Method for extracting and separating bean active polypeptide and its amino-acid sequence
A technology of active peptides and leguminous plants, applied in the field of biochemical technology and biopesticides, can solve the problems of few botanical pesticides, ineffective mechanism of action, and no separation of active substances
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[0024] (1) Preparation of crude extract rich in pea albumin: 10 kg of pea flour was mixed with 140 liters of acetic acid buffer solution of pH 4.9 while stirring, and the stirring was continued for 1 hour. The mixture was centrifuged at a speed of 7500 rpm. Under the condition that the temperature is lower than 25°C, the supernatant is subjected to M5 membrane ultrafiltration; the collected filtrate is repeated with the same membrane for ultrafiltration once, and the obtained filtrate is centrifuged at 6000 rpm for 20 minutes, and the supernatant is collected and frozen dry. The lyophilized powder of the crude extract, which is about 1% of the amount of material, is obtained, which is used for the separation of different components and the toxicity test of each component.
[0025] (2) Anion exchange chromatography separation: take 10 g of the freeze-dried powder of the crude extract obtained in step (1), mix it with 100 ml of 60% methanol, and stir at 4° C. for 1 hour. Then ...
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