Antihypertensive and hypnagogic bread by utilizing prunes and chayote and preparation method thereof

Abstract

The invention discloses antihypertensive and hypnagogic bread by utilizing prunes and chayote and a preparation method thereof. The antihypertensive and hypnagogic bread comprises following raw materials: 4-5 parts by weight of shepherd's purse juice, 1-2 parts by weight of prunes, 4-5 parts by weight of camellia oil, 2-3 parts by weight of acutifoliate bamboo shoots, 0.5-1 part by weight of gizzard pepsin, 0.5-1 part by weight of cortex moutan, 0.5-1 part by weight of cushaw flowers, 100-110 part by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 parts by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean protein, 5-6 parts by weight of shortening, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder and a proper amount of ascorbic acid solutions, raisin fermentation broths, filtered juice in fermented glutinous rice fermented for 36 h, salad oil and water. The antihypertensive and hypnagogic bread by utilizing prunes and chayote and the preparation method thereof have following beneficial effects: by frying acutifoliate bamboo shoots into camellia oil and taking out and mixing with prunes, prunes are matched with acutifoliate bamboo shoots and shepherd's purse juice so that coordinated nutrition is achieved and taste is improved due to antihypertensive and hypnagogic functions and sour and sweet flavors of prunes so that the bread has unique taste.

Description

Technical field [0001] The invention relates to the technical field of food processing, and in particular to a chayote bread with prunes to lower blood pressure and sleep well and a preparation method thereof. Background technique [0002] Chayote is full of nutrients in melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calories are very low. It is also a low-sodium food. It is a healthy vegetable for patients with heart disease and hypertension. Often eating chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Since chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people with zinc deficiency. In addition, components such as zinc and iron are not easily lost during pr...

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough