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39 results about "Heme iron" patented technology

Heme iron is derived from hemoglobin. It is found in animal foods that originally contained hemoglobin, such as red meats, fish, and poultry (meat, poultry, and seafood contain both heme and non-heme iron). Your body absorbs the most iron from heme sources.

Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.
Owner:重庆一家人生物科技有限公司

Biological method for preparing heme iron not derived from porcine blood

The present invention relates to heme iron not derived from porcine blood and a method for preparing same, and more specifically, to a method for preparing heme iron not derived from porcine blood through biological preparation steps, a method for preparing salts thereof, and an iron supplement containing the salt prepared thereby as an active ingredient.
Owner:INTRON BIOTECHNOLOGY INC

Method for improving egg quality

The invention discloses a method for improving the egg quality. Laying hens are fed by a basal feed added with a special feed; the special feed comprises natural haematococcus pluvialis, heme iron andcalcium lactate; the weight of natural haematococcus pluvialis is 1% of the total weight of the basal feed; the weight of heme iron is 0.1% of the total weight of the basal feed; the weight of calcium lactate is 0.1% of the total weight of the basal feed; the natural haematococcus pluvialis contains 1-5% of natural astaxanthin; and the laying hens are subjected to immune treatment. The natural haematococcus pluvialis containing the natural astaxanthin is added into the traditional laying hen feed; therefore, the physical quality and the eating desire of the laying hens are increased; the absorption rate of feed nutrients and the biotransformation efficiency of astaxanthin are increased; the feed-egg conversion rate of laying lens special for astaxanthin eggs is up to 0.2:1; heme iron andcalcium lactate are added into the traditional laying hen feed; therefore, the content of iron and calcium in eggs are increased by above 2 times; due to immune of chickens, the content of IgY in theeggs is increased, and above 100 times of the original content; and, due to the immunological enhancement of astaxanthin, the content of immune globulin is further increased.
Owner:珠海华敏医药科技有限公司

Blood-replenishing and blood-activating animal nutrition reinforcer

PendingCN110353104APromote absorptionIncrease intestinal iron absorptionAccessory food factorsMethionine biosynthesisFolic acid
The invention belongs to the technical field of food auxiliary materials and food auxiliary material processing, and particularly relates to an animal nutrition reinforcer which has the blood replenishing and blood activating effects and is called cerebrolysin for short. The cerebrolysin contains glycine-iron, iron methionine, ferrous fumarate, ferrous sulfate, Vb12, folic acid, hemin, cobalt sulfate and the like. By means of contained heme iron mainly obtained from animal-derived components and non-heme iron obtained from plant components and cofactors, iron supplementation is more balanced and stable, easier to absorb and use and not likely to be affected by external factors.
Owner:JIANGMEN DEBAO GROUP CO LTD

Oral delivery system for hemoglobin based oxygen carriers

A process for making hemoglobin based oxygen carrier (HBOC) containing pharmaceutical composition suitable for oral delivery and the composition formed thereby are described. There are three exemplary composition configurations which include (1) hemoglobin-loaded nanoparticles solution, (2) enteric-coated hemoglobin capsules and (3) enteric-coated hemoglobin tablets. To facilitate the bioavailability and bio-compatibility of hemoglobin, intestinal absorption enhancers are added in each of the HBOC formulations. Protective layers ensure delivery of an intact hemoglobin structure in intestinal tract without degradation in the stomach. The HBOC formulations may be used for preventive or immediate treatment of high altitude syndrome (HAS) or for treatment of hypoxic conditions including blood loss, anemia, hypoxic cancerous tissue, and other oxygen-deprivation disorders. In addition to delivering oxygen, the heme group of hemoglobin from HBOC formulations can provide heme iron to the human body to aid in the production of more red blood cells. The presently claimed invention provides improved hemoglobin formulations for forming nanoparticles with improved properties via polyelectrolyte complexation and for lyophilization to form mixture powder or particles with improved properties.
Owner:BILLION KING INT

Blood protein polypeptide rich in heme iron and preparation method thereof

PendingCN114561439ADoes not produce gastrointestinal irritation symptomsAvoid nauseaChemical industryPeptide preparation methodsNausea sicknessRed blood cell
The invention discloses a blood protein polypeptide rich in heme iron and a preparation method thereof, and belongs to the technical field of blood protein polypeptides, the blood protein polypeptide contains heme iron, and is obtained by firstly adding an anticoagulant into animal fresh blood, then centrifuging, discarding plasma, collecting red blood cells, breaking walls, heating, performing enzymolysis, performing ultrafiltration, concentrating and drying. The blood protein polypeptide is rich in heme iron, can be directly absorbed by intestinal mucosa cells compared with a traditional iron supplementing agent, and does not easily generate any digestive tract stimulation symptom; during preparation, a high-pressure homogenizer is adopted, so that the efficiency is improved, and the protein content is increased; and further heating for 30 minutes at 50 DEG C under a dark condition to remove denatured impure proteins, so that the content of hemoglobin is up to 90% or above. While the peptide is generated, the heme iron is not completely separated from the protection of the peptide and is continuously kept in a divalent water-soluble state. The gastrointestinal tract discomfort phenomena such as nausea and vomiting after the conventional iron agent product is taken are avoided, and the trouble of anemia people is solved.
Owner:杭州佰倍优生物科技有限公司

Nutritional pig blood bean curd and preparation method thereof

The invention belongs to the technical field of food processing, and discloses nutritional pig blood tofu and a preparation method thereof, and the preparation method comprises the following steps: uniformly dispersing cellulose ether in water, then uniformly mixing the cellulose ether with anticoagulant pig blood, adding a coagulant, standing for 5-15 minutes for solidification, and then freezing at-20 DEG C for 12-24 hours to obtain the pig blood tofu, wherein the anticoagulant pig blood is prepared by the following steps: uniformly dispersing an anticoagulant in fresh pig blood, filtering, and carrying out ultrasonic treatment on the filtrate for 2-3 minutes under the ultrasonic power of 200-500w, so as to obtain the anticoagulant pig blood. The pig blood tofu is prepared by adopting an ultrasonic technology and adding cellulose ether, so that erythrocyte walls in the pig blood tofu are broken, heme iron is released, the content of free heme iron which can be utilized by a human body is increased, and the multi-nutrition functional blood tofu which is high in iron utilization rate and has potential physiological functions of resisting oxidation, reducing blood sugar, reducing blood fat and the like is formed; the nutritional value of the pig blood bean curd is greatly improved.
Owner:RONGCHENG TAIXIANG FOOD +1

Brown sugar composition aiming at anemia, menstruation and post-natal problems, and preparation method thereof

PendingCN111820354AAvoid coldRestore stamina and fight fatigueFood ingredient functionsRed beanBiology
The invention provides brown sugar composition aiming at anemia, menstruation and post-natal problems, and a preparation method thereof. The brown sugar composition is prepared from the following components in parts by weight: 30-40 parts of brown sugar, 6-8 parts of fructus lycii, 6-8 parts of dried longan, 8-12 parts of red dates, 4-8 parts of small red beans, 4-6 parts of radix glycyrrhizae, 4-6 parts of colla corii asini, 6-8 parts of double flos rosae rugosae and 4-6 parts of heme iron. The composition can effectively promote post-natal recovery of a puerperal, can tonify qi and produce blood and invigorate the spleen and sooth the liver, can facilitate post-operation wound healing, can obviously improve post-natal symptoms through coordination of the small red beans and the red dates, can effectively relieve the difficulty in lochia discharge of a post-natal woman, has effects of warming meridians to dissipate cold and healing symptoms and relieving pains, and can effectively condition dysmenorrhea symptoms such as lower abdomen crymodynia and press pains before or during the menstruation, pain relief after warming, scanty menstruation, dark and caked menstruation in later stages, intolerance of cold and limb coldness, a bluish white face color, and a dark tongue color and a white tongue coating.
Owner:田兆扬
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