Liquid-lowering health cookie and making method thereof

A technology for health biscuits and blood lipid lowering, which is applied in baking, dough processing, baked food, etc., can solve problems such as hidden health risks, biscuits have no nutritional value and high calorie food, and it is difficult to satisfy consumers, etc., and prevent osteoporosis. Effect

Inactive Publication Date: 2014-02-19
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Traditional biscuits have always been considered as high-calorie foods with no nutritional value. In today's pursuit of health care, this kind of biscuits is difficult to meet the ne

Method used

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Weigh the following raw materials in parts by weight (kg): flour 100, natto powder 45, mung bean powder 25, lotus leaf 1, kudingcha 2, hair holly 3, spatholobus 1, broccoli 20, bamboo shoots 13, Grass jelly 11, lotus mist 13, cod 30, salt 6, biscuit additive 1, water;

[0019] The biscuit additive is made of the following raw materials in parts by weight (kg): 40 barley grass powder, 25 cucumbers, 14 tea tree mushrooms, 13 hazelnuts, 5 pomelo peels, 3 grape seeds, 1 clove grass, 1 five-clawed dragon, 1 dragon 4 sunflower seeds, 6 jasmine flowers, 4 garlic, 2 barley oil, 11 brown rice soup, appropriate amount of water. The preparation method is to wash, peel and beat the cucumber to obtain a slurry; shell the hazelnut and dry the tea tree mushroom, grind it into powder, put it into the hot coix seed oil, ...

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Abstract

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a health-care biscuit for reducing blood fat and a preparation method thereof. Background technique [0002] Traditional biscuits have always been considered as high-calorie foods with no nutritional value. In today's pursuit of health care, such biscuits are difficult to meet the needs of consumers. In addition, with the continuous improvement of people's living standards, many people have symptoms of high blood lipids, which has brought great health risks to our bodies. We need to focus on our daily diet and complementary food, and solve the problem through diet therapy and food supplements. Therefore, in order to meet consumers' enthusiasm for health care and to accelerate the healthy development of the field of biscuit processing, the health-care biscuit for reducing blood fat of the present invention can properly achieve the coexistence of blood fat re...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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