obtained filtrate, and carrying out spray drying to obtain a core composition; and adding the auxiliary active composition into the core composition, and uniformly mixing to obtain the edible and medicinal composition with the effects of lowering lipid and protecting heart and brain. The food and medicine homologous composition can be prepared into a multi-layer tablet with a core / shell structure, and the multi-layer tablet can be eaten as a functional food or health-care food with the functions of reducing blood fat, resisting oxidation or protecting heart and cerebral vessels. Animal experiments and crowd feeding trials show that the composition has the effect of regulating the overall metabolism of the body, can reduce the blood fat level and regulate intestinal flora, and has a good auxiliary relieving effect on symptoms of cardiovascular and cerebrovascular related diseases.

This invention provides a vegetable beverage that is very tasty and highly nutritious, as well as a method for producing the same. [Solution] The vegetable beverage contains green onions, asparagus, cabbage, broccoli, cauliflower, spinach, ginger, wakame seaweed or prickly pear cactus, and kiwi or green apple.

The invention discloses a medicinal and edible composition for preventing and improving pulmonary nodule and pulmonary fibrosis as well as a preparation method and application of the medicinal and edible composition, and belongs to the technical field of traditional Chinese medicines and functional foods. The composition is prepared from radix astragali, rhizoma curcumae longae, flos sophorae immaturus, folium eriobotryae, radix platycodonis, pericarpium citri reticulatae, radix glycyrrhizae, dihydroquercetin and broccoli. According to the preparation method, fat-soluble components are efficiently encapsulated in a nano-carrier consisting of hydrophilic polysaccharide, phospholipid and a nonionic surfactant through a segmented extraction and nano self-assembly technology, so that the bioavailability is remarkably improved. The composition is based on the traditional Chinese medicine theory of tonifying qi and strengthening the body resistance, reducing phlegm and removing blood stasis, and detoxifying and removing stasis, is combined with network pharmacological and rational design, and plays a synergistic intervention role by activating Nrf2, inhibiting NF-kB, TGF-beta and other channels. All the components meet the national food safety standard, and a safe and effective innovative solution with sufficient theoretical basis is provided for prevention and conditioning of related people.