Ginseng ferment and preparation process thereof

A ginseng and enzyme technology, applied in the field of ginseng enzyme and its production process, can solve problems such as loss of activity, and achieve the effect of improving activity, neutralizing free radicals, and restoring functions

Inactive Publication Date: 2013-03-06
JILIN AODONG OHTAKA ENZYME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables, and pla

Method used

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  • Ginseng ferment and preparation process thereof

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Effect test

Embodiment 1

[0053] Raw materials and weight ratio, see Table 1:

[0054] product name weight ratio product name weight ratio fresh ginseng 8 cabbage 7 apple 38 pea sprouts 5 carrot 16 Wolfberry 4 rhodiola 3 kelp 1 Burdock 5 mushroom 3 ginger 2 Alfalfa 1.5 Green bean sprouts 2.5 cucumber 4

[0055] A kind of preparation method of ginseng enzyme formula is as follows:

[0056] 1. Raw materials

[0057] 1.1 Raw material requirements

[0058] Vegetable and fruit raw materials: fresh, clean, not rotten, full of vigorous vitality;

[0059] Fresh ginseng: special product of Changbai Mountain, with complete reeds and plump feet, no disease scars, rust, impurities, soil, and no rot;

[0060] Lycium barbarum: Choose Lycium barbarum produced in Ningxia, the peel is flexible, the flesh is soft, the grain is large, plump, oblong, bright red in color and sweet in taste;

[0061] Rhodiola: Changbai Mountain specialty Rh...

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Abstract

The invention provides a ginseng ferment and a preparation process thereof. The ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring vitality, tonifying spleen and lung, nourishing fluid and relieving thirst, smoothing the nerves and benefitting intelligence, resisting fatigue and boosting immunity; the ginseng ferment regulates blood fat and blood sugar due to the exertion of the synergistic effect of the ginseng, the rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of cell activation, digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.

Description

technical field [0001] The invention relates to a ginseng enzyme and a production process thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Only with enzymes can there be life; without enzymes, life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities centered on enzymes is closely related to human life. It catalyzes a series of reactions in the body, urges the progress of life phenomena, and allows immune cells to mult...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/202A23L1/214A23L1/28A23K1/14A23K1/18A23L11/70A23L19/00A23L19/10A23L33/00
Inventor 张佐政黄宝玺
Owner JILIN AODONG OHTAKA ENZYME
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