Liquid complex condiment with function of regulating physical condition, and preparation method thereof

A compound seasoning and raw material technology, applied in the field of food processing, can solve problems such as not being able to satisfy consumers, and achieve the effect of being suitable for long-term consumption, strong operability, and rich taste

Inactive Publication Date: 2017-06-13
敬敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The modern food industry has also put forward new requirements for the quality of liquid compound seasonings, not only to satisfy the taste experience, but a

Method used

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  • Liquid complex condiment with function of regulating physical condition, and preparation method thereof
  • Liquid complex condiment with function of regulating physical condition, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] The preparation method of mushroom juice comprises the steps:

[0030] S1: Clean the mushrooms and soak them in water, mince the soaked mushrooms to obtain mushroom fragments; the soaking time is 6-10 hours;

[0031] S2: Add water to the shredded mushrooms, stir evenly and heat at 90-100°C; the mass ratio of shredded mushrooms to water is 1:10, and the heating time is 3-5 hours;

[0032] S3: After cooling the product obtained by heating to 57-63°C, adjust the pH value to 7-9, add proteolytic enzyme to the product with a pH value of 7-9 and stir; the product with a pH value of 7-9 and the proteolytic enzyme The mass ratio is 100:(0.6-1.0), and the stirring time is 3-5h;

[0033] S4: Cool the product obtained in S3 to 50-54°C, add flavor protease and stir; the mass ratio of the product obtained in S3 to flavor protease is 100:(0.3-0.6), and the stirring time is 3-5h;

[0034] S5: Heat the product obtained in S4 at 110-130°C, add salt to the product obtained by heating, ...

Embodiment 1

[0043] This embodiment provides a compound seasoning, the raw material components by weight, including: 100 parts of mushroom juice, 1 part of trehalose, vegetables and traditional Chinese medicine; vegetables are 20 parts of carrots, 10 parts of white radishes, 2 parts of scallion, 2 parts of onion, 2 parts of corn, 2 parts of broccoli; traditional Chinese medicine is 20 parts of yam, 10 parts of white lentils, 10 parts of sealwort, 5 parts of lotus seeds, 3 parts of jujube, 1 part of licorice, 1 part of longan meat and 1 part of star anise ;

[0044] Wherein, the mushroom juice is prepared by using mushrooms, and the mushrooms are shiitake mushrooms, cordyceps mushrooms, tea tree mushrooms, Coprinus comatus, Coprinus comatus and matsutake mushrooms;

[0045] The preparation method of mushroom juice comprises the steps:

[0046] S1: cleaning the mushrooms, soaking them in water for 8 hours, mincing the soaked mushrooms to obtain shredded mushrooms;

[0047] S2: Add water to...

Embodiment 2

[0058] This embodiment provides a compound seasoning, the raw material components are calculated by weight, including: 100 parts of mushroom juice, 1 part of trehalose, vegetables and traditional Chinese medicine; the vegetables are 20 parts of onion, 5 parts of corn, 5 parts of carrot, scallion 2 parts and 2 parts of broccoli; traditional Chinese medicine is 15 parts of Chinese yam, 10 parts of gorgon, 5 parts of sword bean, 5 parts of cinnamon, 5 parts of wolfberry, 5 parts of amomum, 5 parts of star anise, 3 parts of black sesame and 2 parts of cumin share;

[0059] Wherein, the mushroom juice is prepared by using mushrooms, and the mushrooms are shiitake mushrooms, cordyceps mushrooms, tea tree mushrooms, Coprinus comatus, Coprinus comatus and matsutake mushrooms;

[0060] The preparation method of mushroom juice comprises the steps:

[0061] S1: cleaning the mushrooms, soaking them in water for 8 hours, mincing the soaked mushrooms to obtain shredded mushrooms;

[0062]...

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Abstract

The invention relates to a liquid complex condiment with a function of regulating a physical condition, and a preparation method thereof. The liquid complex condiment is prepared from the following raw material components: mushroom juice, trehalose, vegetables and traditional Chinese medicines, wherein the vegetables comprise one or more of carrots, welsh-onion stalk, onions, corns, broccoli, white radishes, Chinese watermelons, lotus roots and black fungus; the traditional Chinese medicines comprise one or more of fructus anisi stellati, fennel, fructus crataegi, liquorice root, white lablab bean, arillus longan, lily bulb, cortex cinnamomi, fructus citri sarcodactylis, semen euryales, fructus ziziphi jujubae, fructus lycii, fructus amomi, poria cocos, lotus leaf, lophatherum gracile, rose, semen nelumbinis, rhizoma polygonate, semen sesami nigrum, pericarpium citri reticulatae, semen coicis, rhizoma dioscoreae, semen canavaliae, fructus gardenia, mulberry and radix angelicae sinensis. According to the complex condiment provided by the invention, the vegetables and the traditional Chinese medicine components with special regulation functions are adopted as the raw materials, so that the prepared complex condiment is rich in nutrients and suitable to be taken by people with different physical conditions, and can play roles in regulating a body function, health caring and preventing and treating the diseases; the preparation method is simple, and the production cost is low.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a liquid compound seasoning with the function of regulating body constitution and a preparation method thereof. Background technique [0002] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history and is a long-term health-preserving behavior. The most important thing in diet therapy is constitution diet therapy, which is based on the "eight constitutions" (Qi-deficiency constitution, Yang-deficiency constitution, Yin-deficiency constitution, Phlegm-dampness constitution, Damp-heat constitution, Blood-stasis constitution, Qi-stagnation constitution, Special quality) A way to use the characteristics of food to regulate the body's functions, so that it can obtain health or cure and prevent diseases. With the progress and development of society, peo...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 张忱敬敏
Owner 敬敏
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