Coffee-milk-fragrant crispy rice and processing method thereof

A processing method and a milk-flavored technology, applied in the fields of application, food preparation, food science, etc., to achieve the effects of enriching the taste and flavor, supplementing nutritional calories, and improving body functions

Inactive Publication Date: 2014-08-13
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and p...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A coffee milky rice cracker is composed of the following raw materials by weight (grams):

[0024] Black rice 80, coffee powder 12, milk 12, rice 250, soybean 40, lemongrass 2, tangerine peel 3, cassia seed 3, Radix Ophiopogon powder 2, schisandra 3, Chu Shizi 2, agaricus 2, barley oil amount, nutritional additive 6 -12;

[0025] The nutritional additive is made from the following raw materials by weight (grams): 12 acorn starch, 150 chicken broth, 15 chicken mushrooms, 6 hemp seeds, 12 sweet almonds, 12 brittle bones, 2 horseshoe fragrances, 1 chicken bone fragrance, Frangipani 3, perilla leaves 6, rice wine 30, apple vinegar 12;

[0026] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 8 times of water and decoct for 1.5 hours, filter to remove slag, and obtain the filtrate; (2) 1. Fry hemp seeds and sweet almonds until fragrant, grind them into powder to...

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PUM

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Abstract

The invention discloses coffee-milk-fragrant crispy rice and a processing method thereof. The coffee-milk-fragrant crispy rice comprises, by weight, 60-80 parts of black rice, 8-12 parts of coffee powder, 10-12 parts of milk, 200-250 parts of rice, 30-40 parts of soya bean, 1-2 parts of lemon-grass, 2-3 parts of dried orange peel, 2-3 parts of cassia seed, 1-2 parts of powder of tuber of dwarf lilyturf, 2-3 parts of Chinese magnoliavine, 1-2 parts of fruit of Broussonetia papyrifera, 1-2 parts of hairyvein agrimony, a proper amount of coix seed oil and 6-12 parts of a nutrition additive. The coffee-milk-fragrant crispy rice comprises coffee and milk components, has an abundant taste and a good fragrance and has effects of restoring consciousness and raising spirit, and supplying nutrients and heat. The traditional Chinese medicine beneficial components used in the coffee-milk-fragrant crispy rice produce synergism and have functions of nourishing liver and kidney, invigorating spleen and promoting appetite, improving eyesight and raising spirit, improving human functions and benefiting human health.

Description

technical field [0001] The invention relates to a coffee milky crispy crust and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a coffee milk flavor crisper and a processing method thereof. [0005] The technical scheme that the present invention adopts is as follows: [0006] A coffe...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/105A23L7/135A23V2002/00
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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