Blood-cooling and liquid-engendering bread by utilizing water chestnuts and chayote and preparation method thereof

A technology of chayote and cooling blood is applied in the field of water chestnut cooling blood chayote bread and its preparation, which can solve the problems of easy aging, not soft enough, bad taste and the like of chayote bread, so as to reduce the content of water that can be frozen and the degree of looseness. Good, the effect of reducing the number of bacteria

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0013] A water chestnut cooling blood chayote bread is made from the following raw materials in parts by weight: water chestnut juice 4, fungus 2, mustard mustard 1, ginger 0.5, ganoderma lucidum 0.5, perilla leaf 0.5, flour 100, chayote 20, xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented for 36 hours Strain the fermented rice juice, salad oil and water.

[0014] The preparation method of a kind of water chestnut cooling blood chayote bread includes the following steps: (1) add ginger, ganoderma lucidum and perilla leaves to 5 times the water and boil for 30 minutes, filter to remove slag, and the obtained filtrate is sprayed Dried to make powder, and the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;

[0015] (2) Mix fungus and pickled mustard into the pot,...

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PUM

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Abstract

The invention discloses blood-cooling and liquid-engendering bread by utilizing water chestnuts and chayote and a preparation method thereof. The blood-cooling and liquid-engendering bread comprises following raw material: 4-5 parts by weight of water chestnut juice, 2-3 parts by weight of edible fungus, 1-2 parts by weight of preserved szechuan pickles, 0.5-1 part by weight of fresh gingers, 0.5-1 part by weight of lucid ganoderma, 0.5-1 part by weight of perilla leaves, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 part by weight of salt, 1.6-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean proteins and 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The blood-cooling and liquid-engendering bread by utilizing water chestnuts and chayote and the preparation method thereof have following beneficial effects: water chestnuts are blood-cooling and liquid-engendering; by combination of edible fungus and preserved szechuan pickles, unique flavor is obtained and rich nutrition is achieved; tensile resistance of dough is significantly improved by using xanthan gum and Arabic gum; and fermenting performance of yeast containing dough is significantly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chayote bread with water chestnuts cooling blood and promoting body fluid and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/368A21D13/00
Inventor 李桦
Owner 李桦
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