Chips containing humulus japonicus

A technology of Humulus japonicus and French fries, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., can solve problems such as inability to fully utilize, nutrient destruction, and human harm, and achieve The effect of rich raw materials, protection of cardiovascular and cerebrovascular, and production cost saving

Inactive Publication Date: 2017-02-22
牛保仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, at present, Humulus humulus is widely distributed in my country as a harmful weed, which cannot be fully utilized, resulting in a great waste. The French fries currently sold on the market are obtained by cutting raw potatoes into strips, freezing, and frying. There is a lot of nutritional damage, and a variety of carcinogens are produced, which is very harmful to the human body. Therefore, the market needs a kind of healthy French fries, and there is no Humulus fries on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Humulus french fries, made of the following raw materials in parts by weight: 87 potatoes, 36 Humulus, 4 galacto-oligosaccharides, 4 white sugar, 3 lactic acid bacteria, 2.6 chitosan, 1.3 salt and pepper, 0.03 compound enzymes, and Chine root extract Material 0.16, rice bag extract 0.04.

[0024] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.

[0025] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 12, Bifidobacterium 11, Lactobacillus germanus 11, and Lactobacillus brauchneri 6.

[0026] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 22, hemicellulase 17, pectinase 8, amylase 5.

[0027] The chrysanthemum root extract is to wash the chrysanthemum root, add 3% of the weight of the chrysanthemum root, grind it, add water 3 times the weight of the chrysanthemum root, place it at a constant temperature of 12°C for 30 minu...

Embodiment 2

[0039] Humulus french fries, made of the following raw materials in parts by weight: 88 potatoes, 37 Humulus, 5 galactooligosaccharides, 5 white sugar, 4 lactic acid bacteria, 2.7 chitosan, 1.4 salt and pepper, 0.04 compound enzymes, and chrysanthemum root extract substance 0.17, rice bag extract 0.05.

[0040] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.

[0041] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 13, Bifidobacterium 12, Lactobacillus germanus 12, and Lactobacillus Brucella 7.

[0042] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 23, hemicellulase 18, pectinase 9 and amylase 6.

[0043] The chrysanthemum root extract is to wash the chrysanthemum root, add 3% of the weight of the chrysanthemum root in salt, pulverize, add 3 times the amount of water of the chrysanthemum root, place it at a constant temperatur...

Embodiment 3

[0047] Humulus french fries, made of the following raw materials in parts by weight: 89 potatoes, 38 Humulus, 6 galacto-oligosaccharides, 6 white sugar, 5 lactic acid bacteria, 2.8 chitosan, 1.5 salt and pepper, 0.05 compound enzyme, and chrysanthemum root extract 0.18, rice bag extract 0.06.

[0048] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.

[0049] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus casei 14, Bifidobacterium 13, Lactobacillus germanus 13, and Lactobacillus brauchneri 8.

[0050] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 24, hemicellulase 19, pectinase 10, amylase 7.

[0051] The chrysanthemum root extract is to wash the chrysanthemum root, add 4% of the weight of the chrysanthemum root, grind it, add water 4 times the weight of the chrysanthemum root, place it at a constant temperature of 14°C for 35 minut...

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PUM

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Abstract

The invention mainly relates to the field of food processing, and discloses chips containing humulus japonicas. The chips are prepared from the following raw materials: potatoes, humulus japonicas, galactooligosaccharide, white granulated sugar, lactic acid bacteria, chitosan, spiced salt, enzyme complex, lalang grass rhizome extract and gueldenstaedtia verna extract. The chips enable waste to be made profitable, and have low price and scientific proportioning; a new way for utilizing humulus japonicas is increased; and the chips have rich nutrition, milky white surface and bright green inside, taste sourish and salty sweet, have multiple health protecting functions, and can be used for inhibiting bacteria, diminishing inflammation, enhancing immunity, coordinating functions of body organs, strengthening physical strength, beautifying the face, nourishing skin, protecting the heart and cerebral vessels and delaying senescence. The chips have a unique taste after potatoes are cooked, ground and added with multiple components, do not contain additive, are frozen and dried in vacuum and are baked for secondary cooking, so that the chips are tender with crispy crusts, are prevented from cancerogenic substances caused by deep-frying, are low in sugar and fat content, and are suitable for all people. According to the chips containing humulus japonicas, the production cost is reduced by 13.2 percent, while the sales volume is increased by 10.6 percent.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to Humulus french fries. Background technique [0002] Humulus, also known as Lala seedling, Lala rattan, five-clawed dragon, etc., is widely distributed in my country and can be used as forage grass when it is young. Most livestock do not like to eat it because of the barbs in adult plants, but Humulus has a high Health function, can clear away heat and detoxify, antibacterial and insecticidal, diuretic and swelling, benefit lung and kidney, protect urinary system, promote gastrointestinal function, and enhance resistance. [0003] However, at present, my country also regards the widely distributed Humulus humulus as harmful weeds, which cannot be fully utilized, resulting in great waste. The French fries currently sold on the market are obtained by cutting raw potatoes into strips, freezing, and frying. Nutrients are destroyed a lot, and various carcinogens are produced, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L35/00A23L27/60A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/28A23V2250/628A23V2250/21
Inventor 牛保仁
Owner 牛保仁
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