Ecological cultivating method for reducing incidence rate of Wenchang chicken

A technology of ecological breeding and occurrence rate, which is applied in the field of chicken breeding, can solve the problems of low quality of Wenchang chicken meat, high incidence of disease, and affecting the economic benefits of Wenchang chicken breeding scale farmers, so as to increase palatability and utilization rate, Strong disease resistance, enhanced disease resistance and gastrointestinal function

Inactive Publication Date: 2018-11-16
金寨毛竹湾农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the culture method of Wenchang chicken is usually the same as that of other broilers, resulting in the low quality of Wenchang chicken and a high incidence of disease, which seriously affects the breeding scale of Wenchang chicken and the economic benefits of farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An ecological breeding method for reducing the disease incidence rate of Wenchang chickens, specifically comprising the following steps:

[0020] (1) Prefer eggs and hatch

[0021] After the eggs are hatched, put them into the incubator. The space temperature of the incubator is 39°C on the 1st-5th day after hatching, 38.2°C on the 5th-15th day, and 37.5°C after the 15th day. The humidity in the incubator is maintained at 35 %;

[0022] (2) Chick management

[0023] After the hatched chicks are de-heated, the de-warmed chickens are immediately artificially immunized; the de-warmed chickens are immediately vaccinated;

[0024] (3) Stocking management

[0025] The 50-60-day-old dewarmed chicks are divided into groups according to roosters and hens, and 180-220 per mu are transferred to the stocking area until they are 130-140 days old, and they are allowed to forage freely and feed special feed. Said special feed, in terms of parts by mass, is specifically made from t...

Embodiment 2

[0031] An ecological breeding method for reducing the disease incidence rate of Wenchang chickens, specifically comprising the following steps:

[0032] (1) Prefer eggs and hatch

[0033] After the eggs are hatched, put them into the incubator. The space temperature of the incubator is 39.5°C on the 1st-5th day after hatching, 38.8°C on the 5th-15th day, and 38°C after the 15th day. The humidity in the incubator is kept at 40 %;

[0034] (2) Chick management

[0035] After the hatched chicks are de-heated, the de-warmed chicks are immediately artificially immunized;

[0036] (3) Stocking management

[0037] The 50-60-day-old dewarmed chicks are divided into groups according to roosters and hens, and 180-220 per mu are transferred to the stocking area until they are 130-140 days old, and they are allowed to forage freely and feed special feed. Said special feed, in terms of parts by mass, is specifically made from the following components: 40 parts of corn flour, 20 parts o...

Embodiment 3

[0043] An ecological breeding method for reducing the disease incidence rate of Wenchang chickens, specifically comprising the following steps:

[0044] (1) Prefer eggs and hatch

[0045] After the eggs are hatched, put them into the incubator. The space temperature of the incubator is 39.2°C on the 1st to 5th day after hatching, 38.6°C on the 5th to 15th day, and 37.8°C after the 15th day. The humidity in the incubator is maintained at 38 %;

[0046] (2) Chick management

[0047] After the hatched chicks are de-heated, the de-warmed chicks are immediately artificially immunized;

[0048] (3) Stocking management

[0049] The 50-60-day-old dewarmed chicks are divided into groups according to roosters and hens, and 180-220 per mu are transferred to the stocking area until they are 130-140 days old, and they are allowed to forage freely and feed special feed. Said special feed, in terms of parts by mass, is specifically made from the following components: 35 parts of corn flo...

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PUM

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Abstract

The invention discloses an ecological cultivating method for reducing the incidence rate of Wenchang chicken, which comprises the following steps of: (1) preferentially selecting hatching eggs and carrying out hatching; (2) chick management: immediately carrying out artificial immune on the baby chicks out of pestilence; injecting vaccine into the baby chicks out of pestilence; (3) stocking management. Experiments show that, compared with the prior art, the ecological cultivating method for reducing the incidence rate of the Wenchang chicken can ensure that the immune systems of the Wenchang chicken are well-developed, the disease resistance is strong, the incidence rate from the growth period to mature period of the Wenchang chicken is reduced to less than 5.8% from 9.8%, the effect is obvious; compared with the Wenchang chicken on the market, the cultivated Wenchang chicken have the advantages of tender meat, delicious taste and high quality, and after the cultivated chicken are sold, the profit is improved by more than 15.5% compared with that of the Wenchang chicken cultivated by using the prior art, the method is worthy of being popularized and used.

Description

technical field [0001] The invention relates to the technical field of chicken breeding methods, in particular to an ecological breeding method for reducing the disease incidence of Wenchang chickens. Background technique [0002] Wenchang chicken is a local chicken breed in Hainan Province. It has a breeding history of more than 400 years. It has the characteristics of thin and tender skin and fragrant meat. Wenchang chicken is named Wenchang chicken because it is produced in Wenchang, Hainan Province. It is an excellent local broiler breed in Hainan Province. It has a square body, short legs, thin skin and crispy bones. The meat is sweet and tender, rich in nutrition, and has color, aroma, taste, It has the characteristics of good shape and nutrition, and never tires of eating it. It ranks first among the "Four Famous Dishes" in Hainan. [0003] During the breeding process of Wenchang chickens, water, air, temperature and factory site are all factors that lead to the dise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/26A23K10/37A23K20/163A23K20/20A23K20/174A23K10/12
CPCA01K67/02A23K10/12A23K10/26A23K10/30A23K10/37A23K20/163A23K20/174A23K20/30A23K50/75Y02P60/87
Inventor 万明军
Owner 金寨毛竹湾农业科技有限公司
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