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Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product

A production process, a Brassica technology, is applied in the field of chewable tablets and their production processes, and achieves the effects of outstanding health care function, reasonable nutrition and different flavors

Inactive Publication Date: 2012-06-27
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a large number of domestic patents and other documents involve the separation and extraction of GR or sulforaphane in broccoli sprouts and seeds, and the development of functional foods with the anti-cancer active ingredients of broccoli and other Brassica vegetable sprouts, especially its tender sprout powder The production technology of chewable tablets as the main raw material has not been reported in China

Method used

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  • Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Weigh broccoli or other Brassica vegetable seedling powder, maltol, xylitol, lactitol, microcrystalline cellulose, and calcium hydrogen phosphate according to the ingredients in the sweet chewable tablet and their mass percentages (Table 1). , Vitamin B 1 , B2 , B 6 , fully mixed, while stirring, add 70% ethanol aqueous solution to make soft material; put the prepared soft material into the granulator and use 20 mesh sieve to granulate, and put the wet granules in a drying oven at 45°C, and dry to contain The amount of water is less than 5%; take out the dried granules, cool to room temperature, add 0.1% magnesium stearate, mix well, and press 0.5g per tablet under the condition of relative humidity of 50%; The agent is sterilized by microwave, packaged and prepared.

Embodiment 2

[0041] Weigh broccoli or other Brassica vegetable seedling powder, maltol, xylitol, lactitol, microcrystalline cellulose, and calcium hydrogen phosphate according to the ingredients in the milk-flavored chewable tablet and their mass percentages (Table 1). , Vitamin B 1 , B 2 , B 6 , fully mixed, while stirring, add 80% ethanol water solution to make soft material; put the prepared soft material into the granulator and use 20 mesh sieve to granulate, put the wet granules in a drying oven at 50°C, and dry to the water content Below 5%; take out the dried granules, cool to room temperature, add 0.15% magnesium stearate, mix well, under the condition of ambient relative humidity 50%, press each tablet into 1g standard tablet; remaining steps are the same as embodiment 1 ,be made of.

Embodiment 3

[0043] Weigh broccoli or other Brassica vegetable seedling powder, maltol, xylitol, lactitol, microcrystalline cellulose, and calcium hydrogen phosphate according to the ingredients in the milk-flavored chewable tablet and their mass percentages (Table 1). , Vitamin B 1 , B 2 , B 6 , fully mixed, while stirring, add 95% ethanol water solution to make soft material; put the prepared soft material into the granulator and use a 20-mesh sieve to granulate, put the wet granules in a 60°C drying oven, and dry to the water content Below 5%; take out the dried granules, cool to room temperature, add 0.2% magnesium stearate, mix well, and press 1.5g per tablet under the condition of relative humidity of 50%; the rest of the steps are the same as in the examples 1. Prepared.

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PUM

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Abstract

The invention relates to a process for preparing brassica vegetable seedling powder chewable tablets and a brassica vegetable seedling powder chewable tablet product, belonging to the technical field of deep processing of agricultural products. The process is characterized by comprising the following steps of: with brassica vegetable seedling powder, such as broccoli and the like as a main basic stock, compounding, preparing a soft material, granulating, drying, tabletting, sterilizing and packing to prepare the brassica vegetable seedling powder chewable tablet with the advantages of clean appearance, green color and crispness. The process for preparing the brassica vegetable seedling powder chewable tablet, disclosed by the invention, is simple, has high industrial degree and can realize complete utilization on the brassica vegetable seedling, such as broccoli and the like, thereby increasing the additional value of the brassica vegetable seedling. The brassica vegetable seedling powder chewable tablets, including the broccoli and the like, prepared by the process disclosed by the invention have functions of resisting oxidation, slowing aging and resisting inflammation and cancer and the like of human bodies, and is a kind of casual healthcare food. According to the product of the process for preparing the brassica vegetable seedling powder chewable tablets, disclosed by the invention, the content of 4-methylsulfinylglucosinolate is up to 185.0-413.0mg / 100g, and the content of sulforaphane provided by each chewable tablet is equal to that provided by 30-75g of fresh brassica vegetable, such as broccoli and the like.

Description

1. Technical field [0001] The invention discloses a production process of a chewable tablet of tender seedling powder of Brassica vegetables and a product thereof, in particular to a chewable tablet with broccoli tender seedling powder as a main raw material and a production process thereof, and belongs to the technical field of deep processing of agricultural products. 2. Background technology [0002] Epidemiological studies have shown that eating cruciferous Brassica vegetables such as broccoli (broccoli), cabbage, kale, Brussels sprouts, and cabbage can prevent pancreatic cancer, lung cancer, rectal cancer, breast cancer, and prostate cancer occurrence of various cancers. Brassica vegetables such as broccoli are rich in nutrients such as vitamin C, isoflavones, anthocyanins, polyphenols and iron, and are also rich in glucosinolates, especially 4-methylsulfinyl sulfide Glucoraphanin (GR), which is hydrolyzed by myrosinase, produces sulforaphane (Sulforaphane), which has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23P1/02A23L19/00
Inventor 顾振新郭强晖顾颖娟尹永褀韩永斌
Owner NANJING AGRICULTURAL UNIVERSITY
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