The invention relates to a spirulina health care product, which pertains to the technique improvement of processing spirulina by an industrial method. Spirulina is an ideal pure natural healthy food with biological activity, but after a series of complex industrial processes (such as drying in high temperature and pressing into tablet), lots of active nutrient substances in fresh spirulina are inactivated, lost and diluted. The product prepared by the invention is provided with and supplements the nutrient substances in spirulina that are lost in a series of industrial processes. The components of the product comprise vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C, calcium hydrogen phosphate, biological yeast zinc, biological heme iron, spirulina, starch, folic acid, SOD active factors, vitamin B12, bismuth potassium citrate and magnesium sulphate. The product is an edible health care product.