Purely-natural instant complete-nutrition rice porridge and processing method thereof

A processing method and technology of nutritious rice, applied in the fields of food science, food ingredients, food drying, etc., can solve the problems of destruction of nutrients and functional ingredients, poor storage quality, and high fat content in products, and achieve easy rehydration and benefit the human body. absorption effect

Active Publication Date: 2016-10-12
福建春伦集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing process uses artificial gelatinization accelerators and nutritional enhancers, etc., which are not purely natural; and the drying temperature is as high as "100°C~120°C", which will destroy some nutrients and functional components in the raw materials
Publication number is CN 1742617 invention patent discloses a kind of production method of full-price instant food, and it is to make full-price instant food with cereal flour, soybean powder, poultry eggs, co

Method used

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  • Purely-natural instant complete-nutrition rice porridge and processing method thereof
  • Purely-natural instant complete-nutrition rice porridge and processing method thereof
  • Purely-natural instant complete-nutrition rice porridge and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1 Preparation of instant full price nutritious rice porridge

[0048] 1. Preparation of instant whole price nutritional rice

[0049] 1) Prepare ingredients: 18 parts by weight of whole wheat, 18 parts by weight of black rice and brown rice, 21 parts by weight of corn grits, 6 parts by weight of barley, 4 parts by weight of oatmeal, 2 parts by weight of millet, 1.5 parts by weight of buckwheat, and 7 parts by weight of peanut kernels , 5 parts by weight of sesame seeds, 4 parts by weight of soybeans, and 1 part by weight of mung beans are pulverized and passed through an 80-mesh sieve to obtain powder; after 2 parts by weight of potatoes and 8 parts by weight of sweet potatoes are peeled, they are beaten by a cooking machine to obtain a slurry;

[0050] 2) Mixing material: Pour 1.5 parts by weight of whole milk powder, 1 part by weight of dry yeast, the obtained powder and slurry into a blender and stir evenly;

[0051] 3) Maturation and granulation: prehe...

Embodiment 2

[0063] Example 2 Nutrient Analysis

[0064] According to the "Dietary Guidelines for Chinese Residents" and "Chinese Food Composition Table" (2009) formulated by the Chinese Nutrition Society, measure the instant full-price nutritional rice porridge prepared in Example 1 (100 grams of instant full-priced nutritional rice, ingredients package 23 grams) contains all 41 kinds of nutrients necessary for the human body (18-60-year-old lightly active men), the average intake of each nutrient reaches 51.5% of the daily recommended amount of the Chinese Nutrition Society, and the dietary fiber reaches 34.5% of the recommended amount, ( See Table 1 for the content of each nutrient component in instant full-price nutritional rice porridge and its comparison with the recommended amount. Among them, the Chinese Nutrition Society identified cobalt as an essential nutrient, but did not determine the daily recommended amount. This product The cobalt content per serving is 3.46μg, which ...

Embodiment 3

[0071] Example 3 Effect of raw material selection on product form

[0072] Use the following raw materials that do not have the indicators of easy ripening, softness and viscosity, and prepare instant full-price nutritional rice according to the method in Example 1.

[0073] The whole wheat used is commercially available Annong 95240 wheat variety, its amylose content is 24.2%, the final viscosity is 250.29, and the gelatinization temperature is 84.75°C; the black rice used is the commercially available Heiyou sticky black rice variety, and its amylose content 12.9%, gel consistency 72mm, alkali digestion value 4.2; the corn grits used come from the commercially available Shaanxi No. Coix coix cultivars sold in Thailand have an amylose content of 3.4%, a maximum viscosity of 550.0, and a pasting temperature of 67.5°C; the oatmeal used comes from a commercially available oat variety S016, with an amylose content of 31.26%, a cold viscosity of 844.5, and a pasting temperatu...

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Abstract

The invention discloses purely-natural instant complete-nutrition rice porridge and a processing method thereof. The rice porridge is made by 30 kinds of natural food according to a scientific recipe and contains all 41 nutrients and dietary fibers essential to human bodies. The rice porridge comprises instant complete-nutrition rice and a seasoning bag, wherein the instant complete-nutrition rice is made by raw materials such as whole wheat and black rice conforming to certain indexes through preparing, stirring and mixing, cooking and pelleting, drying and sterilizing; seasoning materials are made by subjecting mushrooms, broccoli and the like to blanching, freezing, drying and the like, and the seasoning materials are packaged to obtain the seasoning bag. The purely-natural instant complete-nutrition rice porridge has the advantages that the whole processing process of the rice porridge is performed under 95 DEG C, no artificial chemical preparations are added, the rice porridge can be eaten after being brewed by boiling water for 8-10 minutes, extra heating is not needed, the obtained porridge is soft, thick, palatable and comprehensive and appropriate in nutrients, a person can take in all 41 nutrients essential to human bodies after eating the porridge, and the rice porridge can satisfy the food diversity requirements of fast-paced people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pure natural instant full-price nutritious rice porridge and a processing method thereof. Background technique [0002] Research in the field of nutrition has confirmed that human life activities require 41 kinds of nutrients, and the requirements of various nutrients are different (the more need hundreds of grams per day, and the less need only a few micrograms per day). If you eat very few types of food, you cannot take in certain nutrients needed by human life activities, which will affect the normal metabolism of the body. If this is the case for a long time, it will affect your health and even get sick; if you eat too much of certain foods If it exceeds the requirement of the human body, it will become garbage in the body, and even produce free radicals, which will damage the cell membrane, attack the nucleus, etc., and seriously endanger human health. ...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L19/10A23L19/12A23L25/00A23L11/00A23L31/10A23L29/00A23L31/00A23L17/60A23L19/00A23L15/00A23L13/10A23L17/10A23L17/40A23P10/25
CPCA23V2002/00A23V2200/30A23V2250/76A23V2300/10A23V2300/20A23V2300/16A23V2300/24
Inventor 郑金贵程祖锌程立立修茹燕陈学文陈旭林荔辉肖长春郑东明许明杨志坚黄昕颖曹晓华
Owner 福建春伦集团有限公司
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