Donkey-hide gelatin blood replenishing and yin nourishing corn-fish fermented smoked sausage and preparation method thereof

Abstract

The invention discloses a donkey-hide gelatin blood replenishing and yin nourishing corn-fish fermented smoked sausage and a preparation method thereof. The smoked sausage is prepared from the following raw materials in parts by weight: 3-4 parts of red cabbage, 2-3 parts of donkey-hide gelatin powder, 2-3 parts of jam, 1-2 parts of rhizoma bletillae, 1-2 parts of wheat, 1-2 parts of sesame, 200-210 parts of chub, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white sugar, 3-4 parts of vinegar, 4-5 parts of cooking wine, 3-4 parts of garlic powder, 3-4 parts of cumin powder, 1-2 parts of monosidum glutamate, 2-3 parts of five-spice powder, 1-2 parts of glucose, 0.3-0.5 part of ascorbic acid, 4-5 parts of chilli powder, 8-10 parts of potato modified starch, 1-2 parts of whey protein peptide, 3-4 parts of rice bran dietary fiber and appropriate fermenting agent, table salt, butter, casings and water. In the invention, the red cabbage is cut up and uniformly mixed with the jam, and the donkey-hide gelatin powder is sprinkled on the mixture which is then steamed in a steamer; the donkey-hide gelatin has the functions of replenishing blood and nourishing yin; and through collocation with the red cabbage and jam, the nutrition is coordinated, and the mouthfeel is full.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to donkey-hide gelatin enriching blood and nourishing yin fermented smoked sausage with corn and fish meat and a preparation method thereof. Background technique [0002] The history of corn cultivation in my country is about 470 years. At present, my country's sown area is about 300 million mu, second only to rice and wheat, ranking third among food crops, and second only to the United States in the world. It is widely planted in tropical and temperate regions of the world and is an important cereal. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which h...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in the production process of fish products, the fish is deboned first, and then directly crushed after pickling, which is inconvenient to debone, and the deboning is incomplete, resulting in waste of fish meat. , affect appetite; in the process of corn production, naked corn is boiled directly, which is easy to cause the loss of corn nutrients, and the boiled corn is not sweet, and the taste is dry