Manufacture method of health care seasoning oil

A production method and technology of seasoning oil, which are applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of the destruction of the nutritional components of seasonings, insufficient aroma of seasoning oil, long soaking time, etc., and achieve nutritional coordination and reasonable fatty acid composition. , the effect of promoting saliva secretion

Inactive Publication Date: 2010-10-06
LIJIANG KUNYUAN FOOD
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method of seasoning oil mainly contains two kinds of methods at present, and a kind of method is to make after fat is heated to higher temperature, add seasoning and deep-fry, although the seasoning oil that this method is made is more abundant, mouthfeel is better, However, after the condiment is fried at high temperature, the nutritional content of the condiment is greatly destroyed; another method is to soak the condiment with oil at room temperature. Long, the seasoning oil has insufficient aroma and poor taste

Method used

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Embodiment Construction

[0007] Concrete preparation process steps of the present invention are:

[0008] 1. The refined edible oil is heated to 60-70°C, and the temperature of the edible oil is kept at 60-70°C during the processing;

[0009] 2. Put 3% to 5% of the edible oil quality of ginger into the oil pan until the ginger is fried yellow;

[0010] 3. Put 5% to 6% of the mass of edible oil into the garlic and 5% to 6% of the mass of the edible oil into the oil pan, and fry until the ginger and the scallion are bubbled, remove the ginger, garlic and scallion residue;

[0011] 4. Put 95%-105% of the quality of edible oil into the green pepper and 1%-2% of the quality of the edible oil into the oil pan, and fry until the color of the pepper changes and when the fish pops out, take out the pepper and star anise residue;

[0012] 5. Put 15-25% sesame seeds into the oil pan according to the quality of edible oil, stop the fire after the sesame seeds turn yellow, and remove the sesame seeds;

[0013] 6...

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Abstract

The invention provides a manufacture method of health care seasoning oil, which is characterized in that the method comprises the following steps: heating refined edible oil to 60 to 70 DEG C; sequentially putting five kinds of seasoning materials including green rhizomes, garlic, scallion stalk, green fresh pepper, star anise and sesame into an oil pot to be fried by the oil under the condition that the temperature of the edible oil is maintained between 60 and 70 DEG C; draining fried slag of the seasoning materials; cooling of the seasoning oil; and carrying out filtration and package. The invention has the advantages of rich nutrition, unique flavor and strong fragrance, and belongs to good cooking seasoning oil for cold dishes making with sauce, steaming, stir-frying and baking. The dishes made by using the invention have unique flavor, fragrance, delectable flavor, reasonable fatty acid composition and concordant nutrition, and maintain the features of natural spices and flavoring agents.

Description

technical field [0001] The invention relates to a preparation method of health-care seasoning oil. Background technique [0002] Seasoning oil is a kind of edible oil product that integrates oil and condiment. It has the characteristics of unique flavor and convenient use. The production method of seasoning oil mainly contains two kinds of methods at present, and a kind of method is to make after fat is heated to higher temperature, add seasoning and deep-fry, although the seasoning oil that this method is made is more abundant, mouthfeel is better, However, after the condiment is fried at high temperature, the nutritional content of the condiment is greatly destroyed; another method is to soak the condiment with oil at room temperature. Long, the seasoning oil has insufficient aroma and poor taste. Contents of the invention [0003] The purpose of the invention is to provide a seasoning oil with rich nutrition and unique flavor. [0004] The present invention is realiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 李海境
Owner LIJIANG KUNYUAN FOOD
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