Chips containing humulus japonicus
A technology of Humulus japonicus and French fries, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., can solve problems such as inability to fully utilize, nutrient destruction, and human harm, and achieve The effect of rich raw materials, protection of cardiovascular and cerebrovascular, and production cost saving
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Embodiment 1
[0023] Humulus french fries, made of the following raw materials in parts by weight: 87 potatoes, 36 Humulus, 4 galacto-oligosaccharides, 4 white sugar, 3 lactic acid bacteria, 2.6 chitosan, 1.3 salt and pepper, 0.03 compound enzymes, and Chine root extract Material 0.16, rice bag extract 0.04.
[0024] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.
[0025] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 12, Bifidobacterium 11, Lactobacillus germanus 11, and Lactobacillus brauchneri 6.
[0026] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 22, hemicellulase 17, pectinase 8, amylase 5.
[0027] The chrysanthemum root extract is to wash the chrysanthemum root, add 3% of the weight of the chrysanthemum root, grind it, add water 3 times the weight of the chrysanthemum root, place it at a constant temperature of 12°C for 30 minu...
Embodiment 2
[0039] Humulus french fries, made of the following raw materials in parts by weight: 88 potatoes, 37 Humulus, 5 galactooligosaccharides, 5 white sugar, 4 lactic acid bacteria, 2.7 chitosan, 1.4 salt and pepper, 0.04 compound enzymes, and chrysanthemum root extract substance 0.17, rice bag extract 0.05.
[0040] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.
[0041] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 13, Bifidobacterium 12, Lactobacillus germanus 12, and Lactobacillus Brucella 7.
[0042] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 23, hemicellulase 18, pectinase 9 and amylase 6.
[0043] The chrysanthemum root extract is to wash the chrysanthemum root, add 3% of the weight of the chrysanthemum root in salt, pulverize, add 3 times the amount of water of the chrysanthemum root, place it at a constant temperatur...
Embodiment 3
[0047] Humulus french fries, made of the following raw materials in parts by weight: 89 potatoes, 38 Humulus, 6 galacto-oligosaccharides, 6 white sugar, 5 lactic acid bacteria, 2.8 chitosan, 1.5 salt and pepper, 0.05 compound enzyme, and chrysanthemum root extract 0.18, rice bag extract 0.06.
[0048] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.
[0049] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 14, Bifidobacterium 13, Lactobacillus germanus 13, and Lactobacillus brauchneri 8.
[0050] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 24, hemicellulase 19, pectinase 10, amylase 7.
[0051] The chrysanthemum root extract is to wash the chrysanthemum root, add 4% of the weight of the chrysanthemum root, grind it, add water 4 times the weight of the chrysanthemum root, place it at a constant temperature of 14°C for 35 minut...
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