Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof

A technology for lowering blood pressure and blood fat, which is applied in the fields of application, function of food ingredients, food ingredients, etc., can solve the problems of inconspicuous efficacy, mutual restriction, and inability to synergize synergistically, so as to improve efficacy, speed up absorption, and strengthen the human body. The effect of immunity

Pending Publication Date: 2020-02-11
重庆一家人生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned comprehensive nutritional food for obese and "three-high" groups also has functional components for reducing fat, blood sugar, blood pressure and blood lipids. The selection and proportion of these functional components did not fully consider the mechanism of action of each functional component. The proportion o

Method used

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  • Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof
  • Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof
  • Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kind of comprehensive nutrition powder, its proportioning by weight is:

[0061] (1) Nutrient composition: ①Dietary nutrient: 8 parts of broccoli powder or 12 parts of carrot powder, 7 parts of black fungus powder, 6 parts of sun-dried Pleurotus eryngii powder, 8 parts of oyster powder, ②Compound nutrition enhancer: vitamin C 0.011 parts, Vitamin B 2 0.00017 parts, 0.0015 parts of heme iron;

[0062] (2) Effective ingredients: Hericium erinaceus cell wall broken superfine powder 3 parts, quinoa and chickpea 4:3 compound fermentation powder 26 parts, olive kernel peptide powder 0.5 parts, inchi nuts and flaxseed 1:1 1 part of compound fermentation powder, 0.09 part of protamine, and 0.03 part of chitosan.

Embodiment 2

[0064] A kind of comprehensive nutrition powder, its proportioning by weight is:

[0065] (1) Nutrient composition: ①Dietary nutrient: 10 parts of broccoli powder or 15 parts of carrot powder, 8 parts of black fungus powder, 5 parts of sun-dried Pleurotus eryngii powder, 7 parts of oyster powder, ②Composite nutritional enhancer: vitamin C 0.009 parts, Vitamin B 2 0.0002 parts, 0.0013 parts of heme iron, 1.1 parts of selenium malt;

[0066] (2) Effective ingredients: Hericium erinaceus cell wall broken superfine powder 5 parts, quinoa and chickpea 4:3 compound fermentation powder 30 parts, olive kernel peptide powder 0.4 parts, inchi nuts and flaxseed 1:1 2 parts of compound fermentation powder, 0.07 parts of protamine, and 0.04 parts of chitosan.

Embodiment 3

[0068] A kind of comprehensive nutrition powder, its proportioning by weight is:

[0069] (1) Nutrient composition: ①Dietary nutrient: 10 parts of broccoli powder or 13 parts of carrot powder, 6 parts of black fungus powder, 7 parts of Pleurotus eryngii powder dried in the sun, 7 parts of oyster powder, ②Composite nutritional enhancer: 0.011 parts of vitamin C, vitamin B 2 0.00017 parts, 0.0015 parts of heme iron, 1.3 parts of selenium malt, 0.015 parts of casein phosphopeptide;

[0070] (2) Effective ingredients: Hericium erinaceus cell wall broken superfine powder 5 parts, quinoa and chickpea 4:3 compound fermentation powder 28 parts, olive kernel peptide powder 0.6 parts, inchi nuts and flaxseed 1:1 2 parts of compound fermentation powder, 0.07 part of protamine, and 0.05 part of chitosan.

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Abstract

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

Description

technical field [0001] The invention relates to the technical field of nutritious food and food processing, in particular to a nutritious food for daily health care and dietary nutrition intervention food for lifestyle diseases and a preparation method thereof. Background technique [0002] With the improvement of residents' living standards and the great abundance of materials, the diets, nutritionally fortified foods and health foods available to residents have also increased rapidly, which has improved the health status and nutritional level of residents to a certain extent. At the same time, unhealthy life Factors such as methods and lack of nutritional knowledge lead to the lack of some nutrients and the excess of some nutrients. The current situation of obesity and chronic diseases such as diabetes, hypertension, and hyperlipidemia ("three highs") caused by unreasonable dietary structure, overnutrition, lack of exercise, and irregular work and rest is becoming more and...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L17/50A23L31/00A23L7/104A23L11/00A23L25/00A23L5/20A23L33/10A23L33/125A23L33/15A23L33/16A23L33/17A23L33/21C12P21/06
CPCA23L19/01A23L17/50A23L31/00A23L7/104A23L25/40A23L5/21A23L5/23A23L5/27A23L33/10A23L33/15A23L33/16A23L33/125A23L33/17A23L33/21C12P21/06A23V2002/00A23L11/50A23V2200/326A23V2200/3262A23V2200/328A23V2250/1592A23V2250/1626A23V2250/55A23V2250/543A23V2250/511A23V2250/7044A23V2250/708Y02A40/90
Inventor 张钰婕苏玉木
Owner 重庆一家人生物科技有限公司
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