Composition for resisting helicobacter pylori and application of composition

An anti-Helicobacter pylori technology and a composition are applied in the field of functional foods, which can solve the problems of being difficult to meet market demands, poor taste and flavor, and achieve prevention and treatment of gastrointestinal bacterial infection, good gastrointestinal bacterial infection, and good taste. flavor effect

Inactive Publication Date: 2019-03-19
GUANGZHOU PROFORCARE PHARMA INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the bacteriostatic products developed at present play a certain role in bacteriostasis, because these products all use live or inactivated cultures of microorganisms as active ingredients, they generally have the problem of poor taste and flavor, which is difficult to produce. Applicable market demand

Method used

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  • Composition for resisting helicobacter pylori and application of composition
  • Composition for resisting helicobacter pylori and application of composition
  • Composition for resisting helicobacter pylori and application of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a composition against Helicobacter pylori.

[0034] See Table 1 for the active ingredients of the composition.

[0035] The preparation method of this composition comprises the following steps:

[0036] Take the raw materials according to Table 1, except for the inactivated Lactobacillus reuteri and the inactivated Lactobacillus paracasei, the other raw materials are dried at 40°C to 90°C until the moisture content is lower than 7%, and the 40-mesh A 90-mesh sieve intercepts the large particles with a particle size of less than 40 mesh to 90 mesh, and mixes the screened product with inactivated Lactobacillus reuteri and Lactobacillus paracasei evenly to obtain the product;

[0037] Among them, inactivated Lactobacillus reuteri DSMZ17648 is a commercially available product with a bacterial count of 5.0×10 10 cells / g~2.0×10 11 cells / g, German Organo balance company; inactivated Lactobacillus paracasei ADP-1, is a commercially available product...

Embodiment 2～4

[0040] Embodiments 2-4 are variations of Embodiment 1, and the difference lies in that the formulations of the compositions are different, see Table 1.

[0041] Table 1

[0042]

[0043]

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PUM

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Abstract

The invention provides a composition for resisting helicobacter pylori and an application of the composition. Each 100g of the composition comprises the following active components according to the content: 5-20g of inactivated lactobacillus reuteri, 0.1-1g of inactivated lactobacillus paracasei, 1.5-25g of bifidobacterium animalis viable bacteria, 1.2-20g of lactobacillus rhamnosus, 5-10g of hippophae rhamnoides fruit powder, 0.1-1g of a broccoli seed aqueous extract, 20-30g of fructo-oligosaccharide and 10-70g of lacitiol. According to the composition, the inactivated lactobacillus reuteri,the inactivated lactobacillus paracasei, the hippophae rhamnoides fruit powder, the broccoli seed aqueous extract, the fructo-oligosaccharide and the lacitiol are prepared into a specific compositionformula together, and the formula not only can well prevent and treat bacterial infection of gastrointestinal tracts and bacterial infection of oral cavities, particularly concurrently has better mouth feel flavor, and is green and healthy due to no addition of seasonings of essence and the like.

Description

technical field [0001] The invention relates to the field of functional food, in particular to an anti-helicobacter pylori composition and application thereof. Background technique [0002] Helicobacter pylori infection is a chronic infection that is prevalent throughout the world, can be transmitted orally, and is an important factor associated with peptic ulcer, gastric cancer, and dyspepsia. In developing countries, more than 80% of middle-aged people are infected with Helicobacter pylori, while in developed countries, the prevalence rate is 20% to 50%. More than 80% of those infected are asymptomatic. If it is not treated in time, it will cause gastritis, duodenitis and gastric ulcer. The infection rate of Helicobacter pylori in the general population in my country is between 50% and 80%, which belongs to the high infection country. The detection rate of Helicobacter pylori in upper gastrointestinal diseases in my country is: 71%-94% in chronic active gastritis, 72%-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L33/105A23L33/135A23L33/25A61K36/31A61P1/00A61P31/04A61P31/02A61P1/02A61K35/745A61K35/747A61K31/702A61K31/7016
CPCA61P1/00A61P1/02A61P31/02A61P31/04A23L19/01A23L29/37A23L33/105A23L33/135A23L33/25A61K31/7016A61K31/702A61K35/745A61K35/747A61K36/185A61K36/31A23V2002/00A23V2400/175A61K2300/00A23V2200/32A23V2200/30A23V2250/21A23V2250/6414
Inventor 雷雨娴陈靓陈惠欣吴嘉棋徐敏王从峰朱雪梅
Owner GUANGZHOU PROFORCARE PHARMA INC
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