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Composition for relieving stomach illness and preparation method thereof and food for relieving stomach illness

A composition and technology for gastric diseases, applied in the direction of bacteria used in food preparation, food ingredients containing natural extracts, medical preparations containing active ingredients, etc., can solve the problems of side effects, single function, high risk of re-infection, etc., to achieve Ulcer repair, hyperacidity relief, good inhibitory effect

Pending Publication Date: 2020-04-17
NANJING SHENGNUO BIO TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the clinical treatment of Helicobacter pylori is a combination of 2-3 antibiotics, but continuous use of antibiotics will reduce the success rate from 90% to 75%, and also cause serious side effects, such as nausea, vomiting, gastrointestinal Symptoms such as confusion, headache, and high risk of reinfection
In the food and health care product market, traditional Chinese medicine formulas and compound probiotics are mainly used, especially the compound probiotics use live bacteria, which have requirements for production technology, storage and administration methods, or have single functions.

Method used

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  • Composition for relieving stomach illness and preparation method thereof and food for relieving stomach illness
  • Composition for relieving stomach illness and preparation method thereof and food for relieving stomach illness
  • Composition for relieving stomach illness and preparation method thereof and food for relieving stomach illness

Examples

Experimental program
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Effect test

Embodiment 1

[0049] This example provides a composition for relieving gastric diseases, the main ingredients of which include 5 parts of Lactobacillus reuteri, 2.5 parts of water extract of broccoli seeds, 20 parts of fermented soybean powder and 7.5 parts of water extract concentrate of cabbage.

[0050] This embodiment also provides a method for preparing the above-mentioned composition, wherein the above-mentioned main ingredients are uniformly mixed to form the composition.

[0051] This implementation also provides a food for alleviating stomach problems, which includes 5 parts of Lactobacillus reuteri, 2.5 parts of broccoli seed water extract, 20 parts of fermented soybean powder, 7.5 parts of cabbage water extract concentrate, 5 parts of green plum powder part, 10 parts of trehalose and 50 parts of erythritol, the food is granule.

Embodiment 2

[0053] This embodiment provides a composition for relieving stomach problems, the main ingredients of which include 2.5 parts of Lactobacillus reuteri, 2 parts of water extract of broccoli seeds, 20.5 parts of fermented soybean powder and 10 parts of water extract concentrate of cabbage.

[0054] This implementation also provides a food for alleviating stomach problems, which includes 2.5 parts of Lactobacillus reuteri, 2 parts of water extract of broccoli seeds, 20.5 parts of fermented soybean powder, 10 parts of water extract concentrate of cabbage, 5 parts of green plum powder part, 5 parts of trehalose and 55 parts of erythritol, the food is a chewable tablet.

Embodiment 3

[0056] The present embodiment provides a composition for alleviating stomach problems, the main ingredients of which include 2.5 parts of broccoli seed water extract, 25 parts of fermented soybean powder, 5 parts of cabbage water extract concentrate, 3.75 parts of Lactobacillus salivarius, 1.875 parts of Lactobacillus rhamnosus and 1.875 parts Lactobacillus plantarum.

[0057] This implementation also provides a food for alleviating stomach problems, which includes 2.5 parts of broccoli seed water extract, 25 parts of fermented soybean powder, 5 parts of cabbage water extract concentrate, 3.75 parts of Lactobacillus salivarius, 1.875 parts of rhamnose Lactobacillus, 1.875 parts of Lactobacillus plantarum, 7 parts of green plum powder, 8 parts of trehalose and 45 parts of erythritol, the food is powder.

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Abstract

The invention relates to the technical field of functional foods, in particular to a composition for relieving stomach illness and a preparation method thereof and a food for relieving stomach illness. The composition is prepared from the following main materials in parts by weight: 2.5 to 7.5 parts of probiotics, 2 to 3 parts of broccoli seed water extract, 10 to 25 parts of fermented soybean meal and 5 to 10 parts of Korean vegetable water extract concentrate. The composition has a good inhibition effect on helicobacter pylori, can relieve hyperacidity and repair ulcer, and is beneficial torecovery of gastric mucosa.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition for alleviating stomach diseases, a preparation method thereof and food for alleviating stomach diseases. Background technique [0002] Helicobacter pylori (Hp) is a recognized pathogen and carcinogen causing gastritis, ulcer and gastric cancer. More than 50% of the world's population is infected with this stomach bacterium, but current treatment is limited to antibiotic therapy with severe side effects and the development of antibiotic resistance. The infection rate of Helicobacter pylori in my country is 50%-56%, about 700 million people (approximately 1 person in every 2 people is infected). Due to our country's unique habit of eating together and family structure, the infection rate is very high, and children are also suffering from it. The infection rate of Helicobacter pylori in children and adolescents is as high as 64.39%, and it increases sharply ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/135A23L11/00A23L31/00A61K36/48A61P1/04A61K35/747A23L11/50
CPCA23L33/105A23L33/125A23L33/135A23L11/07A23L31/00A61K36/31A61K36/48A61K35/747A61P1/04A23V2002/00A23L11/50A23V2400/175A23V2400/181A23V2400/169A23V2200/32A23V2250/21A61K2300/00
Inventor 王庆军孙雨薇李卓郭婉杜显龙
Owner NANJING SHENGNUO BIO TECH IND
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