Green feed additive for improving lean meat percentage and eating quality of pork

Abstract

The invention provides a green feed additive for improving the lean meat percentage and eating quality of pork. The green feed additive is prepared from the following raw materials in parts by weight:2-5 parts of purslane extract, 3-5 parts of houttuynia cordata extract, 3-5 parts of chrysanthemum flower extract, 1-3 parts of radix sophorae flavescentis powder, 3-6 parts of malt flour, 4-8 partsof clove powder, 2-5 parts of mulberry powder, 1-4 parts of rhizoma atractylodis powder, 2-6 parts of fleece-flower root powder, 1-4 parts of dried orange peel powder, 1-5 parts of haw powder, 1-6 parts of radix scutellariae powder, 2-5 parts of mulberry bark powder, 2-6 parts of wrinkled gianthyssop powder, 2-5 parts of herba elsholtziae powder and 1-3 parts of licorice powder. The green feed additive provided by the invention can effectively improve the lean meat percentage and eating quality of live pigs so as to improve the pork value, can shorten the slaughtering time (reduce the invalidconversion ratio of feed) and better improve the quality of meat, and also can enhance the immunity and infection resistance of the pigs, reduce the disease risk of pig raising and increase the raising economic benefit.

Description

technical field [0001] The invention relates to a green feed additive for pigs, in particular to a green feed additive for improving the lean meat percentage and eating quality of pork, and belongs to the field of feed additives. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health of the body while pursuing a high-level life, and pay more attention to the safety and health of the meat they eat every day. Pork is the meat product that people eat most often, and it has extremely high nutritional value to the human body. At present, pig breeding has become one of the hot spots in animal husbandry. At present, there are more and more food safety problems. It is difficult to guarantee the lean meat percentage and quality of pork in the food field. Most of the current pig feed additives have unreasonable nutritional components and cannot meet the needs of pigs. The comprehensive nutrition needed in th...

AI Technical Summary

Problems solved by technology

At present, pig breeding has become one of the hot spots in animal husbandry. At present, there are more and more food safety problems. It is difficult to guarantee the lean meat percentage and quality of pork in the food field. Most of the current pig feed additives have unreasonable nutritional components and cannot meet the needs of pigs. The comprehensive nutrition needed in the growth process. In order to quickly promote the growth of pigs, some farmers use a large amount of hormones, antibiotics and clenbuterol and other prohibited drugs in the feed, which seriously reduces the quality and taste of pork. At the same time, the pork produced There is still a certain amount of harmful ingredients remaining, and long-term consumption will bring certain harm to people's health and the environment. A green feed additive for improving the lean meat percentage and eating quality of pork in the present invention does not contain any harmful elements. It can promote the growth and development of pigs, increase the lean meat rate of pork, reduce the incidence and fat rate of pigs, and improve the quality and taste of pork