Grosvenor momordica preparation, grosvenor momordica drink containing preparation and preparation method thereof

A technology of Luo Han Guo and dried Luo Han Guo, applied in the field of Luo Han Guo extracts, can solve the problems of high calorie in beverages, inconvenient drinking methods, and only sweet taste, etc., and achieve the effect of low calorie

Active Publication Date: 2010-03-17
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 1987, the Ministry of Health listed Luo Han Guo as one of the traditional Chinese medicines that are both medicine and food. The drinking of Luo Han Guo is generally brewed with boiling water, but this way of drinking is not convenient enough. In order to solve this problem, many manufacturers have put it Luo Han Guo is made into convenient granules or beverages for direct drinking
[0003] Currently commercially available grosvenor granules or beverages are almost all made by extracting grosvenor fruit with water, then directly concentrating it into an extract, adding sucrose, glucose, starch, etc. and mixing it evenly. Glucose, beverages are high in calories and cannot meet the needs of modern consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: the preparation of Luo Han Guo extract

[0028] Select 7-minute-ripe unsaccharified fresh Luo Han Guo without mildew and rot, and dry it at a temperature below 60°C, then crack the dried Luo Han Guo, bake it at 110°C for 2 hours, and break the baked Luo Han Guo into pieces with a diameter of about Fragments of 5 mm, extracted twice with boiling water, each time with 3 times the weight of fresh Luo Han Guo, extracted for 2 hours each time, combined the extracts, and concentrated the extracts in vacuum at 60 ° C to obtain a solid content of 25%. Pour the concentrated solution into a container, seal the container when the temperature drops below 40°C, then place the container at a temperature of 35°C for 30 days, take out the liquid and store it at a temperature of 85°C Dried to obtain the Luo Han Guo extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Luo Han Guo extract, the content of total glucosides of Luo Han Guo is 2...

Embodiment 2

[0029] Embodiment 2: the preparation of Luo Han Guo extract

[0030] Choose 8-minute-ripe unsaccharified fresh Luo Han Guo without mildew and rot, and dry it at a temperature below 60°C, then bake the dried Luo Han Guo at 100°C for 3 hours, break the baked Luo Han Guo, and extract it twice with boiling water. Each time the water consumption is twice the weight of fresh Luo Han Guo, the first extraction is 2 hours, the second extraction is 1 hour, the extracts are combined, and the extracts are vacuum concentrated at a temperature of 70°C to obtain a concentrated solution with a solid content of 40%. , pour the concentrated solution into a container, seal the container when the temperature drops below 25°C, and then place the container in an environment with a temperature of 10°C for 300 days, take out the liquid and dry it at a temperature of 90°C, that is Obtain the Momordica grosvenori extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Lu...

Embodiment 3

[0031] Embodiment 3: the preparation of Luo Han Guo extract

[0032] Take the dried Luo Han Guo directly and bake at 120°C for 3 hours, then break it into pieces with a diameter of about 10 mm, add water equivalent to 4 times the weight of the Luo Han Guo, boil it, extract for 3 hours, collect the extract, and put the extract at 50°C Vacuum concentration at high temperature to obtain a concentrated solution with a solid content of 30%, pour the concentrated solution into a container, seal the container when the temperature drops below 25°C, and then place the container at a temperature of 20°C for static storage After 200 days, the material liquid was taken out and dried at a temperature of 80°C to obtain the Luo Han Guo extract of the present invention. Detected by an ultraviolet spectrophotometer, in the Luo Han Guo extract, the content of total glucosides of Luo Han Guo is 20.3%, and the water content is 4.2%.

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Abstract

The invention relates to a grosvenor momordica preparation as well as a grosvenor momordica drink containing the preparation and a preparation method thereof. The grosvenor momordica preparation is prepared by the following method: baking dry grosvenor momordica in 100-200 DEG C for 2-3h; carrying out water extraction after crushing; concentrating water extract in a vacuum way to obtain concentrated solution; sealing, standing and storing the concentrated solution in the environment of 10-35 DEG C for 30-300 days; and drying the prepared material liquid so as to obtain the grosvenor momordicapreparation. The invention provides the grosvenor momordica drink which contains the grosvenor momordica preparation and concretely comprises the following compositions in proportions by weight: 4-20proportions of the grosvenor momordica preparations, 17-70 proportions of plant fermentation multicomponent sugar alcohol, 2.5-10 proportions of soluble dietary fibers, 1-12 proportions of edible ethanol with the volume concentration of 85-100 proportions and 23-92 proportions of non-dairy creamers. The grosvenor momordica drink does not contain sucrose, has low heat, sweet taste and similar tastewith coffee without containing caffeine.

Description

technical field [0001] The invention relates to a mangosteen extract, and also relates to a mangosteen beverage containing the extract and a preparation method thereof. Background technique [0002] Luo Han Guo belongs to the Cucurbitaceae plant and is a multi-purpose medicinal and health-care fruit. According to the "Dictionary of Chinese Medicine", Luo Han Guo is sweet, cool in nature, non-toxic, enters the spleen and lungs, has the functions of clearing the lung and relieving cough, moistening the intestines and laxative, clearing away heat and detoxification, eliminating phlegm and enriching blood, benefiting the liver, strengthening the spleen, calming, quenching thirst, Promote gastrointestinal function, inhibit asthma and lower blood pressure. In 1987, the Ministry of Health listed Luo Han Guo as one of the traditional Chinese medicines that are both medicine and food. The drinking of Luo Han Guo is generally brewed with boiling water, but this way of drinking is not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/212A23L1/30A23F5/44A61K36/42A61K131/00A23L33/105
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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