Pea seedling cultivation technology

Abstract

The invention discloses a pea seedling cultivation technology which includes site and framework selection, site and framework disinfection, seedling-raising disk disinfection, seed selection, seed soaking, seeding and management. Site and framework selection includes selecting a greenhouse or idle house with fine ventilation and light transmission performances, and selecting a multi-storey three-dimensional framework. Site and framework disinfection includes disinfecting the site and the framework once to twice with environment-friendly disinfectants every month. Seedling-raising disk disinfection includes firstly cleaning impurities in a disk, soaking the disk in the disinfectants for two hours and then drying the disk when using the seedling-raising disk once. Seed selection includes preferably selecting green peas or spotted colored peas. Seed soaking includes soaking seeds for 10-16 hours in summer, and soaking the seeds in warm water at the temperature of 65 DEG C for 20-24 hours in winter. Seeding includes sowing 300-350 grams of dry seeds in each disk, padding a moisturizing disk and spraying clear water once to twice every day. Management includes managing the temperature, illumination, humidity and watering.

Description

technical field [0001] The invention relates to the field of plant cultivation, in particular to a technique for cultivating pea seedlings. Background technique [0002] Pea seedlings produced from pea seeds have thick mesophyll, less fiber, tender quality, and pleasant fragrance. They are known as treasures in dishes and are health-care vegetables for ordinary people. , this method yields low, can not meet the requirement of increasing living standard, because it is open-air planting, is difficult for management, produces disease and insect pest, needs pesticide desinsection, makes residual pesticide in seedling vegetables, affects human health. Contents of the invention [0003] The purpose of the present invention is to provide a high-yield cultivation technology for pea shoots. The technology adopts a soilless cultivation method, and the production process does not use chemical fertilizers, hormones and pesticides. The produced pea shoots are pollution-free vegetables,...

AI Technical Summary

Problems solved by technology

[0002] Pea seedlings produced from pea seeds have thick mesophyll, less fiber, tender quality, and pleasant fragrance. They are known as treasures in dishes and are health-care vegetables for ordinary people. , this method has a low yield and cannot meet the requirements of growing living standards. Because it is open-air planting, it is not easy to manage, and it will cause pests and diseases, which requires pesticides to kill insects, leaving pesticides in the seedlings and affecting human health.