Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof

Abstract

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

Description

technical field [0001] The invention relates to the technical field of nutritious food and food processing, in particular to a nutritious food for daily health care and dietary nutrition intervention food for lifestyle diseases and a preparation method thereof. Background technique [0002] With the improvement of residents' living standards and the great abundance of materials, the diets, nutritionally fortified foods and health foods available to residents have also increased rapidly, which has improved the health status and nutritional level of residents to a certain extent. At the same time, unhealthy life Factors such as methods and lack of nutritional knowledge lead to the lack of some nutrients and the excess of some nutrients. The current situation of obesity and chronic diseases such as diabetes, hypertension, and hyperlipidemia ("three highs") caused by unreasonable dietary structure, overnutrition, lack of exercise, and irregular work and rest is becoming more and...

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned comprehensive nutritional food for obese and "three-high" groups also has functional components for reducing fat, blood sugar, blood pressure and blood lipids. The selection and proportion of these functional components did not fully consider the mechanism of action of each functional component. The proportion of various functional components with different action mechanisms cannot be synergistic, and may restrict each other or even produce antagonism. Its actual effect is more focused on meeting the basic nutritional needs of the human body, reducing fat, lowering blood sugar, and lowering blood pressure. and hypolipidemic effect is not obvious

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