Grosvenor momordica preparation, grosvenor momordica drink containing preparation and preparation method thereof
A technology of Luo Han Guo and dried Luo Han Guo, applied in the field of Luo Han Guo extracts, can solve the problems of high calorie in beverages, inconvenient drinking methods, and only sweet taste, etc., and achieve the effect of low calorie
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] Embodiment 1: the preparation of Luo Han Guo extract
[0028] Select 7-minute-ripe unsaccharified fresh Luo Han Guo without mildew and rot, and dry it at a temperature below 60°C, then crack the dried Luo Han Guo, bake it at 110°C for 2 hours, and break the baked Luo Han Guo into pieces with a diameter of about Fragments of 5 mm, extracted twice with boiling water, each time with 3 times the weight of fresh Luo Han Guo, extracted for 2 hours each time, combined the extracts, and concentrated the extracts in vacuum at 60 ° C to obtain a solid content of 25%. Pour the concentrated solution into a container, seal the container when the temperature drops below 40°C, then place the container at a temperature of 35°C for 30 days, take out the liquid and store it at a temperature of 85°C Dried to obtain the Luo Han Guo extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Luo Han Guo extract, the content of total glucosides of Luo Han Guo is 2...
Embodiment 2
[0029] Embodiment 2: the preparation of Luo Han Guo extract
[0030] Choose 8-minute-ripe unsaccharified fresh Luo Han Guo without mildew and rot, and dry it at a temperature below 60°C, then bake the dried Luo Han Guo at 100°C for 3 hours, break the baked Luo Han Guo, and extract it twice with boiling water. Each time the water consumption is twice the weight of fresh Luo Han Guo, the first extraction is 2 hours, the second extraction is 1 hour, the extracts are combined, and the extracts are vacuum concentrated at a temperature of 70°C to obtain a concentrated solution with a solid content of 40%. , pour the concentrated solution into a container, seal the container when the temperature drops below 25°C, and then place the container in an environment with a temperature of 10°C for 300 days, take out the liquid and dry it at a temperature of 90°C, that is Obtain the Momordica grosvenori extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Lu...
Embodiment 3
[0031] Embodiment 3: the preparation of Luo Han Guo extract
[0032] Take the dried Luo Han Guo directly and bake at 120°C for 3 hours, then break it into pieces with a diameter of about 10 mm, add water equivalent to 4 times the weight of the Luo Han Guo, boil it, extract for 3 hours, collect the extract, and put the extract at 50°C Vacuum concentration at high temperature to obtain a concentrated solution with a solid content of 30%, pour the concentrated solution into a container, seal the container when the temperature drops below 25°C, and then place the container at a temperature of 20°C for static storage After 200 days, the material liquid was taken out and dried at a temperature of 80°C to obtain the Luo Han Guo extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Luo Han Guo extract, the content of total glucosides of Luo Han Guo is 20.3%, and the water content is 4.2%.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com