Skincare sandwich pumpkin roll with red wine taste and preparation method thereof

Abstract

The invention discloses a skincare sandwich pumpkin roll with a red wine taste and a preparation method thereof. The skincare sandwich pumpkin roll is prepared from the following raw materials in parts by weight: 3-4 parts of snow pears, 10-12 parts of red wine, 7-8 parts of dried wax gourd strips, 3-4 parts of preserved egg yolks, 1-2 parts of fructus psoraleae, 1-2 parts of dried tangerine peel, 1-2 parts of radix polygonati officinalis, 200-210 parts of pumpkins and an appropriate amount of saline solution, an appropriate amount of fresh lime, an appropriate amount of white granulated sugar, an appropriate amount of carrageenan, an appropriate amount of citric acid, an appropriate amount of NaOH solution and an appropriate amount of water. According to the preparation method, the pumpkin peels are made into dried pumpkin peels, sugar soaking and sugar boiling are carried out to ensure that the dried pumpkin peels are moderate in sweetness, and the concentration of the sugar liquor is adjusted for multiple times so that the dried pumpkin peels are adequate and even in sugar and relatively good in taste; in the preparation process of a pumpkin roll blank, pulping, standing and pulping are carried out in sequence, so that the obtained pulp is more fine and smooth, and through moderate baking, the pumpkin flavor is well kept; and when the dried pumpkin peels are placed on the blank to be rolled, the dried pumpkin peels are rolled in the middle, so that the prepared sandwich pumpkin roll is unique in flavor, moderate in sweetness and acidity, and crispy and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich pumpkin roll with red wine flavor for beauty and skin care and a preparation method thereof. Background technique [0002] Pumpkin is rich in nutrients and comprehensive, containing protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and trace elements such as phosphorus, potassium, calcium and zinc, among which carotene, potassium The content of phosphorus and phosphorus is rich, which is higher than that of other melons. Pumpkin also has a wide range of medical and health care functions. [0003] Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart, and can also eliminate amine nitrite. mutations that prevent the emergence of cancer cells. Eating pumpkin can help th...

AI Technical Summary

Problems solved by technology

[0004] At present, more and more pumpkin foods are emerging, but the taste is too single. Pumpkin is divided into pumpkin skin, pumpkin meat and pumpkin seeds. Most pumpkin products only need pumpkin meat in the production process. and pumpkin seeds are thrown away, causing a lot of waste of resources