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A green feed additive for pigs that increases lean meat percentage

A technology of green feed and lean meat rate, applied in animal feed, animal feed, application, etc., can solve problems such as long-term impact on the economic value of live pigs, and achieve the effect of increasing pork value, increasing breeding benefits, and improving breeding benefits

Active Publication Date: 2014-10-29
TWINS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are mainly the following ways to improve the lean meat rate of pigs: First, the selection of lean meat-type strains or specialized strains is a fundamental measure, but it takes a long time
Second, appropriately reduce the slaughter weight of commercial pigs, which will affect the economic value of live pigs

Method used

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  • A green feed additive for pigs that increases lean meat percentage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A green feed additive for pigs that improves the lean meat rate, which consists of the following raw materials in parts by weight per 100 parts: 2 parts of purslane extract, 1 part of Atractylodes macrocephala polysaccharide, 3 parts of salvia miltiorrhiza powder, 4 parts of clove powder, and licorice powder 1 part, 2 parts of mulberry powder, 1 part of intelligence powder, 2 parts of Polygonum multiflorum powder, 1 part of black fungus powder, 1 part of wolfberry powder, 0.1 part of lysine, 0.2 part of arginine, 0.2 part of vitamin A, 0.3 part of vitamin C 0.1 part, 0.1 part of biotin, 0.2 part of choline chloride, and the rest are carriers, the carrier is composed of zeolite powder and defatted rice bran in a mass ratio of 2:5, and the zeolite powder and defatted rice bran are pre-crushed through a 40-mesh sieve;

[0028] The purslane extract is obtained by the following preparation method:

[0029] (1) Remove roots and impurities from fresh purslane, blanch it in boi...

Embodiment 2

[0045]A green feed additive for pigs that improves the lean meat rate, which consists of the following raw materials in parts by weight per 100 parts: 4 parts of purslane extract, 2 parts of Atractylodes macrocephala polysaccharide, 4 parts of salvia miltiorrhiza powder, 6 parts of clove powder, and licorice powder 3 parts, 3 parts of mulberry powder, 3 parts of intelligence powder, 4 parts of Polygonum multiflorum powder, 3 parts of black fungus powder, 3 parts of wolfberry powder, 0.4 parts of lysine, 0.4 parts of arginine, 0.4 parts of vitamin A, 0.5 parts of vitamin C 0.3 part, 0.3 part of biotin, 0.4 part of choline chloride, and the rest are carriers, the carrier is composed of zeolite powder and defatted rice bran in a mass ratio of 2:7, and the zeolite powder and defatted rice bran are pre-crushed through a 40-mesh sieve;

[0046] The purslane extract is obtained by the following preparation method:

[0047] (1) Remove roots and impurities from fresh purslane, scald it...

Embodiment 3

[0063] A green feed additive for pigs that improves the lean meat rate, which consists of the following raw materials in parts by weight per 100 parts: 5 parts of purslane extract, 3 parts of Atractylodes macrocephala polysaccharide, 6 parts of salvia miltiorrhiza powder, 8 parts of clove powder, and licorice powder 4 parts, 5 parts of mulberry powder, 4 parts of intelligence powder, 6 parts of Polygonum multiflorum powder, 4 parts of black fungus powder, 5 parts of wolfberry powder, 0.6 parts of lysine, 0.5 parts of arginine, 0.6 parts of vitamin A, 0.6 parts of vitamin C 0.4 part, 0.4 part of biotin, 0.6 part of choline chloride, and the rest are carriers, the carrier is composed of zeolite powder and defatted rice bran in a mass ratio of 2:8, and the zeolite powder and defatted rice bran are pre-crushed through a 40-mesh sieve;

[0064] The purslane extract is obtained by the following preparation method:

[0065] (1) Remove roots and impurities from fresh purslane, scald i...

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Abstract

The invention discloses a green feed additive for pigs for increasing the lean meat percentage, and belongs to the field of feed additives. The additive is composed of portulaca oleracea extract, atractylodes macrocephalaon polysaccharide, radix salviae miltiorrhizae powder, clove powder, liquorice powder, mulberry powder, alpinia oxyphylla powder, polygonum multiflorum powder, black fungus powder, Chinese wolfberry powder, lysine, arginine, vitamin A, vitamin C, biotin, choline chloride and a carrier, wherein the carrier is zeolite powder and defatted rice bran. The additive can remarkably increase the lean meat percentage of pigs, meanwhile, also has a good effect on increasing daily gain of pigs and reducing feed conversion ratio, and can promote the growth of pigs and increase the utilization ratio of feed. The market prospect is very optimistic.

Description

technical field [0001] The invention relates to a green feed additive for pigs, in particular to a green feed additive for pigs which improves the lean meat rate, and belongs to the field of feed additives. Background technique [0002] With the sustained and rapid development of my country's national economy, people's living standards have improved significantly, and the demand for animal products has also increased. People have paid more and more attention to nutrition and health. The high-protein and low-fat diet has been deeply rooted in the hearts of the people. Also getting higher and higher. In order to cater to market demand and seek high profits, some illegal breeding enterprises and farmers disregarded national regulations and mixed "clenbuterol" into the feed in order to prevent pork from growing fat. Pigs promote protein synthesis in the metabolic process after eating, accelerate fat conversion and decomposition, and increase the lean meat percentage of pork, but...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 王勇飞刘英俊魏伟群
Owner TWINS GRP
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