Aroma composition whereby the fragrance of citrus unshiu of jeju island is reproduced, and composition containing same for external application to the skin
A composition and flower fragrance technology, applied in the directions of medical preparations containing active ingredients, essential oils/fragrances, skin diseases, etc., can solve the problems of difference in fragrance, long time, complicated processing process, etc., and achieve the improvement of preference. Effect
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Embodiment 1
[0028] [Example 1] Fragrance analysis of Jeju Island citrus flowers by SPME method
[0029] Select a citrus tree in Jeju Island with strong fragrance, and use 85μm polyacrylate fiber (Polyacrylate Fiber) to absorb the aroma components for 2 hours to capture the aroma components. Collected in Seogwipo City, Jeju Island over 3 hours. After trapping the aroma components, seal the fiber (Fiber), move it to GC-MS after injection, insert it, perform 2-minute detachment, and perform GC-MS analysis. The GC-MS analysis conditions are as follows.
[0030] Analysis conditions
[0031] Analytical instrument: HP5890II GC
[0032] Detection machine: HP5972MSD
[0033] Column: DB-1 (60m×0.25mm×0.25μm)
[0034] Flow gas (Carrier Gas): He
[0035] Injection Temperature: 250°C
[0036] Detector Temperature: 280°C
[0037] Oven Temperature: 7-220°C (3°C / min)
[0038] Ionization Voltage: 70eV
[0039] Disengagement time: 2 minutes
[0040] As a result, the aroma components of Jeju cit...
Embodiment 2
[0044] [Example 2] Manufacture of Combination Perfume
[0045] Based on the results of the analysis in Example 1 above, a combined fragrance (sample B) (unit: weight %) with the composition shown in Table 2 below was produced.
[0046] Table 2
[0047] Fragrance Components
experiment example 1
[0048] [Experimental example 1]: Comparative sensory evaluation of combination fragrance and natural Jeju citrus flower fragrance
[0049] In order to confirm the similarity between the fragrance combination (sample B) produced in Example 2 and the natural Jeju Island citrus flower fragrance, the following sensory evaluation was performed.
[0050] For sensory evaluation, 20 ordinary men and women aged 20-45 smelled the scent of Jeju Island citrus flower pollen sample A and sample B of combined spices reproduced by the SPME method, and then filled out the questionnaire in Table 3 to investigate sample A. Table 4 shows the similarity of flavor (question 1) and flavor preference (question 2) to sample B.
[0051] table 3
[0052] survey
[0053] Table 4
[0054] evaluation member
[0055] From the results in Table 4 above, it can be seen that the combination fragrance sample B differs from the actual floral aroma of citrus flowers.
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