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Organic vegetable cultivation method

A cultivation method, a technology of organic vegetables, applied in botany equipment and methods, cultivation, culture medium, etc., can solve the problems such as the failure of seeds to germinate and seedling rate, the residue of harmful substances in vegetables, and the large manpower consumption, so as to reduce artificial watering The number of times, the ability to resist insect pests, and the effect of improving the seedling rate

Pending Publication Date: 2020-09-22
上海原初农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently commercially available vegetables need to apply various chemical fertilizers and pesticides during the cultivation process to ensure the normal growth and quality of vegetables, and pesticides and harmful substances residues in vegetables are prone to occur, thus endangering people's health
On the other hand, due to the improper selection of raw materials in the existing vegetable culture substrates, the seeds cannot germinate or the seedling rate is low, and problems such as diseases and insect pests are prone to occur.
In addition, in the existing organic vegetable cultivation process, the vegetables need to be watered in a timely and quantitative manner, otherwise the vegetables are prone to wither or die due to lack of water, which requires a lot of manpower for watering and irrigation, and causes a waste of water resources

Method used

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  • Organic vegetable cultivation method

Examples

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Effect test

Embodiment 1

[0024] A kind of organic vegetable cultivation method, reference figure 1 , the method includes the steps of:

[0025] S1, configure seedling raising substrate: the seedling raising substrate includes the following components: 40 parts of peat, 30 parts of decomposed substrate, 20 parts of vermiculite, 10 parts of perlite, 8 parts of sandy soil, and 8 parts of bio-organic fertilizer. , crushed by a pulverizer, mixed and evenly sieved to obtain a seedling-raising substrate;

[0026] S2. Seed treatment: screen the seeds with full particle size, disease resistance and high yield, soak the seeds in warm water for 20 hours, and then air-dry them naturally;

[0027] S3, seedling shed treatment: put the seedling raising matrix in step S1 into the seedling raising container, sow the treated seeds in step S2 in the matrix, and then place them in the greenhouse; control the temperature in the greenhouse to 28°C, and the air humidity to be 60%, and feed an appropriate amount of oxygen ...

Embodiment 2

[0033] A method for cultivating organic vegetables, said method comprising the steps of:

[0034] S1, configure seedling-raising substrate: the seedling-raising substrate includes the following components: 20 parts of peat, 50 parts of decomposed substrate, 15 parts of vermiculite, 15 parts of perlite, 6 parts of sandy soil, 15 parts of bio-organic fertilizer, and the above-mentioned raw materials are mixed at normal temperature and pressure , crushed by a pulverizer, mixed and evenly sieved to obtain a seedling-raising substrate;

[0035] S2. Seed treatment: screen the seeds with full particle size, disease resistance and high yield, soak the seeds in warm water for 24 hours, and then air-dry them naturally;

[0036] S3, seedling shed treatment: put the seedling raising matrix in step S1 into the seedling raising container, sow the treated seeds in step S2 in the matrix, and then place them in the greenhouse; control the temperature in the greenhouse to 30°C, and the air humi...

Embodiment 3

[0042] A method for cultivating organic vegetables, said method comprising the steps of:

[0043] S1, configure seedling-raising substrate: the seedling-raising substrate includes the following components: 36 parts of peat, 45 parts of decomposed substrate, 16 parts of vermiculite, 12 parts of perlite, 5 parts of sandy soil, and 10 parts of bio-organic fertilizer. , crushed by a pulverizer, mixed and evenly sieved to obtain a seedling-raising substrate;

[0044] S2. Seed treatment: screen the seeds with full particle size, disease resistance and high yield, soak the seeds in warm water for 18 hours, and then air-dry them naturally;

[0045] S3, seedling shed treatment: put the seedling raising matrix in step S1 into the seedling raising container, sow the treated seeds in step S2 in the matrix, and then place them in the greenhouse; control the temperature in the greenhouse to 25°C, and the air humidity to be 50%, and feed an appropriate amount of oxygen to control the oxygen...

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Abstract

The invention discloses an organic vegetable cultivation method which comprises the following steps of: preparing a nursery substrate comprising the following ingredients: grass carbon, a decomposed substrate, vermiculite, perlite, sandy soil and a biological organic fertilizer, i.e., grinding the raw materials by a grinder at the normal temperature under the normal pressure and carrying out mixing, stirring and uniform sieving to obtain the nursery substrate; carrying out seed treatment, i.e., sieving seeds which are full in particle size, resistant to diseases and high in yield, and after soaking the seeds with warm water for 18 to 24 hours, carrying out natural air-drying; carrying out seedling shed treatment; carrying out transplanting; and carrying out field management. According to the seedling cultivation method disclosed by the invention, cultivation time can be obviously shortened, the activity of root systems of vegetables is reinforced, the vegetables are enabled to have high resistance to insect pests, an emergence rate and a seedling rate are obviously promoted, meanwhile, the organic vegetable cultivation method has water-saving and drought-resistant abilities and ensures stable yield and high yield of the vegetables, the field management method can enable a growth speed of the vegetables to be higher, an occurrence rate of the insect pests is effectively reduced,and the management method is green and environmental-friendly.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a method for cultivating organic vegetables. Background technique [0002] Vegetables are one of the main foods that people must eat every day. Vegetables can provide nutrients such as multivitamins and minerals necessary for the human body. 90% of VC and 60% of VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. [0003] As modern people have higher and higher requirements for food safety, the quality and integrity of vegetable products has also attracted the attention of the whole society. With the improvement of people's living standards, people have higher and higher requirements for the quality of vegetables. However, currently commercially available vegetables need to apply various chemical fertilizers and pesticides during the cultivati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01G24/28A01G24/20A01G24/15A01G24/12A01G24/22
CPCA01G22/00A01G24/28A01G24/20A01G24/15A01G24/12A01G24/22
Inventor 尹凌煜
Owner 上海原初农业发展有限公司
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