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Beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and preparation method thereof

A technology of invigorating qi, nourishing blood, and cranberry, applied in the food field, can solve problems such as human injury, waste of resources, and disruption of balance, and achieve the effects of ensuring quality stability, improving stripping efficiency, and saving production costs

Active Publication Date: 2014-05-07
南京润寿缘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, black tea has broad application prospects, but the comprehensive process of stripping "golden flower" and extracting active ingredients by traditional physical methods has low efficiency and requires repeated operations, which is complicated and wastes resources
[0003] Beauty and slimming is a fashion pursued tirelessly by all beauty lovers, but the existing beauty and slimming products often disturb the internal environment of the human body, destroy the internal balance of the human body, and rebound, and are more or less toxic to the human body. side effect
For example, the authorized announcement number is CN101032599B, ​​and the name is Zhuyan Beauty Slimming and Healthy Liquid. It is essentially a kind of traditional Chinese medicine medicinal wine. Taking it will cause more or less certain harm to the human body

Method used

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  • Beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and preparation method thereof
  • Beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and preparation method thereof
  • Beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Composition components

[0025]

[0026] 2. Plant extract complex

[0027]

[0028] Preparation of black tea extract: Weigh 10kg of Anhua black tea (contains the standard amount of "Golden Flower", that is, the number of black tea coronatus saccharomyces ≥ 300,000 per gram of dry tea.), add 1000 kg of purified water, Stir and mix well, heat up to 45°C, add 0.41kg of compound enzyme preparation (mixed by pectinase and pectin esterase in a mass ratio of 3:1), turn on the mixer and keep the temperature at 45°C-50 Stir for 45 min at ℃. Then continue to raise the temperature to boiling, keep the enzyme for 30-50min, filter, remove the filter residue, and collect the black tea filtrate. The filtrate is a black tea extract, and also contains probiotics Coronatus cristatum, and the amount of the strain determined by the plate counting method is between 2.5×103 and 3.0×103 cfu / mL.

[0029] Preparation of cranberry fruit tea: weigh 130kg of cranberry seven-fold concentrated juice ...

Embodiment 2

[0040] 1. Composition components

[0041]

[0042] 2. Plant extract compound (100% of plant extract compound)

[0043]

[0044] Preparation of black tea extract: Weigh 10kg of Anhua black tea (contains the standard amount of "Golden Flower", that is, the number of black tea coronatus coronatus ≥ 300,000 per gram of dry tea.), add 1000kg of purified water, Stir and mix well, heat up to 50°C, add 0.7kg of compound enzyme preparation (mixed by pectinase and pectin esterase in a mass ratio of 3:1), turn on the stirrer, and keep the temperature at 45°C—50 Stir for 45 min at ℃. Then continue to raise the temperature to boiling, keep the enzyme for 30-50min, filter, remove the filter residue, and collect the black tea filtrate. The filtrate is a black tea extract, and also contains probiotics Coronatus cristatum, and the amount of the strain determined by the plate counting method is between 2.5×103 and 3.0×103 cfu / mL.

[0045] Preparation of cranberry fruit tea: Weigh cranberry seven-fo...

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Abstract

The invention discloses a beautifying, sliming, qi replenishing and blood nourishing cranberry fruit tea and a preparation method thereof. The fruit tea is a healthy green active fruit tea drink which is prepared by taking cranberry as the main raw material assisted by a dark tea extract and adding multiple plant extracts without side effects for compounding. The fruit tea disclosed by the invention has the functions of slimming and body building, qi replenishing and blood nourishing and the like, and the shelf life can be remarkably prolonged without adding any preservative.

Description

Technical field [0001] The invention belongs to the field of foods, and specifically relates to a cranberry tea for nourishing the skin, body, qi and nourishing blood, and a preparation method thereof. Background technique [0002] Cranberry, a red berry mainly produced in North America, enjoys the name of "North American Ruby" and has high nutritional value and medicinal value. Vitamin C and selenium contained in cranberries are among the most abundant nutrients in the fruit and vegetable world. They can maintain the body's metabolism, promote the absorption of nutrients, and ensure the normal operation of the body's various functions. Cranberry can resist aging and avoid Alzheimer's disease. According to a research in a doctoral report from an American university, cranberry has a very strong resistance to free radicals-bioflavonoids, and its content is higher than the common 20 The crown of fruits and vegetables; Cranberry can reduce cardiovascular aging disease. The high cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 文舜
Owner 南京润寿缘生物科技有限公司
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