Composite pig feed capable of increasing appetite as well as preparation method thereof

Abstract

The invention discloses a composite pig feed capable of increasing appetite. The composite pig feed capable of increasing appetite is prepared from the following raw materials in parts by weight: 80-90 parts of corn flour, 40-50 parts of mung beans, 30-40 parts of pseudo-ginseng bran, 20-30 parts of rapeseed dregs, 10-15 parts of sweet potato flour, 8-10 parts of broccoli powder, 20-25 parts of cactus, 8-10 parts of agar, 10-12 parts of vinegar, 3-4 parts of brown sugar, 1-2 parts of eupatorium fortune, 1-2 parts of rhizoma smilacis glabrae, 2-4 parts of moutan bark, 4-5 parts of auxiliaries and proper amount of water. The pig feed provided by the invention is scientific in matching, rich in nutrition, good in palatability, rich in crude protein, crude fiber and vitamin, does not contain any chemical element, improves the meat quality comprehensively, produces pure natural environment-friendly food, not only can meet the nutrition requirement on growth of pigs, but also can improve the quality and mouthfeel of pork, intensify the immunity and disease resistance of pigs, also can improve the intestinal health in pig bodies, is beneficial to digestion and absorption of pigs on nutritional substances, and has favorable social benefit and economical benefit.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an appetite-increasing compound pig feed and a preparation method thereof. Background technique [0002] As a large agricultural country, with the rapid development of the breeding industry in our region, China's feed industry has also developed rapidly. However, most of the pig feeds on the market are made of crude fiber materials such as bran residues and wheat bran. The nutrient content of the feed Low, low palatability, can not fully supply the nutrients needed for pig growth and development, and the feed can significantly increase the crude protein level, vitamins, amino acids, growth-promoting factors and the amount of various digestive enzymes in pig feed after fermentation, reduce crude The content of fiber can have good palatability and feeding value. The supplementary materials such as sweet potato powder, broccoli powder, and cactus have rich nutrients, medicinal and hea...

AI Technical Summary

Problems solved by technology

[0002] As a large agricultural country, with the rapid development of the breeding industry in our region, the feed industry in our country has also developed rapidly, but the pig feed currently on the market is mostly made of bran It is made of crude fiber materials such as slag and wheat bran. The nutrient content of the feed is low and the palatability is low. It cannot fully supply the nutrients needed for the growth and development of pigs. However, after the feed is fermented, the crude protein level, vitamins, and nutrients of pig feed can be significantly improved. The amount of amino acids, growth-promoting factors and various digestive enzymes can reduce the content of crude fiber, which can have good palatability and feeding value. The supplementary materials such as sweet potato powder, broccoli powder, and cactus are rich in nutrients and medicinal and Functions such as health care can improve the edible performance of pig feed, and have good economic and social benefits

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