197 results about "Field pea" patented technology

Provided are a quality-improving and nitrogen-fixing coupled microbial agent and the use thereof. The quality-improving and nitrogen-fixing coupled microbial agent is a microbial composition, has coupled functions of improving quality and fixing nitrogen so as to improve the quality of products of leguminous crops, and has the functions of regulating and increasing the rhizobial abundance for the rhizosphere of leguminous crops and increasing the amount of nodules of leguminous crops. The microbial agent contains all gene sequences of nucleotide sequences shown as SEQ ID NO.1-12 or four or more gene sequences among same. When being applied to production of leguminous crops, such as soybeans, peanuts, peas, broad beans and cowpeas, the quality-improving and nitrogen-fixing coupled microbial agent has coupled functions of improving quality and fixing nitrogen and achieves quality improvement and nitrogen fixation and green yield increase. The microbial agent is easy to use, achieves remarkable social and ecological benefits, and facilitates popularization and use.

The invention discloses a preparation method of liposome for encapsulating euphausia superba oil, and belongs to the field of euphausia superba oil. Through material selection and hierarchical structure design, starch octenyl succinate, sodium alginate and pea protein are screened as composite wall materials, and the materials can achieve a synergistic effect on the molecule-interface-micro-nano scale to delay lipid oxidation, control the targeted release characteristic of active ingredients and improve the absorption efficiency of fat-soluble ingredients. Moreover, the liposome raw material of the euphausia superba oil is screened, and the liposome with low particle size and high stability is prepared.

The invention discloses a phycomycete composite biological fertilizer for an arid loess area as well as a preparation method and application of the phycomycete composite biological fertilizer, and belongs to the technical field of biological fertilizers. The phycomycete composite biological fertilizer is prepared from nitrogen-fixing anabaena and acinetobacter, counted by a single cell, the total viable count of the anabaena azotica is greater than or equal to 1.0 * 10 < 6 > CFU / mL, and the total viable count of the acinetobacter is greater than or equal to 1.0 * 10 < 7 > CFU / mL. Experiments prove that the phycomycete composite biological fertilizer can significantly improve the germination potential and germination rate of crop seeds, promote seedling growth, improve the nutritional quality of crops and reduce the death rate of seedlings, is suitable for various crops such as wheat, Shanghai Qing and peas, and has important application value in agricultural production in arid regions.

The present application provides isolated regulatory genome sequences of legume plants, preferably Glycine, Pisum, Cicer plants, such as Glycine max, Pisum sativum, Vigna radiata, Vicia faba, Phaseolus vulgaris, Cicer arietinum, and uses thereof, as shown in SEQ ID NO: 3. The present application has important application value for developing close-planting soybeans, intercropped soybeans, etc., and has great value for optimizing the architecture of soybean plant type and improving the yield of soybeans per unit area related to theoretical and practical research.

The invention discloses an anti-hardening protein bar suitable for cold conditions and a preparation method thereof, and belongs to the technical field of food processing. In order to solve the problems of texture hardening and mouthfeel deterioration caused by aggregation and crosslinking of protein molecules in the existing protein bar under a cold condition, the invention provides a method for organically combining specific plant proteins (soybean protein, quinoa protein, winter rapeseed protein and pea protein) rich in antifreeze peptide with antifreeze polysaccharide; the protein bar which can effectively resist hardening and keep good texture and nutritional characteristics in a cold environment is prepared through the processes of extrusion puffing, precise mixing, forming and the like, so that the application of the product in the fields of exercise and fitness, outdoor exploration, emergency storage and the like is expanded, and the market competitiveness of the protein bar is enhanced.

The invention discloses a weed pathogenic bacterium spiropolyspora roseum JZ-28 and application thereof in weed prevention and removal, and belongs to the technical field of microorganisms. The weed pathogenic bacterium, namely the clonostachys rosea JZ-28, is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.41916, and the preservation date is April 15, 2025. The invention further discloses a preparation method of the clonostachys rosea. According to the invention, a weed pathogenic bacterium, namely the spiropolyspora pink JZ-28, is obtained through separation. Through identification, the strain has high pathogenicity to four weeds including chenopodium album, elsholtzia densa, malva verticillata and senecio scandens, the incidence rate of living weed plants reaches 70% or above, and the strain is safe to corn, oilseed rape, cucumber, tomato, eggplant, broad bean and pea, has the potential of being developed into a microbial herbicide for broad-leaf weeds, and is wide in application prospect.

The invention belongs to the technical field of table vinegar production, and discloses health-preserving table vinegar based on a codonopsis pilosula extract, which comprises the following components in percentage by weight: 70-80% of domestic drinking water, 10-20% of bran, 10-20% of wheat, 10-20% of corn, 10-20% of highland barley, 10-20% of pea, 10-20% of barley, 10-20% of codonopsis pilosula extract, 10-20% of edible salt, 10-20% of alcoholization microorganism and 10-20% of acetic fermentation microorganism. The wheat bran accounts for 15%-20%; the wheat accounts for 5%-15%. The radix codonopsis extract is added into the table vinegar, the radix codonopsis extract, the wheat, the corn, the highland barley, the peas and the barley are jointly used as production raw materials of the table vinegar, and compared with traditional table vinegar, due to addition of the radix codonopsis extract, the taste of the table vinegar can be improved; the health-care vinegar has the effects of nourishing the heart, tonifying middle-Jiao and Qi, invigorating spleen and tonifying lung, nourishing blood and promoting salivation, enhancing immunity, improving cardiovascular and cerebrovascular functions, soothing the nerves and nourishing the heart, and compared with traditional vinegar, the health-care vinegar is higher in nutritional value and does not cause damage to the health of eaters while the edible safety of the vinegar is guaranteed.

The invention provides seed and plants of pea line SVQF2070. The invention thus relates to the plants, seeds, and tissue cultures of pea line SVQF2070 and to methods for producing a pea plant produced by crossing a plant of pea line SVQF2070 with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SVQF2070, including the seed, pod, and gametes of such plants.

The invention belongs to the technical field of vegetable protein peptide preparation and functional food, and particularly relates to pea oligopeptide with a lipid-lowering function as well as a preparation method and application of the pea oligopeptide. The amino acid sequences of the pea oligopeptide I, the pea oligopeptide II and the pea oligopeptide III are respectively as shown in SEQ ID NO.1-3. Three pea oligopeptides are obtained through enzymolysis separation in pea protein, and tests prove that the three pea oligopeptides not only have the activity of inhibiting HMG-CoA reductase, but also have the effect of inhibiting the activity of liver cancer cells, and meanwhile, have the effect of inhibiting the activity of HMG-CoA reductase. The traditional Chinese medicine composition has an obvious improvement effect on accumulation of lipid in liver cells and an effect of regulating and controlling expression of lipid metabolism related signal protein, so that the effects of reducing blood fat and preventing and / or improving the non-alcoholic fatty liver disease can be achieved.

The application provides a method for producing biogas by anaerobic fermentation of pea protein wastewater, and relates to the technical field of biomass energy utilization, wherein the chemical oxygen demand is 10000-15000 mg / L, the ammonia nitrogen is 400-800 mg / L, and the sulfate radical is 600-1000 mg / L; the method comprises the following steps: (1) gradient micro-oxygen hydrolysis acidification pretreatment; (2) physical-chemical and biochemical synergistic intensified pretreatment; and (3) anaerobic methane production. The method for producing biogas by anaerobic fermentation of pea protein wastewater is capable of effectively inhibiting sulfate reducing bacteria, reducing hydrogen sulfide generation, reducing free ammonia toxicity and accelerating hydrolysis of macromolecular organic matter through gradient micro-oxygen hydrolysis acidification. In combination with modified tourmaline ceramic and magnetization synergistic treatment, the microbial activity and mass transfer efficiency are further improved. The whole process can be stably operated, the COD removal rate, the biogas yield and the methane content are significantly improved, and the harmless treatment of the pea protein wastewater and the resource utilization of the biogas are efficiently realized.

Described herein are composition and methods for the production of a vegan cheese composition including a pea protein fermentate. An initial composition including a pea protein, a Leuconostoc pseudomesenteroides bacterium, and sucrose may be fermented for a time and under conditions suitable to produce a pea protein fermentate. The resulting pea protein fermentate will have increased viscosity, improved aspect, and improved sensory attributes relative to an equivalent pea protein composition that has not been contacted with or fermented by a Leuconostoc pseudomesenteroides bacterium. The pea protein fermentate is incorporated into a vegan cheese composition.

The invention relates to the technical field of soil improvement, in particular to a yellow soil improvement method based on green manure and charcoal. The yellow soil improvement method based on green manure and charcoal comprises the following steps: planting common vetch in yellow soil in the fourth quarter of the first year; in the second quarter of the next year, the grown vicia sativa seedlings and the charcoal are turned and pressed together, base fertilizer is applied, and preliminary improvement of the yellow soil is achieved; crops are planted into the yellow soil after preliminary improvement, first topdressing is applied after a first time interval to achieve secondary improvement of the yellow soil, second topdressing is applied after a second time interval to achieve tertiary improvement of the yellow soil, and nutrients, aggregate stability and enzyme activity of the yellow soil are obviously improved through the tertiary improvement. The problems that existing yellow soil is viscous and heavy in texture, poor in tilling performance, low in natural fertility, high in acidity and relatively low in water and fertilizer retention capacity, soil exchangeable salt bases are remarkably lacked, the salt base saturation degree is generally smaller than 20%, and the nitrogen leaching loss phenomenon of the yellow soil is serious are solved.

The present disclosure discloses a composition for hair growth comprising Larix europea wood extract, Camellia sinesis leaf extract, Pisum sativum sprout extract, Curcuma longa (Turmeric) callus conditioned media, Hamamelis virginiana (Witch Hazel), Rosmarinus officinalis Leaf Oil, Glycerin, Glycine, Zinc Chloride, Sodium Metabisulfite, Gluconolactone, Sodium Benzoate, Calcium Gluconate, Tetrasodium ethylenediaminetetraacetic acid (EDTA), Saccharide Isomerate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Propanediol, Biotinoyl Tripeptide- 1, Alpha Glucosyl Hesperidin, Caffeine, Hydrolyzed Pea Protein, Polyalkylene Glycol Mono Butyl Ether, Acrylates / C 10-30 Alkyl Acrylate Crosspolymer, Panthenol, Niacinamide, Arginine, PEG-40 Hydrogenated Castor Oil, Ethylhexylglycerin, Phenoxyethanol, and water is added to the composition until the desired volume is achieved. A method for preparing the composition for hair growth is also provided.

The present invention provides novel snap pea cultivar Sugar 204 and plant parts, seed, and tissue culture therefrom. The invention also provides methods for producing a pea plant by crossing the pea plants of the invention with themselves or another pea plant. The invention also provides pea plants produced from such a crossing as well as plant parts, seed, and tissue culture therefrom.

A starter culture for the fermentation of a plant-based milk alternative is provided, which is particularly suitable for the production of a plant-based yogurt alternative. The starter culture comprises lactic acid bacteria isolated from legume plant material, especially pea plant material. Preferably, the starter culture comprises lactic acid bacteria of the species Lactobacillus rhamnosus and / or Lactococcus lactis subsp. cremoris.

The invention relates to an adhesive composition comprising:ground pea seeds comprising between 5 wt % and 40 wt % of crude proteins on the total weight of the ground pea seeds,an amine-based azetidinium-functional cross-linker, andwater.The invention also relates to an article and its preparation process, use of the adhesive composition according to the invention, and use of ground pea seeds.

The invention provides seed and plants of pea line SVQF0546. The invention thus relates to the plants, seeds, and tissue cultures of pea line SVQF0546 and to methods for producing a pea plant produced by crossing a plant of pea line SVQF0546 with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SVQF0546, including the seed, pod, and gametes of such plants.

The present disclosure relates to a pea protein blend that comprises a pea protein containing material and bovine serum albumin (BSA). The pea protein blend has an improved solubility and / or an improved gelation as compared to the same pea protein containing material. The present disclosure also relates to a food product that comprises a pea protein blend of the present disclosure. A process for preparing a pea protein blend, a process for improving solubility and / or gelation of a pea protein blend are also described herein.

The invention discloses pea peptide for enhancing immunity as well as a preparation method and application thereof, and belongs to the technical field of functional peptide preparation. The pea peptide prepared by adopting the pea peptide preparation method provided by the invention is high in safety and strong in activity, can be easily absorbed and utilized by an organism, meanwhile, abundant mineral substances, vitamins and other nutritional ingredients in the pea pods are greatly reserved, and experiments prove that the prepared pea peptide has good effects of enhancing the immunity and keeping the immunity balance of the organism; tender pea pods are creatively used as raw materials, the cost is low, the operation is simple and easy, no toxic and harmful substances are generated, the by-product is only the pod residues with very small particle sizes, the method can be directly used for preparing animal feed or fertilizers for growth of plants such as peas, the method is environment-friendly, and the comprehensive utilization rate of the raw materials can be increased.

The present invention belongs to the field of microorganisms. Specifically, disclosed are an ARC microbial agent for quality improvement, nitrogen fixation and green yield increase, and the use thereof. The ARC microbial agent for quality improvement, nitrogen fixation and green yield increase has the effects of improving quality, fixing nitrogen and increasing yield, thereby improving the quality of a leguminous crop product. The ARC microbial agent has the effects of regulating and improving the abundance of rhizobia in the rhizosphere of the leguminous crop and increasing the number of nodules in the leguminous crop; and contains gene sequences as shown in SEQ ID NOs: 1-4. The ARC microbial agent can be used in the production of leguminous crops such as soybeans, peanuts, peas, broad beans and cowpeas, thereby realizing quality improvement, nitrogen fixation and green yield increase. In addition, the ARC microbial agent is simple to use, has significant social and ecological benefits, and is easy to popularize and apply.

The application relates to an antibacterial waterproof down feather and a processing method thereof, in particular to the down feather processing technology field, and the processing method of the antibacterial waterproof down feather comprises the following steps: (1) using a degreasing agent to perform degreasing treatment on the down feather; (2) performing normal-pressure plasma treatment on the down feather subjected to the degreasing treatment in the step (1); (3) mixing the down feather subjected to the normal-pressure plasma treatment in the step (2) with a bacteriostatic finishing emulsion, water and tyrosinase to perform bacteriostatic waterproof finishing, the bacteriostatic finishing emulsion is a phosphatized pea protein emulsion loaded with bacteriostatic essential oil; and (4) performing hot air drying on the down feather subjected to the bacteriostatic waterproof finishing in the step (3) to obtain the antibacterial waterproof down feather. The down feather obtained through the processing method has the advantages of persistent antibacterial property, further improved waterproof performance, good fluffiness and excellent comprehensive performance.

The present invention relates to ingredients from a Pisum sativum line having desired organoleptic properties.

The application provides a molecular marker related to cold tolerance of arrowhead pea on chromosome 1 and application, and belongs to the technical field of biology. Through whole genome association analysis, an InDel site is located in the arrowhead pea and named as Vs_Chr1_34169935, and the nucleotide sequence of the insertion or deletion fragment is shown in the sequence table SEQ ID NO. 3. A primer pair for amplifying the molecular marker is shown in the nucleotide sequences of SEQ ID NO. 1-2. The molecular marker and the primer pair thereof can identify or assist in identifying the cold tolerance of the arrowhead pea. Meanwhile, the application also provides a method for rapidly identifying the cold tolerance of the arrowhead pea by using the molecular marker. The method is simple and fast, the identification result is accurate, and has a good popularization and application prospect.

The present disclosure relates to a pea protein product and a process for preparing the same. The process comprises the steps of providing a pea protein containing material; humidifying the pea protein containing material at a relative humidity and a humidifying temperature of less than 100°C to obtain a humidified material; and drying the humidified material to obtain the pea protein product. The pea protein product has content of one or more volatile compounds reduced as compared to an equivalent untreated pea protein product.

The invention relates to the technical field of functional foods, in particular to a fermented cereal formula food for controlling sugar and a preparation method thereof, three strains synergistically ferment cereals, and are compounded with a high-activity white hyacinth bean alpha-amylase inhibitor, high-purity mulberry leaf superfine powder and chromium-enriched yeast to jointly construct a multi-way blood sugar regulation and control system; according to the formula, three proteins of soybeans, whey and peas are combined with dietary fibers and prebiotics, the nutritional structure is optimized, satiety is enhanced, traditional herbal essences such as bitter gourds and Chinese yams are supplemented, the dual goals of scientific sugar control and nutrition balance are achieved through precise proportioning, deep biotransformation of cereal nutritional ingredients is achieved through a three-strain staged synergistic fermentation technology, and the nutritional value of the whole grain is improved. According to the present invention, the deep biological conversion of cereal nutritional components is achieved through the protein hydrolysis and glycoside hydrolysis ability of the lactobacillus plantarum, the glutamic acid decarboxylation ability of the bifidobacterium breve, and the vitamin synthesis and chromium enrichment ability of the saccharomyces cerevisiae;

The application discloses a KASP marker related to pea powdery mildew resistance and application thereof. The application also discloses a SNP site related to pea powdery mildew resistance, which is the 583th deoxyribonucleotide of the DNA molecule described in sequence 4 in the sequence listing in the pea genome, and the polymorphism is T / -; the application further discloses a KASP marker developed based on the SNP site for identifying the pea powdery mildew resistance. Experiments prove that the KASP marker can be effectively applied to identification of pea powdery mildew resistance resources and molecular marker assisted breeding of a pea powdery mildew resistance offspring population, and has important value in pea production, breeding work and research on disease resistance mechanism.

The present invention relates to a plant-based ingredient derived from a Pisum sativum line having desired organoleptic properties.

The present invention relates to leguminous protein isolates, particularly pea protein isolates having a low lipid content, as well as to the method for the preparation thereof. In one embodiment, provided is a leguminous plant protein isolate from pea and faba bean wherein said isolate does not contain organic solvent.

This invention discloses a pea genome-wide 20K SNP liquid-phase breeding chip and its application. This chip contains 21,659 SNP loci from the pea genome, specifically based on agronomic trait association analysis and whole-genome resequencing data from pea samples, along with resequencing data from various varieties. High-quality, representative SNP loci of 21,659 were selected from these data. This chip can be widely used for pea genotyping, contributing to improved pea breeding efficiency and pea variety innovation.