The invention provides a
ginseng ferment and a preparation process thereof. The
ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of
rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of
mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of
kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The
ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring
vitality, tonifying
spleen and
lung, nourishing fluid and relieving
thirst,
smoothing the nerves and benefitting intelligence, resisting fatigue and boosting
immunity; the ginseng ferment regulates blood fat and
blood sugar due to the
exertion of the synergistic effect of the ginseng, the
rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of
cell activation,
digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a
human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.