Mate type eucommia ulmoides coffee solid beverage and making method thereof

Abstract

The invention discloses a mate type eucommia ulmoides coffee solid beverage and a making method thereof. The eucommia ulmoides coffee solid beverage is characterized by comprising an independently-packaged eucommia ulmoides coffee material, a sugar material and vegetable fat powder; each solid beverage is made from, by mass, 20-25 parts of eucommia ulmoides coffee, 45-50 parts of the sugar material and 30-35 parts of vegetable fat powder; the eucommia ulmoides coffee is made by mixing, by mass, 70-80 parts of eucommia ulmoides leaf extract powder and 20-30 parts of freeze-drying coffee powder;the sugar material is made by mixing, by mass, 70-75 parts of xylitol, 25-30 parts of trehalose and 0.4-0.5 part of edible salt. The made mate type eucommia ulmoides coffee solid beverage has the function of refreshing like common coffee, also has the multifunctional nutrient value of eucommia ulmoides, can meet the requirements of the white-collar worker hierarchy, mental workers and special crowds, and is wide in market prospect.

Description

technical field [0001] The invention belongs to the field of health food processing, and relates to a companion type eucommia coffee solid drink and a preparation method thereof. Background technique [0002] Eucommia ulmoides is a unique and precious nourishing medicinal material in China. Eucommia ulmoides leaves are rich in flavonoids, pineol diglucoside, geniposide, chlorogenic acid, caffeic acid, aucubin and other nutrients, as well as iron, zinc, selenium, etc. Minerals, such as clearing the liver and improving eyesight, nourishing the kidney and nourishing qi, regulating fat and lowering blood pressure, anti-inflammatory and antibacterial, strengthening bones and muscles, anti-aging, anti-fatigue, increasing immunity and many other effects. [0003] The inventor has been engaged in the research of Eucommia beverages for many years, and the Chinese patent "A Eucommia Coffee Solid Health Beverage and Its Preparation Method (200610104750.9)" declared in 2006 proposed a m...

AI Technical Summary

Problems solved by technology

However, the problem with this technology is that the coffee taste is not strong, the bitter taste of coffee is not enough, and the refreshing effect is not obvious.

The above patented technologies focus on solving the problem of how to remove the peculiar smell of Eucommia leaves in the preparation of Eucommia ulmoides beverage. In practice, the process has not been optimized and adjusted to prevent or reduce the loss of active ingredients (active substances) during the preparation process, so as to ensure the health benefits of the beverage.