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High-protein cattle forage and preparation method thereof

A cattle feed, high-protein technology, applied in the field of cattle feed, can solve the problems of not being able to fully meet the growth needs of cattle, achieve daily weight gain and good economic benefits, simple processing and production methods, and enhance palatability and nutrition.

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of the cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds in the market, and their functions are different. Among them, cattle have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of cattle

Method used

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Examples

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Embodiment Construction

[0021] A high-protein cattle feed, which is composed of the following raw materials in kilograms: rice straw 54 bahia grass 23, soybean leaves 22, pea skin 18, flour 12, sunflower disk 8, distiller's grains 16, starter 1.5 , cornmeal 44, soybean meal 32, wheat bran 15, fudge additive 7, rice bran 4, zeolite 6, pumpkin seed oil 5, sodium alginate 3, calcium hydrogen phosphate 2, ammonium bicarbonate 1.5, salt 0.3.

[0022] Described fermenting agent is made of 10% Bacillus lateralosporus, 10% cellulomonas dinitrogen, 15% acidophilus lactic acid bacteria, 5% brewer's yeast, 15% aromatic yeast, 25% rhizopus oryzae It is compounded with 20% Aspergillus niger after cultivation.

[0023] The soft candy additive is composed of the following raw materials by weight (kg): 4 watermelon peels, 6 hawthorn leaves, 3 ginseng leaves, 5 malts, 4 citrus aurantium, 5 horsetails, 6 Kochia scoparia, 8 chicken claws , Rehmannia glutinosa 4, Xihuangcao 6, Pueraria 5, Propyl gallate 0.2...

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Abstract

The invention discloses a high-protein cattle forage and a preparation method thereof. The high-protein cattle forage is composed of the following raw materials, by weight, 50-60 parts of rice straw, 20-30 parts of Paspalum natatu, 20-25 parts of soybean leaf, 15-25 parts of pea skin, 10-15 parts of flour, 5-10 parts of sunflower receptacle, 10-20 parts of vinasse, 1-2 parts of a starter, 40-50 parts of corn flour, 25-35 parts of soybean meal, 15-20 parts of wheat bran, 5-8 parts of a soft sweet additive, 3-5 parts of rice bran, 5-8 parts of zeolite, 4-6 parts of pumpkin seed oil, 2-4 parts of sodium alginate, 2-3 parts of calcium hydrogen phosphate, 1-2 parts of ammonium bicarbonate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of cattle, guarantees the healthy production of the cattle, provides healthcare values, and raises the growth speed of the cattle.

Description

technical field [0001] The invention relates to a cattle feed, in particular to a high-protein cattle feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds in the market, and their functions are different. Among them, cattle have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of cattle. Therefore, cattle feed and its additives have yet to be further improved. Contents of the invention [0003] The purpose...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/06A23K1/175A23K1/16A23K1/00A23K10/38
CPCY02P60/87
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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