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300 results about "Field pea" patented technology

The field pea is a type of Pea of the species Pisum sativum. Also known as dun pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years. They are now grown in many countries for both human consumption and stockfeed. There are several varieties and colors including blue, dun, maple and white.

Protective garlic cultivation method

The invention discloses a protective garlic cultivation method, which includes: preforming no tillage for moisture sides of soil with preceding crop straw clipped, and digging an irrigation and drainage ditch between two moisture sides. Garlic serves as the main crop, broad bean or pea serves as the auxiliary crop, a main crop area is 160cm in breadth, an auxiliary crop area is 40cm in breadth, the two areas are 20cm away from each other, a no-tillage garlic hill-drop planter is used to drill holes for planting garlic, spacing in rows and spacing between rows of garlic are 5cmX5cm, spacing inrows and spacing between rows of the auxiliary crop are 10cmX10cm, organic fertilizer, phosphate fertilizer and nitrogenous fertilizer serve as base fertilizer for the main crop, organic fertilizer and phosphate fertilizer serve as the base fertilizer for the auxiliary crop, the surface of the soil is covered with straws after seeding, and the main crop is topdressed with nitrogenous fertilizer and potash fertilizer. By the method, garlic yield is increased greatly by 15%, microbial activity and organic content of the soil are increased by 15% and 12% respectively, income is increased by 26%,nitrate nitrogen in penetrating water of the soil is reduced by 66%, accumulation of nitrate nitrogen in the soil is reduced by 22%, and loss of total nitrogen is reduced by 77%.
Owner:INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI

Ginseng ferment and preparation process thereof

The invention provides a ginseng ferment and a preparation process thereof. The ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring vitality, tonifying spleen and lung, nourishing fluid and relieving thirst, smoothing the nerves and benefitting intelligence, resisting fatigue and boosting immunity; the ginseng ferment regulates blood fat and blood sugar due to the exertion of the synergistic effect of the ginseng, the rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of cell activation, digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.
Owner:JILIN AODONG OHTAKA ENZYME

Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof

The invention belongs to the field of traditional Chinese medicines and healthcare foods, and particularly relates to a ganoderma lucidum anti-alcohol composition and ointment and a preparation method and application thereof. The composition consists of ganoderma lucidum, flos puerariae, hericium erinaceus, folium llicis latifoliae, phyllanthus emblica, fructus citri sarcodactylis, radix puerariae, poria cocos, endothelium corneum gigeriae galli, fructus crataegi, fructus hordei germinatus, semen raphani, hovenia dulcis thunb, rhizoma imperatae, lophatherum gracile, herba taraxaci, folium mori, liquorice and stevia rebaudian. The invention also provides a ganoderma lucidum anti-alcohol ointment which is prepared by adopting the following steps: adding water into the active ingredients according to a conventional method and decocting; combining the water decoction and concentrating to obtain final extraction liquid; adding 1/4 of the extraction liquid into pea starch, and uniformly stirring; adding the remaining 3/4 extraction liquid into honey, boiling and stirring uniformly; uniformly mixing the liquids obtained twice; pouring the mixture into a mould and cooling and forming; and slicing and drying. The ointment can be directly chewed or repeatedly brewed with hot boiled water, and realizes the effects of invigorating spleen to promote digestion and dispelling the effects of alcohol to protect liver.
Owner:TONGLING RUIPU PEONY IND DEV

Pea cold resistance correlated SSR primer compositions and application thereof

The invention provides pea cold resistance correlated SSR primer compositions and application thereof and belongs to the technical field of crop molecule assisted breeding. 35 pairs of SSR primer compositions correlated with pea cold resistance are provided, nucleotide sequences of the SSR primer compositions are respectively shown as SEQ ID NO.70, cold-resistant or non-cold-resistant peas are identified by utilizing a PCR amplification technique and non-denaturing polyacrylamide gel electrophoresis, the pea cold resistance characteristic identification work can be completed within short time, and the pea cold resistance correlated SSR primer compositions have the advantages of being efficient, accurate and convenient to operate, making identification results not prone to environment and season influence and the like. The method discloses the heritable variation and genetic relationship of cold-resistant or non-cold-resistant pea varieties at DNA level, a technical support is provided for reasonable utilization of excellent varieties in the pea variety breeding process, the pea cold resistance correlated SSR primer compositions can be applied to cold resistance identification and molecular assisted breeding of pea genetic resources or varieties in the agricultural field and have a good application prospect.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI

Nerve calming sleep aiding soybean milk powder and preparation method thereof

The invention discloses a nerve calming sleep aiding soybean milk powder which is prepared by the following raw materials by weight: 70 to 80 parts of black bean, 30 to 40 parts of pea, 30 to 40 parts of millet, 20 to 25 parts of lotus seed, 10 to 15 parts of gorgon fruit, 1 to 2 parts of spina date seed, 1 to 3 parts of hippohaerhamnoides L leaves, 2 to 3 parts of papermulberry fruit, 1 to 3 parts of potentilla discolor, 10 to 15 parts of royal jelly, 20 to 25 parts of fruit enzyme, 9 to 13 parts of lily, 8 to 10 parts of rock candy, 1 to 2 parts of an food additive and an appropriate amount of water. The nerve calming sleep aiding soybean milk powder disclosed by the invention uses the black bean, the pea and the millet as the main raw materials, wherein the millet has the efficacy of tonifying spleen, harmonizing stomach, tonifying asthenic disease, regulating the middle warmer, tonifying the kidney, removing heat, removing toxicity, nourishing yin, nourishing blood, protecting skin, aiding sleep, delaying senescence; the specially added lotus seed has the functions of clearing heart-fire, refreshing mind, nourishing spleen, checking diarrhea, nourishing heart, calming nerve, improving eyesight, strengthening middle warmer, nurturing soul, tonifying spleen, tonifying stomach, checking diarrhea, securing essence, tonifying kidney, arresting seminal emission, checking vaginal discharge and nourishing vigor; the lily has the efficacy of nourishing heart, calming nerve, moistening lung, suppressing cough, preventing cancer and resisting cancer.
Owner:ANHUI JINCAIDI FOOD
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