Liquid-lowering health cookie and making method thereof

Abstract

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a health-care biscuit for reducing blood fat and a preparation method thereof. Background technique [0002] Traditional biscuits have always been considered as high-calorie foods with no nutritional value. In today's pursuit of health care, such biscuits are difficult to meet the needs of consumers. In addition, with the continuous improvement of people's living standards, many people have symptoms of high blood lipids, which has brought great health risks to our bodies. We need to focus on our daily diet and complementary food, and solve the problem through diet therapy and food supplements. Therefore, in order to meet consumers' enthusiasm for health care and to accelerate the healthy development of the field of biscuit processing, the health-care biscuit for reducing blood fat of the present invention can properly achieve the coexistence of blood fat re...

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits have always been considered as high-calorie foods with no nutritional value. In today's pursuit of health care, this kind of biscuits is difficult to meet the needs of consumers

In addition, with the continuous improvement of people's living standards, many people have symptoms of high blood lipids, which has brought great health risks to our bodies