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37 results about "Citrus unshiu" patented technology

Citrus unshiu is a seedless and easy-peeling citrus species, also known as unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, and tangerine. It is of Chinese origin, named after Unsyu (Wenzhou), China, but introduced to the West via Japan.

Ecological orchard pest regulation and control method based on 'push-pull' strategy and satsuma orange cultivation method

The invention relates to an ecological orchard pest regulation and control method based on a 'push-pull' strategy and a new efficient method for cultivating high-quality satsuma oranges and belongs to the field of fruit tree cultivation. The ecological orchard pest regulation and control method comprises the steps that pest trapping plants are planted outside a satsuma orange garden in a mode of spacing for 4-8 m, wherein the separation distances among the pest trapping plants are 40-80 cm, and trap-killing devices are arranged; a pest repellency system is arranged in the garden and comprises pest repellency sward planted in the garden according to the standard of 0.25-1 kg/667 m<2>, wherein the separation distances among the pest repellency sward and fruit trees are 0.8-1 m; cooperative field management is performed till satsuma oranges are harvested. By adopting the method, best-quality satsuma oranges can be obtained, satsuma oranges are retained and preserved on the trees till marketing before spring festival, accordingly earnings are greatly increased, and the brand-new satsuma orange cultivation technique system can also promote green, high-quality, efficient and sustainable development of the citrus planting industry.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Culture material and cultivation method of pollution-free selenium-rich agaricus bisporus

The invention discloses a culture material and a cultivation method of pollution-free selenium-rich agaricus bisporus. The culture material is prepared from the following raw materials in parts by weight: 50-75 parts of rice straw, 45-55 parts of wheat straw, 40-45 parts of dry chicken manure, 8-12 parts of citrus unshiu peel, 8-12 parts of shaddock peel, 25-40 parts of soybean meal, 6-8 parts ofcalcium superphosphate, 0.5-1.5 parts of lime and 15-20 parts of selenium-rich yeast fertilizer. The pollution-free selenium-rich agaricus bisporus cultivation process comprises the following steps: raw and auxiliary material pre-wetting, mixing and piling, enzyme microorganism fermenting, inoculating, spawn running, earthing, fruiting and the like. Through the culture material, cyclic utilizationof waste natural resources is realized, and migrating of heavy metals into edible mushrooms is inhibited; secondary fermentation is replaced by enzyme microorganisms, so that the fertility and fruiting rate of agaricus bisporus are enhanced, and meanwhile, plant diseases and insect pests can be better prevented and treated; the selenium content in a mushroom fruiting body is high, so that the nutritional value of the agaricus bisporus is improved.
Owner:江西省农业生态与资源保护站
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