122 results about "Field pea" patented technology

The invention discloses a preparation method of liposome for encapsulating euphausia superba oil, and belongs to the field of euphausia superba oil. Through material selection and hierarchical structure design, starch octenyl succinate, sodium alginate and pea protein are screened as composite wall materials, and the materials can achieve a synergistic effect on the molecule-interface-micro-nano scale to delay lipid oxidation, control the targeted release characteristic of active ingredients and improve the absorption efficiency of fat-soluble ingredients. Moreover, the liposome raw material of the euphausia superba oil is screened, and the liposome with low particle size and high stability is prepared.

The invention discloses a phycomycete composite biological fertilizer for an arid loess area as well as a preparation method and application of the phycomycete composite biological fertilizer, and belongs to the technical field of biological fertilizers. The phycomycete composite biological fertilizer is prepared from nitrogen-fixing anabaena and acinetobacter, counted by a single cell, the total viable count of the anabaena azotica is greater than or equal to 1.0 * 10 < 6 > CFU / mL, and the total viable count of the acinetobacter is greater than or equal to 1.0 * 10 < 7 > CFU / mL. Experiments prove that the phycomycete composite biological fertilizer can significantly improve the germination potential and germination rate of crop seeds, promote seedling growth, improve the nutritional quality of crops and reduce the death rate of seedlings, is suitable for various crops such as wheat, Shanghai Qing and peas, and has important application value in agricultural production in arid regions.

The present application provides isolated regulatory genome sequences of legume plants, preferably Glycine, Pisum, Cicer plants, such as Glycine max, Pisum sativum, Vigna radiata, Vicia faba, Phaseolus vulgaris, Cicer arietinum, and uses thereof, as shown in SEQ ID NO: 3. The present application has important application value for developing close-planting soybeans, intercropped soybeans, etc., and has great value for optimizing the architecture of soybean plant type and improving the yield of soybeans per unit area related to theoretical and practical research.

The invention discloses an anti-hardening protein bar suitable for cold conditions and a preparation method thereof, and belongs to the technical field of food processing. In order to solve the problems of texture hardening and mouthfeel deterioration caused by aggregation and crosslinking of protein molecules in the existing protein bar under a cold condition, the invention provides a method for organically combining specific plant proteins (soybean protein, quinoa protein, winter rapeseed protein and pea protein) rich in antifreeze peptide with antifreeze polysaccharide; the protein bar which can effectively resist hardening and keep good texture and nutritional characteristics in a cold environment is prepared through the processes of extrusion puffing, precise mixing, forming and the like, so that the application of the product in the fields of exercise and fitness, outdoor exploration, emergency storage and the like is expanded, and the market competitiveness of the protein bar is enhanced.

The application provides a method for producing biogas by anaerobic fermentation of pea protein wastewater, and relates to the technical field of biomass energy utilization, wherein the chemical oxygen demand is 10000-15000 mg / L, the ammonia nitrogen is 400-800 mg / L, and the sulfate radical is 600-1000 mg / L; the method comprises the following steps: (1) gradient micro-oxygen hydrolysis acidification pretreatment; (2) physical-chemical and biochemical synergistic intensified pretreatment; and (3) anaerobic methane production. The method for producing biogas by anaerobic fermentation of pea protein wastewater is capable of effectively inhibiting sulfate reducing bacteria, reducing hydrogen sulfide generation, reducing free ammonia toxicity and accelerating hydrolysis of macromolecular organic matter through gradient micro-oxygen hydrolysis acidification. In combination with modified tourmaline ceramic and magnetization synergistic treatment, the microbial activity and mass transfer efficiency are further improved. The whole process can be stably operated, the COD removal rate, the biogas yield and the methane content are significantly improved, and the harmless treatment of the pea protein wastewater and the resource utilization of the biogas are efficiently realized.

Described herein are composition and methods for the production of a vegan cheese composition including a pea protein fermentate. An initial composition including a pea protein, a Leuconostoc pseudomesenteroides bacterium, and sucrose may be fermented for a time and under conditions suitable to produce a pea protein fermentate. The resulting pea protein fermentate will have increased viscosity, improved aspect, and improved sensory attributes relative to an equivalent pea protein composition that has not been contacted with or fermented by a Leuconostoc pseudomesenteroides bacterium. The pea protein fermentate is incorporated into a vegan cheese composition.

The invention relates to the technical field of soil improvement, in particular to a yellow soil improvement method based on green manure and charcoal. The yellow soil improvement method based on green manure and charcoal comprises the following steps: planting common vetch in yellow soil in the fourth quarter of the first year; in the second quarter of the next year, the grown vicia sativa seedlings and the charcoal are turned and pressed together, base fertilizer is applied, and preliminary improvement of the yellow soil is achieved; crops are planted into the yellow soil after preliminary improvement, first topdressing is applied after a first time interval to achieve secondary improvement of the yellow soil, second topdressing is applied after a second time interval to achieve tertiary improvement of the yellow soil, and nutrients, aggregate stability and enzyme activity of the yellow soil are obviously improved through the tertiary improvement. The problems that existing yellow soil is viscous and heavy in texture, poor in tilling performance, low in natural fertility, high in acidity and relatively low in water and fertilizer retention capacity, soil exchangeable salt bases are remarkably lacked, the salt base saturation degree is generally smaller than 20%, and the nitrogen leaching loss phenomenon of the yellow soil is serious are solved.

The present disclosure discloses a composition for hair growth comprising Larix europea wood extract, Camellia sinesis leaf extract, Pisum sativum sprout extract, Curcuma longa (Turmeric) callus conditioned media, Hamamelis virginiana (Witch Hazel), Rosmarinus officinalis Leaf Oil, Glycerin, Glycine, Zinc Chloride, Sodium Metabisulfite, Gluconolactone, Sodium Benzoate, Calcium Gluconate, Tetrasodium ethylenediaminetetraacetic acid (EDTA), Saccharide Isomerate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Propanediol, Biotinoyl Tripeptide- 1, Alpha Glucosyl Hesperidin, Caffeine, Hydrolyzed Pea Protein, Polyalkylene Glycol Mono Butyl Ether, Acrylates / C 10-30 Alkyl Acrylate Crosspolymer, Panthenol, Niacinamide, Arginine, PEG-40 Hydrogenated Castor Oil, Ethylhexylglycerin, Phenoxyethanol, and water is added to the composition until the desired volume is achieved. A method for preparing the composition for hair growth is also provided.

The present invention provides novel snap pea cultivar Sugar 204 and plant parts, seed, and tissue culture therefrom. The invention also provides methods for producing a pea plant by crossing the pea plants of the invention with themselves or another pea plant. The invention also provides pea plants produced from such a crossing as well as plant parts, seed, and tissue culture therefrom.

A starter culture for the fermentation of a plant-based milk alternative is provided, which is particularly suitable for the production of a plant-based yogurt alternative. The starter culture comprises lactic acid bacteria isolated from legume plant material, especially pea plant material. Preferably, the starter culture comprises lactic acid bacteria of the species Lactobacillus rhamnosus and / or Lactococcus lactis subsp. cremoris.

The invention provides seed and plants of pea line SVQF0546. The invention thus relates to the plants, seeds, and tissue cultures of pea line SVQF0546 and to methods for producing a pea plant produced by crossing a plant of pea line SVQF0546 with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line SVQF0546, including the seed, pod, and gametes of such plants.

The present disclosure relates to a pea protein blend that comprises a pea protein containing material and bovine serum albumin (BSA). The pea protein blend has an improved solubility and / or an improved gelation as compared to the same pea protein containing material. The present disclosure also relates to a food product that comprises a pea protein blend of the present disclosure. A process for preparing a pea protein blend, a process for improving solubility and / or gelation of a pea protein blend are also described herein.

The present invention relates to ingredients from a Pisum sativum line having desired organoleptic properties.

The application provides a molecular marker related to cold tolerance of arrowhead pea on chromosome 1 and application, and belongs to the technical field of biology. Through whole genome association analysis, an InDel site is located in the arrowhead pea and named as Vs_Chr1_34169935, and the nucleotide sequence of the insertion or deletion fragment is shown in the sequence table SEQ ID NO. 3. A primer pair for amplifying the molecular marker is shown in the nucleotide sequences of SEQ ID NO. 1-2. The molecular marker and the primer pair thereof can identify or assist in identifying the cold tolerance of the arrowhead pea. Meanwhile, the application also provides a method for rapidly identifying the cold tolerance of the arrowhead pea by using the molecular marker. The method is simple and fast, the identification result is accurate, and has a good popularization and application prospect.

The application discloses a KASP marker related to pea powdery mildew resistance and application thereof. The application also discloses a SNP site related to pea powdery mildew resistance, which is the 583th deoxyribonucleotide of the DNA molecule described in sequence 4 in the sequence listing in the pea genome, and the polymorphism is T / -; the application further discloses a KASP marker developed based on the SNP site for identifying the pea powdery mildew resistance. Experiments prove that the KASP marker can be effectively applied to identification of pea powdery mildew resistance resources and molecular marker assisted breeding of a pea powdery mildew resistance offspring population, and has important value in pea production, breeding work and research on disease resistance mechanism.

The present invention relates to a plant-based ingredient derived from a Pisum sativum line having desired organoleptic properties.

The present invention relates to leguminous protein isolates, particularly pea protein isolates having a low lipid content, as well as to the method for the preparation thereof. In one embodiment, provided is a leguminous plant protein isolate from pea and faba bean wherein said isolate does not contain organic solvent.

This invention discloses a pea genome-wide 20K SNP liquid-phase breeding chip and its application. This chip contains 21,659 SNP loci from the pea genome, specifically based on agronomic trait association analysis and whole-genome resequencing data from pea samples, along with resequencing data from various varieties. High-quality, representative SNP loci of 21,659 were selected from these data. This chip can be widely used for pea genotyping, contributing to improved pea breeding efficiency and pea variety innovation.

A sowing method for improving the yield of Vicia sativa, which method comprises: uniformly applying calcium superphosphate and potassium chloride to a field, performing a rotary tillage treatment, and then leveling the ground; performing manual furrowing for sowing, wherein the sowing depth is 3 to 4 cm, the sowing rate is 18 to 35 kg / hectare, and the row spacing is 20 to 50 cm; performing prompt weeding, wherein a herbicide is used for weeding from a sowing stage to a seedling stage, and manual weeding is performed after a flowering stage; and performing prompt control of pests and diseases during the growth of Vicia sativa. By means of controlling the sowing rate and the row spacing, the aims of controlling the harvest of fresh grass and straw or seeds, and increasing the yield of Vicia sativa are achieved.

The present invention belongs to the technical field of planting. Disclosed is a method for maize-flue-cured tobacco crop rotation with double intercropping of pea / barley. In the method for maize-flue-cured tobacco crop rotation with double intercropping of pea / barley of the present invention, a specific planting pattern for the crop rotation is "flue-cured tobacco-intercropped pea-intercropped barley-rotated maize-intercropped pea- rotated barley-flue-cured tobacco". The symbiotic period of the double intercropped crops in this pattern reaches 70d, and a multiple cropping index of cultivated land is increased to "six harvests in two years", leading to a substantial increase in economic benefits. Moreover, this pattern can effectively reduce the occurrence of continuous cropping obstacles in cash crops such as flue-cured tobacco and peas, and thus is a "grain-tobacco-cash crop coordinated development pattern" that enables sustainable and efficient production. The economic benefits are greatly improved. In addition, pea seedlings are applied to attract migrating tobacco aphids, which reduces aphid infestations and prevents the occurrence of climatic spot disease and tobacco brown spot in upper tobacco leaves caused by excessive nutrient absorption in the late growth stage of flue-cured tobacco.

The invention provides a fusion gene of betacyanin synthesis key enzyme, an expression cassette, a recombinant vector, a recombinant bacterium and application, and belongs to the technical field of plant genetic engineering, the fusion gene comprises CYP76AD1S, BvDODA1S and cDOPA5GTS genes which are connected in sequence, and every two adjacent genes are connected in series through a T2A peptide coding sequence; the gene expression cassette comprises a sweet potato root specific promoter PSPOA1, the fusion gene and a pea terminator TPSRBCS which are connected in sequence. The gene expression cassette is transferred into tobacco by using a recombinant strain, the betacyanin content of the obtained transgenic tobacco is remarkably improved, stable accumulation of roots, leaves, stems, flowers and other parts is successfully realized, and red plants visible to naked eyes are formed; the invention has important guiding significance and production application value for novel functional flower breeding and plant bioreactor development.

The invention belongs to the technical field of plant peptide preparation, and particularly relates to a preparation method of pea oligopeptide and application of the pea oligopeptide in the aspect of reducing blood sugar. The pea oligopeptide is prepared by taking pea protein as a raw material through an enzymolysis method, core peptide fragments VA, FPW and WPF of the pea oligopeptide are obtained through further identification on the basis, and VA, FPW and WPF are screened and confirmed as potential inhibitory peptides targeting DPP-IV by combining molecular docking and molecular dynamics simulation technologies. Besides, the DPP-IV inhibition rate of the core peptide fragment is further determined through an in-vitro experiment, and the FPW and the WPF are confirmed to be the core peptide fragment with efficient DPP-IV inhibition potential and have relatively good structural stability by combining cell experiment analysis, so that theoretical support is provided for the hypoglycemic effect of the pea peptide core peptide fragment, and a foundation is laid for development of hypoglycemic nutritional and healthy products.

The invention relates to the technical field of crop sowing, and discloses proportion-adjustable double-seed-metering equipment for mixed sowing of barley and common vetch or vicia villosa, the proportion-adjustable double-seed-metering equipment comprises an equipment main body, a rack, a ditching plate, a soil covering wheel, a sowing mechanism and a material storage assembly, a discharging frame is internally provided with a sieve plate, a filter plate, a moving structure, a pressing structure, a material turning structure and a material guide assembly, a two-way motor II of a moving structure drives a moving plate to drive a sieve plate and a filter plate to perform vibration screening, a vertical plate and a convex block of a pressing structure assist in crushing adhered seeds, an arc plate and a cleaning brush of a material turning structure prevent accumulation and hole blockage, and a material guide assembly realizes intermittent discharging; a seeding mechanism comprises a shell, a bean tray, a wheat tray and an adsorption assembly; a two-way motor I drives the bean tray and the wheat tray to rotate; the fan adsorbs the seeds through the air pipe to discharge the seeds, and the valve body of the blanking pipe adjusts the mixed sowing proportion. According to the equipment, the seed purity and the seeding uniformity are improved, various planting requirements are met, and the emergence rate and the yield are guaranteed.

1. Name of the designed product: cat scratch ball (flower pot pea). 2. Use of the designed product: the designed product is used for pet scratching and playing. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view.

The application discloses a preparation method of pea whey protein yogurt with high antioxidant activity and high digestibility, and belongs to the technical field of processing and utilization of agricultural and sideline products. The method comprises the following steps: taking pea whey wastewater as raw material, desalting treatment is carried out through electrodialysis, polysaccharide solid powder is added, and pea whey protein is recovered through complex coagulation of the pea whey protein; the pea whey protein-polysaccharide compound is pretreated through freeze-drying to obtain yogurt base material which can be quickly fermented, then through screening and optimization of compound fermentation strains, the pea whey protein yogurt with high antioxidant activity and high digestibility is prepared. The application not only realizes effective recovery of pea whey protein, reduces environmental pollution and protein resource waste, but also can improve the economic added value of pea byproduct processing, and provides technical guidance for high-value application of pea whey protein resources in food.

To provide a leguminous protein isolate, especially a pea protein isolate having a low lipid content, and a method for preparing the same.SOLUTION: Provided is a legume protein isolate characterized in that it contains 7 to 9 grams of total lipids per 100 grams of protein, wherein the legume is a pea.SELECTED DRAWING: None

This invention discloses a SNP molecular marker associated with crude protein content in *Vitis salvia* and its application. The SNP molecular marker is located at 91990029 bp on chromosome 6 of the *Vitis salvia* genome, where an A / G base polymorphism exists. This marker can be used for marker-assisted selection of the crude protein content trait in *Vitis salvia*. By detecting the genotype at this locus, the crude protein content of *Vitis salvia* plants can be predicted earlier without relying on post-harvest chemical determination, thereby significantly shortening the breeding cycle, reducing breeding costs, and improving selection efficiency.

The present invention relates to a plant-based ingredient from a Pisum sativum line having desired organoleptic properties.

The invention belongs to the technical field of food preparation, and particularly relates to a preparation method of functional innovative plant eggs. The invention particularly discloses a technical scheme for preparing a plant-based egg substitute from pea protein, spinach leaf protein, glucomannan and beta-carotene. A whole-egg system is constructed by simulating yolk and egg white components, and the texture, oxidation resistance, color and chemical components of the whole-egg system are measured and compared with traditional eggs; by combining a key technology of screening a formula by adopting molecular modeling and optimizing a mixture ratio based on component combining capacity, the plant-based egg product which has components close to eggs and has functionality and quality is finally obtained, and the plant-based egg product has a wide market application prospect.