Antihypertensive and hypnagogic bread by utilizing prunes and chayote and preparation method thereof

A technology of chayote and prunes, applied in the field of prunes antihypertensive sleeping chayote bread and its preparation, can solve the problems of easy aging, bad color, and softness of chayote bread, and reduce the content of freezable water, bacteria The effect of reducing the number and improving the porosity

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of prunes antihypertensive and sleeping chayote bread is made from the following raw materials in parts by weight: shepherd's purse juice 4, prunes 1, camellia oil 4, sharp leaf bamboo shoots 2, chicken inner gold 0.5, danpi 0.5, pumpkin flower 0.5, 100 flour, chayote 20, xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soy protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount Ascorbic acid solution, raisin fermentation broth, 36h fermented fermented fermented fermented juice, salad oil and water.

[0014] The method for preparing prunes to reduce blood pressure and sleep well chayote bread includes the following steps: (1) Adding 5 times the hydrothermal fire for 30 minutes of chicken gold, danpi, and pumpkin blossom, filtering and removing dregs to obtain The filtrate is spray-dried into powder, and the powder is superfinely pulverized to obtain Chinese medicine powder;

[0015] (2) Put the pointed leaf b...

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PUM

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Abstract

The invention discloses antihypertensive and hypnagogic bread by utilizing prunes and chayote and a preparation method thereof. The antihypertensive and hypnagogic bread comprises following raw materials: 4-5 parts by weight of shepherd's purse juice, 1-2 parts by weight of prunes, 4-5 parts by weight of camellia oil, 2-3 parts by weight of acutifoliate bamboo shoots, 0.5-1 part by weight of gizzard pepsin, 0.5-1 part by weight of cortex moutan, 0.5-1 part by weight of cushaw flowers, 100-110 part by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 parts by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean protein, 5-6 parts by weight of shortening, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder and a proper amount of ascorbic acid solutions, raisin fermentation broths, filtered juice in fermented glutinous rice fermented for 36 h, salad oil and water. The antihypertensive and hypnagogic bread by utilizing prunes and chayote and the preparation method thereof have following beneficial effects: by frying acutifoliate bamboo shoots into camellia oil and taking out and mixing with prunes, prunes are matched with acutifoliate bamboo shoots and shepherd's purse juice so that coordinated nutrition is achieved and taste is improved due to antihypertensive and hypnagogic functions and sour and sweet flavors of prunes so that the bread has unique taste.

Description

Technical field [0001] The invention relates to the technical field of food processing, and in particular to a chayote bread with prunes to lower blood pressure and sleep well and a preparation method thereof. Background technique [0002] Chayote is full of nutrients in melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calories are very low. It is also a low-sodium food. It is a healthy vegetable for patients with heart disease and hypertension. Often eating chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Since chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people with zinc deficiency. In addition, components such as zinc and iron are not easily lost during pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D2/18A21D2/186A21D2/36A21D2/368A21D13/06
Inventor 李桦
Owner 李桦
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