Ginseng ferment and preparation process thereof
A ginseng and enzyme technology, applied in the field of ginseng enzyme and its production process, can solve problems such as loss of activity, and achieve the effect of improving activity, neutralizing free radicals, and restoring functions
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[0053] Raw materials and weight ratio, see Table 1:
[0054] product name weight ratio product name weight ratio fresh ginseng 8 cabbage 7 apple 38 pea sprouts 5 carrot 16 Wolfberry 4 rhodiola 3 kelp 1 Burdock 5 mushroom 3 ginger 2 Alfalfa 1.5 Green bean sprouts 2.5 cucumber 4
[0055] A kind of preparation method of ginseng enzyme formula is as follows:
[0056] 1. Raw materials
[0057] 1.1 Raw material requirements
[0058] Vegetable and fruit raw materials: fresh, clean, not rotten, full of vigorous vitality;
[0059] Fresh ginseng: special product of Changbai Mountain, with complete reeds and plump feet, no disease scars, rust, impurities, soil, and no rot;
[0060] Lycium barbarum: Choose Lycium barbarum produced in Ningxia, the peel is flexible, the flesh is soft, the grain is large, plump, oblong, bright red in color and sweet in taste;
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