The invention discloses a coconut-fragrance five-bean puffed flour. The flour is prepared from the following raw materials by weight: 80 to 100 parts of oat kernel, 20 to 30 parts of soybean, 10 to 15 parts of red bean, 15 to 20 parts of mung bean, 10 to 15 parts of black soya bean, 8 to 12 parts of pea, 20 to 30 parts of white gourd, 5 to 8 parts of honey, 2 to 3 parts of balloonflower root, 2 to 3 parts of fragrant solomonseal rhizome, 1 to 2 parts of mango stone, 2 to 3 parts of tree peony bark, 3 to 5 parts of dwarf lilyturf tuber, 1 to 2 parts of Tupidanthus calyptratus, 1 to 2 parts of China rose, 1 to 2 parts of root of Chinese Hibiscus, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, the oat kernel and the five beans are soaked in the coconut milk and then puffed, so the flour is more puffy and can be easily digested and adsorbed; the white gourd processed with honey is subjected to freeze drying, so nutritional ingredients in the white gourd are utmostly retained; the finished flour has the health care effects of spleen strengthening, vital qi benefiting, heat clearing, detoxifying, urination promotion, detumescence, phlegm elimination, pus expelling, skin moistening, beauty fostering, etc.