Selenium-rich strawberry wine preparation method

A technology for selenium-enriched strawberries and strawberries, which is applied in the field of food processing, can solve the problems of low selenium content, can not meet the nutritional and health care needs of consumers, and low selenium content of strawberries, and achieves a simple method, rich nutrition and soft taste. Effect

Inactive Publication Date: 2017-11-03
界首市鲜天下家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the selenium content of strawberry is low, can only reach 0.7μg / 100g, the selenium content after strawberry is prepared into strawberry wine will be even lower, can not satisfy the nutritional and health care needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of selenium-enriched strawberry wine, comprising the following steps:

[0021] (1) Raw material preparation: choose fresh, ripe and complete strawberries, wash them, remove the stalks, wash the seaweed, add 10-12% of the strawberry weight in water, which can enrich the nutrition of the strawberry wine, coordinate the nutrition, promote absorption, and mix Beat the pulp, the weight ratio of strawberry and seaweed is 8:1, get strawberry seaweed pulp;

[0022] (2) Enzymolysis: add compound enzyme to the strawberry seaweed slurry to make the mass concentration 0.04%, and enzymolysis for 3 hours to obtain the enzymolysis material;

[0023] (3) Primary fermentation: add Lactobacillus acidophilus to the enzymolysis material with a mass concentration of 2%, mix well, and ferment at a constant temperature of 40°C for 6 hours to remove the fishy smell of seaweed, produce a large amount of probiotic ingredients, reduce the pH value, and promote Angel wine is ...

Embodiment 2

[0030] A preparation method of selenium-enriched strawberry wine, comprising the following steps:

[0031] (1) Raw material preparation: choose fresh, ripe and complete strawberries, wash them, remove the stalks, wash the seaweed, add 10-12% of the strawberry weight in water, which can enrich the nutrition of the strawberry wine, coordinate the nutrition, promote absorption, and mix Beat the pulp, the weight ratio of strawberry and seaweed is 9:1, get strawberry seaweed pulp;

[0032] (2) Enzymolysis: add compound enzyme to strawberry seaweed pulp to make the mass concentration 0.05%, and enzymolysis for 3 hours to obtain enzymolysis material;

[0033] (3) Primary fermentation: Add Lactobacillus acidophilus to the enzymatic hydrolyzed material with a mass concentration of 3%, mix well, and ferment at a constant temperature of 41°C for 7 hours to remove the fishy smell of seaweed, produce a large amount of probiotic ingredients, reduce the pH value, and promote Angel wine is f...

Embodiment 3

[0040] A preparation method of selenium-enriched strawberry wine, comprising the following steps:

[0041] (1) Raw material preparation: choose fresh, ripe and complete strawberries, wash them, remove the stalks, wash the seaweed, add 10-12% of the strawberry weight in water, which can enrich the nutrition of the strawberry wine, coordinate the nutrition, promote absorption, and mix Beat the pulp, the weight ratio of strawberry and seaweed is 10:1, get strawberry seaweed slurry;

[0042] (2) Enzymolysis: add compound enzyme to the strawberry seaweed slurry to make the mass concentration 0.06%, and enzymolysis for 4 hours to obtain the enzymolysis material;

[0043] (3) Primary fermentation: add Lactobacillus acidophilus to the enzymolysis material with a mass concentration of 4%, mix well, and ferment at a constant temperature of 42°C for 8 hours to remove the fishy smell of seaweed, produce a large amount of probiotic ingredients, reduce the pH value, and promote Angel wine ...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing and discloses a selenium-rich strawberry wine preparation method. The selenium-rich strawberry wine preparation method comprises the following steps: raw material preparation, enzymolysis, primary fermentation, secondary fermentation, after fermentation and package. The selenium-rich strawberry wine preparation method is simple, no additive is contained, the obtained strawberry wine has the selenium content of 2.27 [mu]g / 100 g and the vitamin C content of 53.7 mg / 100 g, is balanced in nutrition and can promote absorption of organic selenium in food; as algae are added into strawberries, the nutrition of the strawberry wine can be enriched, the nutrition is coordinated, and absorption is promoted; after primary fermentation is performed on an enzymolysis material by lactobacillus, the fishy smell of algae is removed, lots of prebiotics ingredients are generated, the pH value is reduced to 4.6-4.9, and fermentation of an angel wine yeast is promoted; and through long-time low-temperature after-fermentation, protein in the algae can be combined with polyphenols in the strawberry wine to produce sediments, meanwhile, accelerated flocculation of unstable metal ions is promoted, the taste is more moderate, the stability of the strawberry wine is improved, and the shelf life is prolonged.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a preparation method of selenium-enriched strawberry wine. Background technique [0002] Strawberries are delicious, red and tender, with juicy pulp and special rich fruit aroma. They are rich in nutrients, rich in sugar, vitamins and minerals, can nourish the liver and improve eyesight, promote gastrointestinal function, help digestion, improve anemia, fight cancer and prevent cancer. Promote wound healing, remove toxins, skin care and hair care, and promote children's growth and development. [0003] Selenium is an essential trace mineral element to maintain human health. It has a strong antioxidant effect, can remove lipid peroxides and free radicals in the body to protect cell membranes, improve immunity, resist foreign harmful substances, inhibit cancer cells, and delay aging. Promote the growth and development of children; Zinc is one of the essential trace ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王大海
Owner 界首市鲜天下家庭农场
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